المؤلفون: Patrícia G. Cardoso, Odete Gonçalves, Thais Cavalheri, Vânia E. Amorim, Weiwei Cao, Diogo A. M. Alexandrino, Zhongjun Jia, Maria F. Carvalho, Paulo Vaz-Pires, Rodrigo O. A. Ozório

المصدر: Animals; Volume 13; Issue 6; Pages: 1068

مصطلحات موضوعية: climate change, fish quality, feeding, fitness, freshness, fish-spoiling bacteria

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Aquatic Animals; https://dx.doi.org/10.3390/ani13061068Test

الإتاحة: https://doi.org/10.3390/ani13061068Test

المؤلفون: Cardoso, Patrícia G., Gonçalves, Odete, Cavalheri, Thais, Amorim, Vânia E., Cao, Weiwei, Alexandrino, Diogo A. M., Jia, Zhongjun, Carvalho, Maria F., Vaz-Pires, Paulo, Ozório, Rodrigo O. A.

مصطلحات موضوعية: Climate change, Fish quality, Feeding, Fitness, Freshness, Fish-spoiling bacteria

العلاقة: https://www.mdpi.com/2076-2615/13/6/1068Test; Cardoso, P. G., Gonçalves, O., Cavalheri, T., Amorim, V. E., Cao, W., Alexandrino, D. A. M., Jia, Z., Carvalho, M. F., Vaz-Pires, P., & Ozório, R. O. A. (2023). Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax. Animals, 13(6), 1068. https://doi.org/10.3390/ani13061068Test; http://hdl.handle.net/10400.22/23076Test

الإتاحة: https://doi.org/10.3390/ani13061068Test
http://hdl.handle.net/10400.22/23076Test