المؤلفون: Bergman, Kristina, Woodhouse, Anna, Langeland, Markus, Vidakovic, Aleksandar, Alriksson, Björn, Hornborg, Sara

المصدر: Science of the Total Environment. 907

مصطلحات موضوعية: Environmental impact, Fish, Fish products, Fisheries, Food supply, Forestry, Gas emissions, Greenhouse gases, Land use, Life cycle, Proteins, Sustainable development, Ecosystem quality, Feed ingredients, Filamentous fungus, Forest industry, LCA, Oncorhynchus mykiss, Paecilomyces variotii, Rainbow trout, Side streams, Single cell proteins, biodiversity, cell, environmental impact, life cycle analysis, performance assessment, protein, Biodiversity

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-67952Test
https://doi.org/10.1016/j.scitotenv.2023.168018Test

المؤلفون: ZHOU Bingqian, LIU Yongle, HUANG Yiqun, LI Xianghong, WANG Faxiang, MA Xiayin

المصدر: Shipin Kexue, Vol 45, Iss 7, Pp 281-289 (2024)

مصطلحات موضوعية: traditional fermented fish products, microflora composition, characteristic flavor substances, microbial metabolism, correlation analysis, omics analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-7-033.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/a27e4e4fd58f4648a586dec962824bacTest

المؤلفون: Ir. Hrytsynyak, T. Shvets

المصدر: Ribogospodarsʹka Nauka Ukraïni, Vol 67, Iss 1, Pp 177-190 (2024)

مصطلحات موضوعية: eco-products of fisheries, organic aquaculture, legal regulation of aquaculture production, market of organic fish products, Aquaculture. Fisheries. Angling, SH1-691

وصف الملف: electronic resource

العلاقة: https://fsu.ua/index.php/en/2024/1-2024-67/2024-01-177-190-hrytsynyakTest; https://doaj.org/toc/2075-1508Test; https://doaj.org/toc/2312-9581Test

الوصول الحر: https://doaj.org/article/204cbbadf86e41348ff6d58ca65281d5Test

المؤلفون: Putri Widyanti Harlina, Vevi Maritha, Fang Geng, Edy Subroto, Tri Yuliana, Raheel Shahzad, Jing Sun

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3115-3136 (2023)

مصطلحات موضوعية: Lipidomics, lipid, food quality, animal products, fish products, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/56209af9ec954f0894240841ede0d284Test

المؤلفون: Данилюк, Мария, Ишевский, Александр, Наумова, Анна, Яккола, Анастасия

مصطلحات موضوعية: semifinished fish products, trout trimming, unsaturated fatty acids, social nutrition, nutrients, рыбные полуфабрикаты, тримминг форели, непредельные жирные кислоты, социальное питание, нутриенты

وصف الملف: text/html

العلاقة: https://dx.doi.org/10.60797/irj.2024.143Test

الإتاحة: https://doi.org/10.60797/irj.2024.143.13310.60797/irj.2024.143Test

المؤلفون: Rios Mera, Juan Dario

المصدر: Universidad Nacional de Jaén||Repositorio Institucional – UNJ

مصطلحات موضوعية: fish products, omega 3, sodium reduction, microencapsulation, oxidative stability, https://purl.org/pe-repo/ocde/ford#2.11.01Test

وصف الملف: application/pdf

العلاقة: A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction; Foods; https://doi.org/10.3390/foods13040565Test; http://repositorio.unj.edu.pe/handle/UNJ/625Test

الإتاحة: https://doi.org/10.3390/foods13040565Test
http://repositorio.unj.edu.pe/handle/UNJ/625Test

المؤلفون: Rios Mera, Juan Dario

المصدر: Universidad Nacional de Jaén||Repositorio Institucional – UNJ

مصطلحات موضوعية: Sodium reduction, Fish products, Potassium chloride, Calcium chloride, https://purl.org/pe-repo/ocde/ford#2.11.01Test

وصف الملف: application/pdf

العلاقة: A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses; https://doi.org/10.1016/j.lwt.2022.113854Test; Food Science and Technology; http://repositorio.unj.edu.pe/handle/UNJ/626Test

الإتاحة: https://doi.org/10.1016/j.lwt.2022.113854Test
http://repositorio.unj.edu.pe/handle/UNJ/626Test

المؤلفون: Alik Yu. Asanov

المصدر: Известия высших учебных заведений. Поволжский регион: Естественные науки, Iss 3 (2023)

مصطلحات موضوعية: shallow reservoir, quarry, forage base, fish products, fish productivity, ichthyofauna, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2307-9150Test

الوصول الحر: https://doaj.org/article/f994a76f62404da09979a2f9015d979bTest

المؤلفون: Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego, Inês Coelho, Inês Delgado, Carla Motta, Isabel Castanheira, José A. M. Prates, Narcisa M. Bandarra, Cláudia Afonso

المصدر: Foods, Vol 13, Iss 9, p 1332 (2024)

مصطلحات موضوعية: aging, algae, bioavailability, fatty acids, fish and fish products, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/9/1332Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/5f151a41f6124c5aa9bc5766cff93e32Test

المؤلفون: Estefany Rengifo, Juan D. Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello

المصدر: Foods, Vol 13, Iss 7, p 1004 (2024)

مصطلحات موضوعية: spray-drying, fish products, microparticles, sacha inchi oil, omega 3, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/7/1004Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/c905a58266104389ac846ff224a9886dTest