المؤلفون: Huihui Zhang, Tong Xin, Juntao Yuan, Wenhao Feng, Jufeng Huang, Fengling Tan, Xuanpeng Li, Anqing Fu

المصدر: Materials Research Express, Vol 11, Iss 5, p 056510 (2024)

مصطلحات موضوعية: CO2 corrosion, sulfate-reducing bacteria (SRB), biofilm, chromium, low-Cr steel, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2053-1591Test

الوصول الحر: https://doaj.org/article/ed74c16f4d214992bd72143067b655f2Test

المؤلفون: Xin Liu, Chang Liu, Yue Shang, Lin Yang, Fengling Tan, Yong Lv

المصدر: Journal of Ophthalmology, Vol 2022 (2022)

مصطلحات موضوعية: Ophthalmology, RE1-994

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2090-0058Test

الوصول الحر: https://doaj.org/article/f5d4d6dfa3224cbeabc8d0d27377bb97Test

المؤلفون: Yunyun Liu, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Shaomei Sun, Ming Zhou, Qiyu Jia, Kun Song, Fengling Tan, Kaijun Niu

المصدر: Frontiers in Nutrition, Vol 8 (2021)

مصطلحات موضوعية: cross-sectional study, logistic regression analysis, epidemiology, dietary raw garlic consumption, thickened carotid intima-media thickness, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2021.648821/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/3031fdf96d684500a7ade3ec9f02bda6Test

المؤلفون: Fengling Tan, Mingxia Zhang, Li Linbo, Guangyao Li, Ruichao Chu, Tianyou Yang, Wang Baoshi

المصدر: Trends in Food Science & Technology. 116:1029-1040

مصطلحات موضوعية: Wine, biology, Chemistry, education, Saccharomyces cerevisiae, food and beverages, biology.organism_classification, Hanseniaspora, Saccharomyces, Torulaspora delbrueckii, Fermentation, Food science, Food Science, Biotechnology, Yeast assimilable nitrogen, Winemaking

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b02bb07e04d65e537722d27f39a54ecdTest
https://doi.org/10.1016/j.tifs.2021.09.008Test

المؤلفون: Fengling TAN, Ping ZHAN, Yuyu ZHANG, Bin YU, Honglei TIAN, Peng WANG

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: SVR, flat peach, electronic tongue, development stage prediction, human sensory evaluation, Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51af6be4f5994fb12a1f6f8856570f58Test
https://doi.org/10.1590/fst.18022Test

المؤلفون: Wang Baoshi, Hua Li, Fengling Tan, Mingxia Zhang, Feifei Yu

المصدر: Journal of the science of food and agricultureREFERENCES. 101(11)

مصطلحات موضوعية: Manihot, 030309 nutrition & dietetics, Cellulase, Citric Acid, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, Food science, Cellulose, Sugar, 0303 health sciences, Nutrition and Dietetics, biology, Aspergillus niger, Temperature, food and beverages, 04 agricultural and veterinary sciences, Biorefinery, biology.organism_classification, 040401 food science, Plant Tubers, chemistry, Mutagenesis, Fermentation, biology.protein, Biocatalysis, Agronomy and Crop Science, Food Science, Biotechnology, Waste disposal

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60424bf43cea3a3a7e52e0e25cfca69eTest
https://pubmed.ncbi.nlm.nih.gov/33474750Test

المؤلفون: Fengling Tan, Peng Wang, Honglei Tian, Ping Zhan

المصدر: Food Chemistry. 366:130604

مصطلحات موضوعية: Prunus persica, Volatile Organic Compounds, biology, Chemistry, General Medicine, biology.organism_classification, Gas Chromatography-Mass Spectrometry, Analytical Chemistry, Odor, Olfactometry, Odorants, Food science, Gas chromatography–mass spectrometry, Peach juice, Aroma, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e4bbc6c74649c2ca8f6c7c814bf5666Test
https://doi.org/10.1016/j.foodchem.2021.130604Test

المؤلفون: Yunyun Liu (538796), Ge Meng (545207), Qing Zhang (1802), Li Liu (75607), Hongmei Wu (288564), Yeqing Gu (3112248), Shunming Zhang (8295543), Tingjing Zhang (9447431), Xuena Wang (63092), Shaomei Sun (522462), Ming Zhou (73279), Qiyu Jia (522460), Kun Song (522456), Fengling Tan (10502060), Kaijun Niu (522463)

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, cross-sectional study, logistic regression analysis, epidemiology, dietary raw garlic consumption, thickened carotid intima-media thickness

العلاقة: https://figshare.com/articles/dataset/Table_1_Light-To-Moderate_Raw_Garlic_Consumption_Frequency_Is_Inversely_Associated_With_Thickened_Carotid_Intima-Media_Thickness_A_Population-Based_Study_DOCX/14344562Test

الإتاحة: https://doi.org/10.3389/fnut.2021.648821.s001Test

المؤلفون: Honglei Tian, Bin Yu, Peng Wang, Yufei Liu, Fengling Tan, Ping Zhan

المصدر: Journal of Food Processing and Preservation. 44

مصطلحات موضوعية: Chemistry, General Chemical Engineering, Sensory system, General Chemistry, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::b27d0da883772508f179cf7a0f997f44Test
https://doi.org/10.1111/jfpp.14575Test

المؤلفون: Mingxia Zhang, Bin Wang, Wang Baoshi, Fengling Tan, Hua Li

المصدر: International journal of biological macromolecules. 164

مصطلحات موضوعية: Starch, Dextrose equivalent, 02 engineering and technology, Biochemistry, Citric Acid, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Structural Biology, Food science, Sugar, Molecular Biology, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Ethanol, Chemistry, food and beverages, Liquefaction, General Medicine, 021001 nanoscience & nanotechnology, Fermentation, Dextrin, Aspergillus niger, Glucan 1,4-alpha-Glucosidase, 0210 nano-technology, Citric acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af827a10518a7a9df8ffbe55c4276e3Test
https://pubmed.ncbi.nlm.nih.gov/32800959Test