المؤلفون: Kabir, Md. Iftekhar¹ (AUTHOR), Ove, Towkir Ahmed² (AUTHOR), Kamal, Md. Murtuza¹ (AUTHOR), Karim, Safayetul¹ (AUTHOR), Hasan, S. M. Kamrul¹ (AUTHOR), Haque, Md. Raihanul³ (AUTHOR), Akhter, Most. Jesmin¹ (AUTHOR)

المصدر: Journal of Food Quality. 11/28/2022, p1-11. 11p.

مصطلحات موضوعية: *EDIBLE fish quality, SILVER carp, MOZAMBIQUE tilapia, TILAPIA, FISHERY products, FISH meal, POWDERS

المؤلفون: Zezheng Qi, Nan Bai, Qing Li, Shihui Pan, Min Gu

المصدر: Animal Nutrition, Vol 18, Iss , Pp 84-95 (2024)

مصطلحات موضوعية: Bacterial meal, Clostridium autoethanogenum, Turbot, Fish quality, Muscle growth, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405654524000623Test; https://doaj.org/toc/2405-6545Test

الوصول الحر: https://doaj.org/article/fd7df292fd814337882b4faf62ff2238Test

المؤلفون: Hadi Purwanto, Maman Hermawan, Chandra Nainggolan, Berbudi Wibowo

المصدر: Journal of Applied Engineering and Technological Science, Vol 5, Iss 2 (2024)

مصطلحات موضوعية: Fish Quality, EU Export, Automatic Temperature Recorder, Internet of Things, Engineering (General). Civil engineering (General), TA1-2040, Technology (General), T1-995

وصف الملف: electronic resource

العلاقة: https://yrpipku.com/journal/index.php/jaets/article/view/4887Test; https://doaj.org/toc/2715-6087Test; https://doaj.org/toc/2715-6079Test

الوصول الحر: https://doaj.org/article/04fa54d403a2425690fbdfaeecbe390dTest

المؤلفون: Tuğba Demir, Ekrem Mutlu, Necdet Gültepe

المصدر: Revista Científica, Vol 34, Iss 2 (2024)

مصطلحات موضوعية: Water quality, fish quality, heavy metal, human health, risk assessment, Cattle, SF191-275, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://produccioncientificaluz.org/index.php/cientifica/article/view/42184Test; https://doaj.org/toc/0798-2259Test; https://doaj.org/toc/2521-9715Test

الوصول الحر: https://doaj.org/article/5e82f712d243416d90fde2c119aaa0d1Test

المؤلفون: Liasota, Vasyl¹ lyasota777@gmail.com, Bukalova, Nataliia¹ nvbukalova@gmail.com, Bohatko, Nadiia² nadiyabogatko@ukr.net, Grynevych, Nataliia³ gnatbc@ukr.net, Sliusarenko, Alla³ allasliusarenko@ukr.net, Sliusarenko, Serhii⁴ sergiisliusarenko@ukr.net, Prylipko, Tetiana⁵ vtl280726p@ukr.net, Dzhmil, Volodymyr¹ 98969@i.ua

المصدر: Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p200-216. 17p.

مصطلحات موضوعية: *FRESHWATER fishes, *FISH quality, *FOOD safety

المؤلفون: Angelakopoulos, Rafael¹, Dimitroglou, Arkadios^2,3, Papaharisis, Leonidas², Moutou, Katerina A.¹ kmoutou@bio.uth.gr

المصدر: Aquaculture Journal. Dec2022, Vol. 2 Issue 4, p302-315. 14p.

مصطلحات موضوعية: *FISH farming, *FISH quality, *CALPAIN, *COLLAGENASES, *CATHEPSIN B

العنوان البديل: استخدام تقنيات مختلفة للحفاظ على جودة اللحم ومدة صلاحيته دراسة مرجعية محدثة. (Arabic)

المؤلفون: Aljizani, Nouf Hasan, Shafi, Manal E.

المصدر: Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture Sciences; 2024, Vol. 33 Issue 1, p29-46, 18p

مصطلحات موضوعية: FISHERY processing, HEALTH, FISH farming, FISH spoilage, FISH quality, NUTRITIONAL value, FISHES, WATER quality

المؤلفون: Dequilla-Pabiania, Maribelle, Marasigan, Jose Antonio, Mercado, Nathaniel Paulo, Rivera, Laurence

المصدر: CET Journal - Chemical Engineering Transactions; 2023, Vol. 106, p487-492, 6p

مصطلحات موضوعية: FISH quality, ELECTRONIC noses, INTERNET of things, MOBILE apps, MICROCONTROLLERS

المؤلفون: Natacha Leininger Severin, Kurt Buchmann

المصدر: Heliyon, Vol 10, Iss 6, Pp e27130- (2024)

مصطلحات موضوعية: Jellied condition, Mushy halibut syndrome, Histology, Myopathy, Kudoa, Fish quality, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S240584402403161XTest; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/39b2c490b930406991c607327ac41e77Test

المؤلفون: Felline, Serena¹ felline@conisma.it, Piccardo, Manuela² manuela.piccardo@units.it, De Benedetto, Giuseppe Egidio³ manuela.piccardo@units.it, Malitesta, Cosimino⁴ cosimino.malitesta@unisalento.it, Terlizzi, Antonio^1,2,5 aterlizzi@units.it

المصدر: Microplastics. Jun2022, Vol. 1 Issue 2, p291-302. 12p.

مصطلحات موضوعية: *EDIBLE fish quality, *MICROPLASTICS, *MULLIDAE, *PROTECTED areas, *FOURIER transform infrared spectroscopy

مصطلحات جغرافية: ITALY