-
1دورية أكاديمية
المؤلفون: Chen Meng, Jun Song, Samira Malekmohammadi, Jinmin Meng, Wenyuan Wei, Renzhi Li, Jiling Feng, R. Hugh Gong, Jiashen Li
المصدر: Materials & Design, Vol 240, Iss , Pp 112829- (2024)
مصطلحات موضوعية: 3D fibrous structure, Shape-controllable, Electrospinning, Poly(L-lactic acid), Design for tubular scaffold, Materials of engineering and construction. Mechanics of materials, TA401-492
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0264127524002016Test; https://doaj.org/toc/0264-1275Test
-
2دورية أكاديمية
المؤلفون: Mónica P. S. Ferreira, Afonso S. Gonçalves, Joana C. Antunes, João Bessa, Fernando Cunha, Raúl Fangueiro
المصدر: Polymers, Vol 16, Iss 10, p 1345 (2024)
مصطلحات موضوعية: responsive fibrous structure, weaving, knitting, electrospinning, stimuli-responsive polymer, temperature, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
3دورية أكاديمية
المؤلفون: Ma, Yizhou, Schlangen, Miek, Potappel, Jelle, Zhang, Lu, van der Goot, Atze Jan
المصدر: Journal of Texture Studies 55 (2024) 1 ; ISSN: 0022-4901
مصطلحات موضوعية: fibrous structure, image analysis, meat analogues, quality control, rapid method
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/642044Test; https://research.wur.nl/en/publications/quantitative-characterizations-of-visual-fibrousness-in-meat-analTest
الإتاحة: https://doi.org/10.1111/jtxs.12806Test
https://research.wur.nl/en/publications/quantitative-characterizations-of-visual-fibrousness-in-meat-analTest -
4دورية أكاديمية
المؤلفون: Köllmann, Nienke, Sivakul, Kasidaj, Zhang, Lu, van der Goot, Atze Jan
المصدر: Journal of Food Engineering 369 (2024) ; ISSN: 0260-8774
مصطلحات موضوعية: Fibrous structure, Hydrating, Meat analogue, Mixing, Plant protein, Shear cell
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/647167Test; https://research.wur.nl/en/publications/effect-of-mixing-and-hydrating-time-on-the-structural-propertiesTest-
الإتاحة: https://doi.org/10.1016/j.jfoodeng.2023.111911Test
https://research.wur.nl/en/publications/effect-of-mixing-and-hydrating-time-on-the-structural-propertiesTest- -
5دورية أكاديمية
المؤلفون: Nisov, Anni, Valtonen, Anniina, Aisala, Heikki, Spaccasassi, Andrea, Walser, Christoph, Dawid, Corinna, Sozer, Nesli
المصدر: Nisov , A , Valtonen , A , Aisala , H , Spaccasassi , A , Walser , C , Dawid , C & Sozer , N 2024 , ' Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions ' , Food Research International , vol. 180 , 114070 . https://doi.org/10.1016/j.foodres.2024.114070Test
مصطلحات موضوعية: Fermentation, Fibrous structure, High-moisture extrusion processing, Peptidomics, Rapeseed protein, Sensory properties
الإتاحة: https://doi.org/10.1016/j.foodres.2024.114070Test
https://cris.vtt.fi/en/publications/b3fb1f2c-ddaf-4bec-bfc6-e9c0a0623524Test
http://www.scopus.com/inward/record.url?scp=85184762840&partnerID=8YFLogxKTest -
6
المؤلفون: Cunha, Diogo Mota da
المساهمون: Teixeira, J. Carlos, Vilarinho, Cândida, Universidade do Minho
مصطلحات موضوعية: Fibrous structure, Fire resistance, Smoke production, Thermal behaviour, Comportamento térmico, Estruturas fibrosas, Produção de fumo, Resistência ao fogo, Engenharia e Tecnologia::Engenharia Mecânica
وصف الملف: application/pdf
العلاقة: 203255208
-
7دورية أكاديمية
المؤلفون: Hyun S. Kim, Sangamesh G. Kumbar, Syam P. Nukavarapu
المصدر: Bioactive Materials, Vol 19, Iss , Pp 155-166 (2023)
مصطلحات موضوعية: Silica biomaterial, Porous matrix, ECM-Like fibrous structure, Biodegradable, Water absorption, Materials of engineering and construction. Mechanics of materials, TA401-492, Biology (General), QH301-705.5
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2452199X2200161XTest; https://doaj.org/toc/2452-199XTest
-
8دورية أكاديمية
المؤلفون: Yu Peng, Dandan Zhao, Mo Li, Xin Wen, Yuanying Ni
المصدر: Molecules, Vol 28, Iss 21, p 7431 (2023)
مصطلحات موضوعية: soybean protein, wheat gluten, meat analogue, fibrous structure, functional properties, Organic chemistry, QD241-441
وصف الملف: electronic resource
-
9دورية أكاديمية
المؤلفون: Natalia Menshutina, Olga Fedotova, Kseniya Trofimova, Pavel Tsygankov
المصدر: Gels, Vol 9, Iss 12, p 919 (2023)
مصطلحات موضوعية: aerogels, cellulose, gelation, supercritical drying, fibrous structure, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65
وصف الملف: electronic resource
-
10دورية أكاديمية
المصدر: Food Hydrocolloids 134 (2023) ; ISSN: 0268-005X
مصطلحات موضوعية: Fibrous structure, L-ascorbic acid, L-cysteine, Pea protein isolate, Plant-based meat alternatives
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/576299Test; https://research.wur.nl/en/publications/effect-of-l-cysteine-and-l-ascorbic-acid-addition-on-properties-oTest
الإتاحة: https://doi.org/10.1016/j.foodhyd.2022.108059Test
https://research.wur.nl/en/publications/effect-of-l-cysteine-and-l-ascorbic-acid-addition-on-properties-oTest