المؤلفون: Ferrão Ana Cristina, Guiné Raquel, Ramalhosa Elsa, Lopes Arminda, Rodrigues Cláudia, Martins Hugo, Correia Paula

المصدر: Open Agriculture, Vol 7, Iss 1, Pp 8-20 (2022)

مصطلحات موضوعية: chemical properties, grada de viseu, harvest year, location, physical properties, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2391-9531Test

الوصول الحر: https://doaj.org/article/aeff32484e984a0a89f10f118ddc4688Test

المؤلفون: Guiné Raquel P. F., Florença Sofia G., Ferrão Ana Cristina, Bizjak Maša Černelič, Vombergar Blanka, Simoni Natália, Vieira Viviane

المصدر: Open Agriculture, Vol 6, Iss 1, Pp 67-81 (2021)

مصطلحات موضوعية: edible flowers, food security, gourmet kitchen, knowledge, questionnaire survey, tree classification, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2391-9531Test

الوصول الحر: https://doaj.org/article/4d0444c22cf0425e8ec4947697053d06Test

المؤلفون: Guiné Raquel P. F., Duarte João, Ferrão Ana Cristina, Ferreira Manuela, Correia Paula, Cardoso Ana Paula, Bartkiene Elena, Szűcs Viktória, Nemes Levente, Ljubičić Marija, Černelič-Bizjak Maša, Isoldi Kathy, Kenawy Ayman El, Ferreira Vanessa, Straumite Evita, Korzeniowska Małgorzata, Vittadini Elena, Leal Marcela, Frez-Muñoz Lucia, Papageorgiou Maria, Djekić Ilija

المصدر: Slovenian Journal of Public Health, Vol 60, Iss 1, Pp 4-9 (2020)

مصطلحات موضوعية: eating determinants, healthy diet, emotions, feeding behaviour, socio-cultural environment, instrument validation, determinante prehranjevanja, zdrava prehrana, čustva, prehranjevalno vedenje, družbenokulturno okolje, preverjanje instrumentov, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1854-2476Test

الوصول الحر: https://doaj.org/article/8f8ea1b7be5342f59e30b178a293ca92Test

المؤلفون: Gonçalves Fernando, Gonçalves João Carlos, Ferrão Ana Cristina, Correia Paula, Guiné Raquel P. F.

المصدر: Open Agriculture, Vol 5, Iss 1, Pp 857-870 (2020)

مصطلحات موضوعية: bioactive compounds, flavonoids, anthocyanins, abts radical, dpph radical, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2391-9531Test

الوصول الحر: https://doaj.org/article/b8595e07fba244b38517773d3e07c9d9Test

المؤلفون: Ferrão Ana Cristina, Correia Paula, Ferreira Manuela, Guiné Raquel P. F.

المصدر: Slovenian Journal of Public Health, Vol 58, Iss 1, Pp 40-46 (2019)

مصطلحات موضوعية: food areas, healthy diet, nutrition knowledge, perceptions, survey, portugal, področje prehrane, zdrava prehrana, znanje o prehrani, dojemanje prehrane, vprašalniki, portugalska, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1854-2476Test

الوصول الحر: https://doaj.org/article/121d2e864d75406fad0d0f612d0a571eTest

المؤلفون: Ramalhosa, E, Lopes, E, Rodrigues, P, Fernandes, L, Pereira, J A, Bento, A, Ferrão, Ana Cristina, Guiné, Raquel, Correia, Paula

العلاقة: Ramalhosa E, Correia P (Coord.) Ramalhosa E, Lopes E, Rodrigues P, Fernandes L, Pereira JA, Bento A, Ferrão AC, Guiné R, Correia P (Aut.). (2022) Manual de Boas Práticas - Amêndoa e Avelã, 45 pp., CNCFS – Centro Nacional de Competências dos Frutos Secos, Bragança.; http://hdl.handle.net/10400.19/8349Test

الإتاحة: http://hdl.handle.net/10400.19/8349Test

المؤلفون: Ferrão, Ana Cristina, Correia, Paula, Guiné, Raquel P. F.

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: honey, recipe, gastronomy, ingredient

وصف الملف: application/pdf

العلاقة: Ferrão AC, Correia PMR, Guine RPF. (2023) Characterization of some recipes including honey, in Abstrsct Book of International Conference on Research in Education and Science (ICRES), Cappadocia – Nevsehir, Turkey, p. 145.

الإتاحة: http://hdl.handle.net/10400.19/7800Test

المؤلفون: Correia, Paula, Filipe, Ana Filipa, Ferrão, Ana Cristina, Ramalhosa, Elsa, Guiné, Raquel P.F.

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Hazelnut, Storage, Relative humidity

وصف الملف: application/pdf

العلاقة: Correia, Paula; Filipe, Ana Filipa; Ferrão, Ana; Ramalhosa, Elsa; Guiné, Raquel P.F. (2022). Effect of moisture on the characteristics of hazelnut kernel during storage. In XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos. Castelo Branco; 978-989-8124-36-4

الإتاحة: http://hdl.handle.net/10198/28052Test

المؤلفون: Ferrão, Ana Cristina, Guiné, Raquel P. F., Silva, Marco, Correia, Paula

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Avelã, Características microbiológicas, Características físico-químicas, Características sensoriais, Conservação, hazelnut, conservation, physicochemical characteristics, sensorial characteristics, microbiological characteristics

وصف الملف: application/pdf

العلاقة: Ferrão, A.C., Guiné, R., Silva, M., & Correia P. (2022). Influência das condições de conservação nas características físico-químicas, sensoriais e microbiológicas de avelãs, in Atas do 1º Encontro de doutorandos e pós-doutorados do CERNAS (pp.5-8). Coimbra, Portugal.

الإتاحة: http://hdl.handle.net/10400.19/7352Test

المؤلفون: Ferrão, Ana Cristina, Guiné, Raquel, Silva, Ana Isabel, Correia, Paula

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: castanha, propriedades funcionais, propriedades físico-químicas, farinha

وصف الملف: application/pdf

العلاقة: Ferrão AC, Guiné R, Silva AJ, Correia P. (2022) Propriedades funcionais da farinha de castanha de diferentes variedades, in Pereira MG, Gomes-Laranjo J, Martins A, Pinto T, Sousa E (Eds.) Livro de Resumos do IV Simpósio da Castanha, Vila Real, p.32.

الإتاحة: http://hdl.handle.net/10400.19/7350Test