نتائج البحث - "Fibras alimentares"

المصدر: Journal of Nutrition and Health Surveillance; Vol. 10 No. 1 (2023): Nutrivisa (jan/dez); e12002 ; Nutrivisa Revista de Nutrição e Vigilância em Saúde; Vol. 10 Núm. 1 (2023): Nutrivisa (jan/dez); e12002 ; Nutrivisa - Revista de Nutrição e Vigilância em Saúde; v. 10 n. 1 (2023): Nutrivisa (jan/dez); e12002 ; 2357-9617

مصطلحات موضوعية: alimentos com alegação de funcionais, fibras alimentares, rotulagem de alimentos., Functional food, FOOD FIBERS, Food Labeling

وصف الملف: application/pdf

العلاقة: https://revistas.uece.br/index.php/nutrivisa/article/view/12002/10399Test; https://revistas.uece.br/index.php/nutrivisa/article/view/12002Test

الإتاحة: https://doi.org/10.59171/nutrivisa-2023v10e12002Test
https://revistas.uece.br/index.php/nutrivisa/article/view/12002Test

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6

دورية أكاديمية

The efficacy of plant enzymes bromelain and papain as a tool for reducing gluten immunogenicity from wheat bran

المؤلفون: Bradauskiene, Vijole, Vaiciulyte-Funk, Lina, Cernauskas, Darius, Dzingeleviciene, Reda, PM Lima, João, Bradauskaite, Aida, Tita, Mihaela Adriana

مصطلحات موضوعية: Wheat bran, Bromelain, Hydrolysis, Immunogenicity, Papain, Fibras alimentares, Imunogenicidade, Hidrólise, Papaína, Bromelaínas

العلاقة: http://hdl.handle.net/10400.26/45213Test; https://doi.org/10.3390/pr10101948Test

الإتاحة: https://doi.org/10.3390/pr10101948Test
http://hdl.handle.net/10400.26/45213Test

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7

دورية أكاديمية

Terapias utilizadas no tratamento da constipação intestinal primaria ; Therapies used in the treatment of primary intestinal constipation ; Terapias utilizadas en el tratamiento del estreñimiento intestinal primario

المؤلفون: Gentil, Maria Elena Neiva, Oliveira, Luanna de Lima, Silva, Maria Claudia da

المصدر: Research, Society and Development; Vol. 12 No. 13; e43121344220 ; Research, Society and Development; Vol. 12 Núm. 13; e43121344220 ; Research, Society and Development; v. 12 n. 13; e43121344220 ; 2525-3409

مصطلحات موضوعية: Constipation, Dietary fiber, Constipation management, Intestinal transit, Estreñimiento, Fibra dietética, Manejo del estreñimiento, Tránsito intestinal, Constipação, Obstipação, Fibras alimentares, Manejo da constipação, Trânsito intestinal

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/44220/35446Test; https://rsdjournal.org/index.php/rsd/article/view/44220Test

الإتاحة: https://doi.org/10.33448/rsd-v12i13.44220Test
https://rsdjournal.org/index.php/rsd/article/view/44220Test

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8

كتاب

Avaliação do consumo alimentar de fibras alimentares com uso da estratégia dietética fodmap de idosos em radioterapia devido a neoplasia da próstata. ; Evaluation of food consumption of dietary fibers using the fodmap dietary strategy in elderly people under radiotherapy due to prostate neoplasm

المؤلفون: Cavalcante, Mykaelen Malquias

المساهمون: Aquino, Rita de Cassia

مصطلحات موضوعية: Idosos, Fibras alimentares, Câncer, Neoplasia

جغرافية الموضوع: São Paulo-SP

وصف الملف: 40 f.; application/pdf

العلاقة: https://repositorio.animaeducacao.com.br/handle/ANIMA/31136Test

الإتاحة: https://repositorio.animaeducacao.com.br/handle/ANIMA/31136Test

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9

دورية أكاديمية

Benefícios das fibras e polifenóis na diminuição dos níveis de colesterol: perceção da população Portuguesa

المؤلفون: Alexandra Marques, Ana Coelho, Ema Paulos, Fernando Bellém, Ana Almeida, Carina Ladeira

المصدر: Saúde & Tecnologia, Iss 21 (2022)

مصطلحات موضوعية: Doenças cardiovasculares, Aterosclerose, Hipercolesterolemia, LDL, Fibras alimentares, Polifenóis alimentares, Medicine

وصف الملف: electronic resource

العلاقة: https://journals.ipl.pt/stecnologia/article/view/537Test; https://doaj.org/toc/1646-9704Test

الوصول الحر: https://doaj.org/article/6d1b3773509743f3b669a75ff22b4578Test

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10

دورية أكاديمية

Implementation of a flour produced from kale (Brassica oleracea) in savory foods for dietary fiber supplementation ; Implementación de una harina producida a partir de col rizada (Brassica oleracea) en alimentos salados para la suplementación de fibra dietética ; Implementação de uma farinha produzida à base de couve manteiga (Brassica oleracea) em alimentos salgados para suplementação de fibras alimentícias

المؤلفون: Silva, Geovane Aparecido Ramos da, Cruz, Victor Hugo Maldonado da, Santos, Patrícia Daniele Silva dos, Souza, Patrícia Magalhães de, Zidiotti, Guilherme Roque, Pereira, Arthur Marroni, Zomer, Ana Paula Lourenção, Alves, Eloize Silva, Ferreira, Cintia Stefhany Ripke, Borges, Nathalia Elias, Alves , Jéssica de Souza, Frigo, Giovana, Santos Junior, Oscar de Oliveira

المصدر: Research, Society and Development; Vol. 11 No. 12; e266111234191 ; Research, Society and Development; Vol. 11 Núm. 12; e266111234191 ; Research, Society and Development; v. 11 n. 12; e266111234191 ; 2525-3409

مصطلحات موضوعية: Physicochemical analysis, Sensory analysis, Vegetables, Food fibers, Análises físico-químicas, Análise sensorial, Hortaliças, Fibras alimentares., Análisis fisicoquímico, Análisis sensorial, Verduras, Fibras alimentarias

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/34191/29058Test; https://rsdjournal.org/index.php/rsd/article/view/34191Test

الإتاحة: https://doi.org/10.33448/rsd-v11i12.34191Test
https://rsdjournal.org/index.php/rsd/article/view/34191Test

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