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1دورية أكاديمية
المؤلفون: Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen‐ud‐din, Waseem Khalid, Muhammad Zubair Khalid, Zaira Aziz, Saleh Alfarraj, Mohammad Javed Ansari, Felix Kwashie Madilo
المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4321-4329 (2024)
مصطلحات موضوعية: adolescent girls, anemia, Hb level, hematological parameters, nutritional status, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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2دورية أكاديمية
المؤلفون: Tahir Mahmood Qureshi, Ghulam Mueen‐ud‐Din, Muhammad Nadeem, Ali Sirjan, Waseem Khalid, Salim‐Ur‐Rehman, Naushad Ahmad, Asad Nawaz, Muhammad Zubair Khalid, Felix Kwashie Madilo
المصدر: Food Science & Nutrition, Vol 12, Iss 5, Pp 3508-3515 (2024)
مصطلحات موضوعية: microbial counts, preservatives, Rasmalai, sensorial characteristics, shelf stability, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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3دورية أكاديمية
المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3214-3225 (2023)
مصطلحات موضوعية: Thermal processing, high-pressure processing, orange juice, ascorbic acid, carotenoid content, microbial analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi
المصدر: Journal of Food Quality, Vol 2024 (2024)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1745-4557Test
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5دورية أكاديمية
المؤلفون: Emmanuel Letsyo, Felix Kwashie Madilo, Liticia Effah-Manu
المصدر: Heliyon, Vol 10, Iss 1, Pp e24055- (2024)
مصطلحات موضوعية: Africa, Pyrrolizidine alkaloid, Food contamination, Food safety, Toxicity, Honey, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844024000860Test; https://doaj.org/toc/2405-8440Test
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6دورية أكاديمية
المؤلفون: Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Felix Kwashie Madilo
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 71-87 (2024)
مصطلحات موضوعية: Mango concentrate, physicochemical properties, preservation, quality attributes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid, Felix Kwashie Madilo
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 493-515 (2024)
مصطلحات موضوعية: Ascorbic acid, metabolism, biological functions, cofactor, antioxidant, diseases, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 381-399 (2024)
مصطلحات موضوعية: Physicochemical aspects, mint, lemongrass, ginger, cinnamon, preservation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 352-366 (2024)
مصطلحات موضوعية: Cumin, antioxidant potential, chicken nuggets, oxidative stability, physicochemical properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 341-351 (2024)
مصطلحات موضوعية: Egg quality, internal parameters, external parameters, farmers, Pearson’s correlation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource