المؤلفون: Grunert, Klaus G., Fernández-Celemín, Laura, Wills, Josephine M., Storcksdieck genannt Bonsmann, Stefan, Nureeva, Liliya

الوصول الحر: https://www.europeana.eu/item/2048425/item_FWNCK7TV3FJMRTJB7G7PFAYFLCLVKDYH?utm_source=api&utm_medium=api&utm_campaign=YuvuWBeCaTest

المؤلفون: Grunert, Klaus G., Fernández-Celemín, Laura, Storcksdieck genannt Bonsmann, Stefan, Nureeva, Liliya, Wills, Josephine M.

المصدر: Journal of Public Health, 18 (3)
Journal of Public Health, 18(3)

الإتاحة: http://www.deutsche-digitale-bibliothek.de/item/FWNCK7TV3FJMRTJB7G7PFAYFLCLVKDYHTest
http://www.ssoar.info/ssoar/handle/document/20364Test
https://doi.org/10.1007/s10389-009-0307-0Test
http://www.ssoar.info/ssoar/bitstream/handle/document/20364/ssoar-jpublichealth-2010-3-grunert_et_al-use_and_understanding_of_nutrition.pdf?sequence=1Test

المؤلفون: Verbestel, Vera, De Henauw, Stefaan, Marild, Staffan, Storcksdieck genannt Bonsmann, Stefan, Fernández Celemín, Laura, Gallois, Katharina, Hassel, Holger, De Bourdeaudhuij, Ilse

المساهمون: Maddock, Jay

المصدر: Public health : social and behavioral health ; ISBN: 9789535106203

مصطلحات موضوعية: Medicine and Health Sciences, community intervention, obesity prevention, IDEFICS

وصف الملف: application/pdf

العلاقة: https://biblio.ugent.be/publication/2109406Test; http://hdl.handle.net/1854/LU-2109406Test; http://dx.doi.org/10.5772/38451Test; https://biblio.ugent.be/publication/2109406/file/6770690Test

الإتاحة: https://doi.org/10.5772/38451Test
https://biblio.ugent.be/publication/2109406Test
http://hdl.handle.net/1854/LU-2109406Test
https://biblio.ugent.be/publication/2109406/file/6770690Test

المؤلفون: Brown, Kerry A, Hermoso, Maria, Timotijevic, Lada, Barnett, Julie, Lillegaard, Inger Therese L, Řehůřková, Irena, Larrañaga, Ainhoa, Lončarević-Srmić, Azra, Andersen, Lene Frost, Ruprich, Jiří, Fernández-Celemín, Laura, Raats, Monique M

وصف الملف: text

العلاقة: https://researchonline.lshtm.ac.uk/id/eprint/4329715/1/Consumer%20involvement%20in%20dietary_GREEN%20VoR.pdfTest; Brown, Kerry A ; Hermoso, Maria; Timotijevic, Lada; Barnett, Julie; Lillegaard, Inger Therese L; Řehůřková, Irena; Larrañaga, Ainhoa; Lončarević-Srmić, Azra; Andersen, Lene Frost; Ruprich, Jiří; +2 more. Fernández-Celemín, Laura; Raats, Monique M; (2012) Consumer involvement in dietary guideline development: opinions from European stakeholders. Public health nutrition, 16 (5). pp. 769-776. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980012005125Test

الإتاحة: https://doi.org/10.1017/S1368980012005125Test
https://researchonline.lshtm.ac.uk/id/eprint/4329715Test/
https://researchonline.lshtm.ac.uk/id/eprint/4329715/1/Consumer%20involvement%20in%20dietary_GREEN%20VoR.pdfTest

المؤلفون: Timotijevic, Lada, Barnett, Julie, Brown, Kerry, Shepherd, Richard, Fernández-Celemín, Laura, Dömölki, Livia, Ruprich, Juri, Dhonukshe-Rutten, Rosalie A, Sonne, Anne-Mette, Hermoso, Maria, Koletzko, Berthold, Frost-Andersen, Lene, Timmer, Arnold, Raats, Monique M

وصف الملف: text

العلاقة: https://researchonline.lshtm.ac.uk/id/eprint/4358758/1/The%20process%20of%20setting%20micronutrient_GREEN%20VoR.pdfTest; Timotijevic, Lada; Barnett, Julie; Brown, Kerry ; Shepherd, Richard; Fernández-Celemín, Laura; Dömölki, Livia; Ruprich, Juri; Dhonukshe-Rutten, Rosalie A; Sonne, Anne-Mette; Hermoso, Maria; +4 more. Koletzko, Berthold; Frost-Andersen, Lene; Timmer, Arnold; Raats, Monique M; (2010) The process of setting micronutrient recommendations: a cross-European comparison of nutrition-related scientific advisory bodies. Public health nutrition, 14 (4). pp. 716-728. ISSN 1368-9800 DOI: https://doi.org/10.1017/S1368980010002363Test

الإتاحة: https://doi.org/10.1017/S1368980010002363Test
https://researchonline.lshtm.ac.uk/id/eprint/4358758Test/
https://researchonline.lshtm.ac.uk/id/eprint/4358758/1/The%20process%20of%20setting%20micronutrient_GREEN%20VoR.pdfTest

المؤلفون: Storcksdieck Genannt Bonsmann, Stefan, Fernández Celemín, Laura, Larrañaga, Ainhoa, Egger, Salome, Wills, Josephine, Hodgkins, Charo, Raats, Monique

المساهمون: Nutrition & Health

المصدر: ISSN: 0954-3007.

مصطلحات موضوعية: Labelling, Nutrition information, Food products, Consumers

العلاقة: hal-00570710; https://hal.archives-ouvertes.fr/hal-00570710Test; https://hal.archives-ouvertes.fr/hal-00570710/documentTest; https://hal.archives-ouvertes.fr/hal-00570710/file/PEER_stage2_10.1038%252Fejcn.2010.179.pdfTest

الإتاحة: https://doi.org/10.1038/ejcn.2010.179Test
https://hal.archives-ouvertes.fr/hal-00570710Test
https://hal.archives-ouvertes.fr/hal-00570710/documentTest
https://hal.archives-ouvertes.fr/hal-00570710/file/PEER_stage2_10.1038%252Fejcn.2010.179.pdfTest

المؤلفون: Grunert, Klaus G., Wills, Josephine M., Fernández-Celemín, Laura

المصدر: Appetite ; volume 55, issue 2, page 177-189 ; ISSN 0195-6663

الإتاحة: https://doi.org/10.1016/j.appet.2010.05.045Test
https://api.elsevier.com/content/article/PII:S0195666310003661?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0195666310003661?httpAccept=text/plainTest

المؤلفون: van Kleef, Ellen, van Trijp, Hans, Paeps, Frederic, Fernández-Celemín, Laura

المصدر: Public Health Nutrition ; volume 11, issue 2, page 203-213 ; ISSN 1368-9800 1475-2727

الإتاحة: https://doi.org/10.1017/s1368980007000304Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980007000304Test

المؤلفون: Fernández-Celemín, Laura, Jung, Anna

المصدر: British Journal of Nutrition ; volume 96, issue S1, page S86-S88 ; ISSN 0007-1145 1475-2662

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1079/bjn20061707Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114506002418Test

المؤلفون: GALLINA TOSCHI, TULLIA, VALLI, ENRICO, CONTE, LANFRANCO, GARCÍA GONZÁLEZ, DIEGO LUIZ, MAQUET, ALAIN, BRERETON, PAUL, MCGRATH, NINA, FERNÁNDEZ CELEMÍN, LAURA, BENDINI, ALESSANDRA

مصطلحات موضوعية: olive oil, quality, authenticity

العلاقة: https://zenodo.org/record/1184863Test; https://doi.org/10.5281/zenodo.1184863Test; oai:zenodo.org:1184863

الإتاحة: https://doi.org/10.5281/zenodo.1184863Test
https://doi.org/10.5281/zenodo.1184862Test
https://zenodo.org/record/1184863Test