المؤلفون: Zeynep Kilci, Ramazan Ulku Çetin

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2982-2987 (2022)

مصطلحات موضوعية: tahini halva, plain, hazelnut, carob, vanilla, turkish food codex, chemical quality, microbiological quality, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5684Test; https://doaj.org/toc/2148-127XTest

الوصول الحر: https://doaj.org/article/0b093d4a97034c60aae75b556fffd5c8Test

المؤلفون: Zeynep Kilci, Ramazan Ülkü Çetin

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2977-2981 (2022)

مصطلحات موضوعية: tahini, turkish food codex, physicochemical qualification, microbiological qualification, quality, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5683Test; https://doaj.org/toc/2148-127XTest

الوصول الحر: https://doaj.org/article/ddc581542ccb46feb24d1714d572dc60Test

المؤلفون: ARICI, Buket

المصدر: Volume: 4, Issue: 2 37-45 ; 2757-6884 ; Bingol University Journal of Technical Science ; Bingöl Üniversitesi Teknik Bilimler Dergisi

مصطلحات موضوعية: Honey, Invert sugar, Bingöl, Turkish Food Codex Honey Communiqué, Bal, İnvert şeker, Türk Gıda Kodeksi Bal Tebliği, Plant Biochemistry, Bitki Biyokimyası

وصف الملف: application/pdf

العلاقة: https://dergipark.org.tr/tr/download/article-file/3529941Test; https://dergipark.org.tr/tr/pub/buts/issue/81353/1389058Test

الإتاحة: https://dergipark.org.tr/tr/pub/buts/issue/81353/1389058Test

المؤلفون: Turhan Ünal, Emel

المساهمون: Kadirli Uygulamalı Bilimler Yüksekokulu

مصطلحات موضوعية: Small scale food producers, Turkish food codex, Microbiological criteriadairy, Product scontamination

وصف الملف: application/pdf

العلاقة: Applied ecology and environmental research; Uluslararası Hakemli Dergide Makale - Kurum Öğretim Elemanı; Turhan, E. U., (2019). The presence of ğathogenic in traditional cheese sold in local maket in Hatay province, Turkey. Applied ecology and environmental research. 17(3), 7135-7145. DOI:10.15666/aeer/1703_71357145.; https://doi.org/10.15666/aeer/1703_71357145Test; https://hdl.handle.net/20.500.12502/502Test; 7145; 7134; 17

الإتاحة: https://doi.org/20.500.12502/502Test
https://doi.org/10.15666/aeer/1703_71357145Test
https://hdl.handle.net/20.500.12502/502Test

المؤلفون: Duru, Sinan, Gül, Aykut, Hayran, Seyit

المساهمون: Çukurova Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü, orcid:0000-0002-8708-8433, orcid:0000-0002-0223-8034, Gül, Aykut, Hayran, Seyit

مصطلحات موضوعية: Dış ticaret, Dünya Ticaret Örgütü, Gıda kodeksi, Türkiye, Foreign Trade, World Trade Organization, Food Codex, Republic of Turkey

وصف الملف: application/pdf

العلاقة: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Sinan, D. U. R. U., Aykut, G. Ü. L., & HAYRAN, S. (2019). Gıda Kodekslerinin Tarım ve Gıda Ürünleri Dış Ticareti Bakımından İncelenmesi. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 9(2), 1177-1185.; https://hdl.handle.net/20.500.12605/35887Test; 1177; 1185

الإتاحة: https://doi.org/20.500.12605/35887Test
https://hdl.handle.net/20.500.12605/35887Test

المؤلفون: Asiye Karademir, Beytullah Karadayi, Huseyin Cakan, Vecdet Oz, Filiz Ekim Cevik, Sukriye Karadayi

المصدر: Medicine Science, Vol 3, Iss 3, Pp 1456-69 (2014)

مصطلحات موضوعية: Pathogenic microorganisms, school canteen, food poisoning, Turkish Food Codex, Medicine

وصف الملف: electronic resource

العلاقة: http://www.ejmanager.com/fulltextpdf.php?mno=152749Test; https://doaj.org/toc/2147-0634Test

الوصول الحر: https://doaj.org/article/33cfc56bfcf34d689e06fd5244adadbfTest

المؤلفون: Emine Dinçer

المصدر: Volume: 10, Issue: 4 2626-2638
Journal of the Institute of Science and Technology

مصطلحات موضوعية: Peskütan,Yoghurt,Microbial quality,ISO standard methods,Turkish Food Codex, Peskütan,Yoğurt,Mikrobiyal kalite,ISO standart yöntemleri,Türk Gıda Kodeksi, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fba14a4bca30aa63096d811ddbaa04aaTest
https://doi.org/10.21597/jist.696325Test

المؤلفون: SARICIKLI BENLİKURT, Arzu, KAYA, Cemal, ESİN YÜCEL, Esra, BAYRAM, Mustafa, TOPUZ, Semra

المصدر: Volume: 9, Issue: 3 90-98
Gaziosmanpaşa Bilimsel Araştırma Dergisi

مصطلحات موضوعية: Engineering, Mühendislik, sesme,soapwort,peroxide number,Turkish Food Codex,total sugar amount, susam,çöven,peroksit sayısı,Türk Gıda Kodeksi,toplam şeker miktarı

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::bfa7c23a07124a4aa2f547a9ff193387Test
https://dergipark.org.tr/tr/pub/gbad/issue/58584/833302Test

المؤلفون: COŞKUN, Ali Levent, ÜNSAL, Fatma

المصدر: Volume: 9, Issue: 3 99-111
Gaziosmanpaşa Bilimsel Araştırma Dergisi

مصطلحات موضوعية: Kalite,Kuru meyve,Baharat,Türk Gıda Kodeksi,Ticari, Engineering, Mühendislik, Quality,Dried fruit,Spices,Turkish Food Codex,Commercial

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::22f9f5680b3d8bb17c9b5cf528a40eacTest
https://dergipark.org.tr/tr/pub/gbad/issue/58584/827872Test

المؤلفون: SARICIKLI BENLİKURT, Arzu, KAYA, Cemal, ESİN YÜCEL, Esra, BAYRAM, Mustafa, TOPUZ, Semra

المصدر: Volume: 9, Issue: 3 90-98 ; 2146-8168 ; Gaziosmanpaşa Bilimsel Araştırma Dergisi

مصطلحات موضوعية: sesme,soapwort,peroxide number,Turkish Food Codex,total sugar amount, susam,çöven,peroksit sayısı,Türk Gıda Kodeksi,toplam şeker miktarı

وصف الملف: application/pdf

العلاقة: https://dergipark.org.tr/tr/download/article-file/1422088Test; https://dergipark.org.tr/tr/pub/gbad/issue/58584/833302Test

الإتاحة: https://dergipark.org.tr/tr/pub/gbad/issue/58584/833302Test