المؤلفون: Naomi di Santo, Giovanbattista Califano, Roberta Sisto, Francesco Caracciolo, Vittoria Pilone

المصدر: Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-19 (2024)

مصطلحات موضوعية: Choice experiment, Fruit juice, Circular economy, Consumer preference, Food labelling, Nutrition. Foods and food supply, TX341-641, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2193-7532Test

الوصول الحر: https://doaj.org/article/8dee51c7801b45ff86704f48409efcf1Test

المؤلفون: M Profe-Fuchsloch, N Koen, M Wicks

المصدر: The South African Journal of Clinical Nutrition, Pp 1-9 (2024)

مصطلحات موضوعية: dietitian, food labelling, food industry, legislation, transgression, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1607-0658Test; https://doaj.org/toc/2221-1268Test

الوصول الحر: https://doaj.org/article/017e5fbb262642fdbf176205e0e7010eTest

المؤلفون: Fatma Hazan GUL, Jan Mei Soon-Sinclair

المصدر: Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 306-315 (2024)

مصطلحات موضوعية: food allergy, food labelling, food legislation, food packaging, Agriculture, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://jnfs.ssu.ac.ir/article-1-707-en.pdfTest; https://doaj.org/toc/2476-7417Test; https://doaj.org/toc/2476-7425Test

الوصول الحر: https://doaj.org/article/bc9bd1b7f92f4c3dbe0d5bcffde47219Test

المؤلفون: Hassan Rusobya, Fredirick Mashili, Ashabilan A Ebrahim, Zuhura Kimera

المصدر: BMC Public Health, Vol 24, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Food labelling, Food labelling standards, Pre-packaged snacks, Front of package nutrition labelling, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1471-2458Test

الوصول الحر: https://doaj.org/article/ba07ec1ec8554911ac02fe7e27cd6eb0Test

المؤلفون: Ho, Kenneth Fu Xian, Liu, Fang, Tarabashkina, Liudmila

المصدر: Asia Pacific Journal of Marketing and Logistics, 2023, Vol. 36, Issue 4, pp. 837-861.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/APJML-11-2022-0926Test

المؤلفون: Bannor, Richard Kwasi, Amfo, Bismark, Oppong-Kyeremeh, Helena

المصدر: Journal of Agribusiness in Developing and Emerging Economies, 2022, Vol. 14, Issue 2, pp. 332-349.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/JADEE-12-2021-0326Test

المؤلفون: Caroline Vaillancourt, Mavra Ahmed, Sara Kirk, Marie-Ève Labonté, Amos Laar, Catherine L. Mah, Leia Minaker, Dana Lee Olstad, Monique Potvin Kent, Véronique Provencher, Rachel Prowse, Kim D. Raine, Ashley Schram, Daniela Zavala-Mora, Maryka Rancourt-Bouchard, Lana Vanderlee

المصدر: International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-27 (2024)

مصطلحات موضوعية: Food environments, Monitoring, Research methodologies and measures, Food marketing, Food labelling, Food prices, Food provision, Food composition, Food retail, Food trade and investment, Nutritional diseases. Deficiency diseases, RC620-627, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1479-5868Test

الوصول الحر: https://doaj.org/article/1addf5ea64834099b8e244328d110c60Test

المؤلفون: Holdershaw, Judith, Konopka, Roman

المصدر: Asia Pacific Journal of Marketing and Logistics, 2023, Vol. 35, Issue 9, pp. 2266-2281.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/APJML-11-2021-0804Test

المؤلفون: Conceição, Catarina, Pinto, Paula, Jorge, Rui

المساهمون: Repositório Científico do Instituto Politécnico de Santarém

مصطلحات موضوعية: comportamento do consumidor, rotulagem alimentar, consumer behaviour, food labelling

وصف الملف: application/pdf

العلاقة: Conceição, C., Pinto, P. & Jorge, R.(2023) O comportamento do consumidor e a rotulagem: revisão narrativa da literatura. Ata de resumos da Conferência Impact Science’23, Revista da UI_IPSantarém., 11(3), 59–60. https://doi.org/10.25746/ruiips.v11.i3.32468Test; 2182-9609

الإتاحة: http://hdl.handle.net/10400.15/4659Test

المؤلفون: Felipe Jannuzzi Guerreiro, Marcela de Mello Brandão Vinholis, Rubens Nunes, Vivian Lara Silva

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: institutions, food labelling, meso-institutions, policymaking, front-of package labelling, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1325240/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/5e22ebfdc1a24e969b5752e3ee87f0efTest