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1
المؤلفون: Hällgren, Anna-Maria, 1983
المصدر: Ekologisk konstvetenskap Södertörn Academic Studies. :175-197
مصطلحات موضوعية: naturresurser, konst, visuell kultur, miljöhumaniora, ekologisk konstvetenskap, Food and Nutrition, kostvetenskap
وصف الملف: print
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2
المؤلفون: Carrillo Ocampo, Julia Cristina, 1983, Marshall, Matilda, 1985, Bengs, Carita, Professor, 1964
المصدر: Från hemleverans av is till elberoende kylskåp - matförvaring och hållbarhetsföreställningar från 1920-tal till 2020 Journal of Wine Research. 35:50-67
مصطلحات موضوعية: Wine storage, quality, sustainability, culinary capital, norms, restaurant professionals, sommelier, wine consumption, food culture, restaurants, vinförvaring, kvalitet, hållbarhet, kulinariskt kapital, normer, restauranganställda, vinkonsumtion, restauranger, måltidskultur, Food and Nutrition, kostvetenskap, Ethnology, etnologi
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-220487Test
https://doi.org/10.1080/09571264.2024.2310293Test
https://umu.diva-portal.org/smash/get/diva2:1834530/FULLTEXT02.pdfTest -
3مورد إلكتروني
الموضوعات: agriculture; agrifood sector; data; data analysis; food systems; nutrition; resilience; spatial data; technology; typology, food and nutrition security (FNS)
مصطلحات الفهرس: AFRICA, agriculture; agrifood sector; data; data analysis; food systems; nutrition; resilience; spatial data; technology; typology, food and nutrition security (FNS), Knowledge product, Tool, Other
URL:
http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/136596Test http://cdm15738.contentdm.oclc.org/utils/getthumbnail/collection/p15738coll2/id/136596Test http://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll2+CNTCOLLTest http://worldcat.org/oclc/1373787299/viewonlineTest
Journal Article https://doi.org/10.1016/j.worlddev.2019.04.003Test -
4دورية أكاديمية
المؤلفون: Aydin, Gozde, Margerison, Claire, Worsley, Anthony, Booth, Alison
المصدر: Health Education, 2024, Vol. 124, Issue 1/2, pp. 119-136.
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5دورية أكاديمية
المؤلفون: Victor Mogre, Promise Emmanuel Sefogah, Alaofin Wemimo Adetunji, Oni Opeyemi Olalekan, Patience Kanyiri Gaa, Hannah N.G Ayettey Anie, Bamidele Tayo
المصدر: BMC Public Health, Vol 24, Iss 1, Pp 1-11 (2024)
مصطلحات موضوعية: School-age, School-based food and nutrition education, Nutrition intervention, Diet, Competence, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1471-2458Test
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6دورية أكاديمية
المصدر: Payesh, Vol 23, Iss 3, Pp 379-388 (2024)
مصطلحات موضوعية: adolescents, children, diet, intervention, food and nutrition literacy, mena, Medicine, Medicine (General), R5-920
وصف الملف: electronic resource
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7دورية أكاديمية
المصدر: Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 189-199 (2024)
مصطلحات موضوعية: access to healthy foods, diet, food and nutrition, consumer behaviour, food preferences, transtheoretical model., Agriculture, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديمية
المصدر: Zhongguo quanke yixue, Vol 27, Iss 24, Pp 3000-3006 (2024)
مصطلحات موضوعية: acute coronary syndrome, diet, food, and nutrition, root cause analysis, dietary inflammation index, dietary nutrients, gensini score, Medicine
وصف الملف: electronic resource
العلاقة: https://www.chinagp.net/fileup/1007-9572/PDF/20230469.pdfTest; https://doaj.org/toc/1007-9572Test
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9
المؤلفون: Faber, Ilona, Rini, Listia, Schouteten, Joachim J., Bom Frøst, Michael, De Steur, Hans, Perez-Cueto, Federico J. A.
المصدر: Food Quality and Preference. 114
مصطلحات موضوعية: Web-based survey, Plant-based food alternatives, Intentions to purchase, Food choice motives, Pan-European survey, Structural Equation Modelling, Nutrition, näringslära, konsumentbeteende, consumer behavior, Food and Nutrition, kostvetenskap, marketing, marknadsföring
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-219050Test
https://doi.org/10.1016/j.foodqual.2024.105101Test
https://umu.diva-portal.org/smash/get/diva2:1824640/FULLTEXT01.pdfTest -
10
المؤلفون: Gericke, Martin, Amaral, Adérito J.R., Budtova, Tatiana, De Wever, Pieter, Groth, Thomas, Heinze, Thomas, Höfte, Herman, Huber, Anton, Ikkala, Olli, Kapuśniak, Janusz, Kargl, Rupert, Mano, João F., Másson, Már, Matricardi, Pietro, Medronho, B., Norgren, Magnus, Nypelö, Tiina, 1982, Nyström, Laura, Roig, Anna, Sauer, Michael, Schols, Henk A., van der Linden, John, Wrodnigg, Tanja M., Xu, C., Yakubov, Gleb E., Stana Kleinschek, Karin, Fardim, Pedro
المصدر: Carbohydrate Polymers. 326
مصطلحات موضوعية: Bioeconomy, Biomaterials, Polysaccharides, Food and nutrition, Biomedical applications
وصف الملف: electronic
الوصول الحر: https://research.chalmers.se/publication/538767Test
https://research.chalmers.se/publication/538767/file/538767_Fulltext.pdfTest