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1
المؤلفون: Olsmats, Eleonora, Rennie, Adrian R., 1957
المصدر: Advances in Colloid and Interface Science. 326
مصطلحات موضوعية: Pea protein, Food applications, Pickering stabilizers, Emulsion stability, Ternary phase map
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-530455Test
https://doi.org/10.1016/j.cis.2024.103123Test
https://uu.diva-portal.org/smash/get/diva2:1865611/FULLTEXT01.pdfTest -
2دورية أكاديمية
المؤلفون: Faiza Azmat, Mahpara Safdar, Hajra Ahmad, Muhammad Rizwan Jamil Khan, Junaid Abid, Muhammad Sadiq Naseer, Saurabh Aggarwal, Ali Imran, Urma Khalid, Syeda Mahvish Zahra, Fakhar Islam, Sadia Arif Cheema, Umber Shehzadi, Rehman Ali, Abdela Befa Kinki, Yuosra Amer Ali, Hafiz Ansar Rasul Suleria
المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 661-674 (2024)
مصطلحات موضوعية: food applications, health benefits, nutraceuticals, nutritional composition, phytochemical profile, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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3دورية أكاديمية
المؤلفون: Chenxi YANG, Peipei ZHANG, Yang XU, Siyi PAN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 4, Pp 342-353 (2024)
مصطلحات موضوعية: dietary fiber, modification, fermentation, physiological function, food applications, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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4دورية أكاديمية
المؤلفون: Ahmed A. Zaky, Pilar Gómez-Cortés, Blanca Hernández-Ledesma
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: green extraction technologies, by-products, food applications, bioactive, health benefits, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1425911/fullTest; https://doaj.org/toc/2296-861XTest
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5دورية أكاديمية
المؤلفون: Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik
المصدر: Journal of Functional Foods, Vol 116, Iss , Pp 106132- (2024)
مصطلحات موضوعية: Pomegranate peels, Bioactive compounds, Biological properties, Health benefits, Food applications, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464624001348Test; https://doaj.org/toc/1756-4646Test
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6دورية أكاديمية
المؤلفون: Verónica Miroslava Martínez-Ortiz, María Alejandra Trujillo-López, Elie Girgis El-Kassis, Elizabeth Bautista-Rodríguez, Manuel Reinhart Kirchmayr, Paola Hernández-Carranza, Beatriz Pérez-Armendáriz
المصدر: Electronic Journal of Biotechnology, Vol 67, Iss , Pp 42-49 (2024)
مصطلحات موضوعية: Agave salmiana, Aguamiel, Applied biotechnology, Bacillus mojavensis, Fermented beverages, Food applications, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0717345823000362Test; https://doaj.org/toc/0717-3458Test
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7دورية أكاديمية
المصدر: Food Frontiers, Vol 4, Iss 4, Pp 1622-1642 (2023)
مصطلحات موضوعية: encapsulation, food applications, food‐grade double emulsions, novel emulsification techniques, stabilization mechanism, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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8دورية أكاديمية
المؤلفون: Diana Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, Ana María Muñoz, Fernando Ramos-Escudero
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 418-432 (2023)
مصطلحات موضوعية: Potato peels, bioactive compounds, phenolic compounds, food applications, by-product, side stream, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Sheima T. Saleh, Tareq M. Osaili, Ayoub Al-Jawaldeh, Haydar A. Hasan, Mona Hashim, Maysm N. Mohamad, Salma Abu Qiyas, Haleama Al Sabbah, Rameez Al Daour, Radhiya Al Rajaby, Emad Masuadi, Lily Stojanovska, Dimitrios Papandreou, Antonis Zampelas, Ayesha S. Al Dhaheri, Hanin Kassem, Leila Cheikh Ismail
المصدر: Frontiers in Nutrition, Vol 11 (2024)
مصطلحات موضوعية: food applications, digital food environment, food choices, consumer perception of healthy food, adolescence, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1385554/fullTest; https://doaj.org/toc/2296-861XTest
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10دورية أكاديمية
المؤلفون: Fandi Hong, Peng Qiu, Yufan Wang, Peirou Ren, Jiaxin Liu, Jun Zhao, Dongxia Gou
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101095- (2024)
مصطلحات موضوعية: Chitosan-based hydrogel, Crosslink, Bioactivity, Food applications, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523005382Test; https://doaj.org/toc/2590-1575Test