المؤلفون: Moore, Andrew, author

المصدر: The Decarbonization Delusion : What 3.5 Billion Years of Biological Sustainability Can Teach Us, 2024, ill.

الإتاحة: https://doi.org/10.1093/oso/9780197664834.003.0002Test

المؤلفون: SU Yi, CHAI Xiuhang, HAN Wanjun, LIU Yuanfa

المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 50-59 (2024)

مصطلحات موضوعية: whipped cream, crystallization characteristics of fats and oils, whipping performance, product quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-007.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/5bf2421b2ad84d9abc3d963791976ad3Test

المؤلفون: Michele Crotti, Marina S. Robescu, Juan M. Bolivar, Daniela Ubiali, Lorena Wilson, Martina L. Contente

المصدر: Frontiers in Catalysis, Vol 3 (2023)

مصطلحات موضوعية: flow biocatalysis, enzymes, enzyme immobilization, active pharmaceutical ingredients, fats and oils, food ingredients, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fctls.2023.1154452/fullTest; https://doaj.org/toc/2673-7841Test

الوصول الحر: https://doaj.org/article/9cf57bdcc3f8472da124b2c6f776c68aTest

المؤلفون: Bauwens, Grégory, Purcaro, Giorgia

المصدر: Analytica Chimica Acta, 1312, 342788 (2024-07-11)

مصطلحات موضوعية: Fats and oils, LC-GC-FID, Mineral oil aromatic hydrocarbon (MOAH), Saponification, Hydrocarbons, Aromatic, Mineral Oil, Hydrocarbons, Aromatic/analysis, Mineral Oil/analysis, Mineral Oil/chemistry, Microwaves, Analytical challenge, Fats and oil, Hydrocarbon analysis, Internal standards, Methyl naphthalene, Microwave-assisted, Mineral oil aromatic hydrocarbon, Sources of uncertainty, Uncertainty, Analytical Chemistry, Environmental Chemistry, Biochemistry, Spectroscopy, Physical, chemical, mathematical & earth Sciences, Chemistry, Life sciences, Food science, Physique, chimie, mathématiques & sciences de la terre, Chimie, Sciences du vivant, Sciences des denrées alimentaires

العلاقة: https://api.elsevier.com/content/article/PII:S0003267024005890?httpAccept=text/xmlTest; urn:issn:0003-2670; urn:issn:1873-4324

الوصول الحر: https://orbi.uliege.be/handle/2268/319578Test

المؤلفون: Perla Y. Sauceda-Oloño, Ana C. Borbon-Almada, Martin Gaxiola, Ashlyn D. Smith, Andrew G. Tennyson, Rhett C. Smith

المصدر: Journal of Composites Science, Vol 7, Iss 6, p 248 (2023)

مصطلحات موضوعية: sustainable composite, fats and oils, sulfur, ASTM testing, ISO testing, polymer cement, Technology, Science

العلاقة: https://www.mdpi.com/2504-477X/7/6/248Test; https://doaj.org/toc/2504-477XTest; https://doaj.org/article/bf8bcb7303de4b7f92ccc303fcd61022Test

الإتاحة: https://doi.org/10.3390/jcs7060248Test
https://doaj.org/article/bf8bcb7303de4b7f92ccc303fcd61022Test

المؤلفون: BESCOBY Gretel

المصدر: Liang you shipin ke-ji, Vol 30, Iss 1, Pp 50-66 (2022)

مصطلحات موضوعية: animal and vegetable fats and oils, international organization for standardization (iso), national standard bodies, time frame, standard development stages, review, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220110?st=article_issueTest; https://doaj.org/toc/1007-7561Test

الوصول الحر: https://doaj.org/article/f2d3173b6c1e47ef98f6b5a412f92a9fTest

المؤلفون: BLOOMER Scott

المصدر: Liang you shipin ke-ji, Vol 30, Iss 1, Pp 67-78 (2022)

مصطلحات موضوعية: analytical methods, proficiency testing, genetic modification, reference materials, oilseed meal, cereals and pulses, fats and oils, codex alimentarius, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220112?st=article_issueTest; https://doaj.org/toc/1007-7561Test

الوصول الحر: https://doaj.org/article/bb34ec9c41b940e0b5968d4116464263Test

المؤلفون: De la Torre Paredes, Karen Patricia

المصدر: Albin, A. y Villamil, J. (2003). Aceite de oliva. El País agropecuario. INIA. Pp: 25-28. ; Empresa Pública Desarrollo Agrario y Pesquero (2001). Posibles impactos de la crisis del aceite de orujo de oliva sobre elsector oleícola andaluz ; Giacopini, M. I. (2010). Grasas y aceites y su importancia para la salud. Fundación Bengoa. ; Oliveras, L. M. T. (2005). Calidad del aceite de oliva virgen extra. Antioxidantes y función biológica. Tesis de doctorado.Departamento de nutrición y bromatología. Facultad de Farmacia. Universidad de Granada. España. Pp: 3. ; Salas, C. C. B. & L. M. Álvarez Arredondo. (2001). Educación ....

مصطلحات موضوعية: Alimentación saludable, Consumo de grasas y aceites, Aceite de oliva, propiedades, Calidad de las grasas y aceites, Alimentos & bebidas, Promoción de salud, Healthy nutrition, Consumption of fats and oils, Olive oil, properties, Quality of fats and oils

وصف الملف: 1 pp; application/pdf

العلاقة: No.5; Nova et Vetera; Vol.1; Nova et Vetera, ISSN 2422-2216, Número 5, Volumen 1 (junio de 2015); https://doi.org/10.48713/10336_37738Test; https://repository.urosario.edu.co/handle/10336/37738Test

الإتاحة: https://doi.org/10.48713/10336_37738Test
https://repository.urosario.edu.co/handle/10336/37738Test

المؤلفون: Gil Morales, Jaime Andres, Rincón Rozo, Tania, Salinas Garzón, Emily

المصدر: Publicaciones e Investigación; Vol. 16 No. 1 (2022) ; Publicaciones e Investigación; Vol. 16 Núm. 1 (2022) ; 2539-4088 ; 1900-6608

مصطلحات موضوعية: Lipolytic bacteria, Biodegradation, Fats and oils, Bacterias lipolíticas, Biodegradación, Grasas y aceites

وصف الملف: application/pdf; text/html

العلاقة: https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5632/5535Test; https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5632/5669Test; https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5632Test

الإتاحة: https://doi.org/10.22490/25394088.5632Test
https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/5632Test

المؤلفون: Totska, Olesia Leontiivna

المساهمون: Волинський національний університет імені Лесі Українки

مصطلحات موضوعية: export, grain crops, fats and oils, Ukraine, EU countries

جغرافية الموضوع: Bucharest

وصف الملف: 767-770; application/pdf

العلاقة: [1]Fediv, R., Fediv, I., 2020, Directions of development and implementation of the Ukrainian export potential. Scientific Papers. Series «Management, Economic Engineering in Agriculture and Rural Development», 20(4):195-202.; [2]Kastakova, E., Bebiakova, D., 2016, Estimated economic impact of the implementation of the DCFTA on the foreign trade of Slovakia and the Ukraine, 16th International Scientific Conference Proceedings on Globalization and its socio-economic consequences, PTS I-V, 831-838.; [3]Koliadenko, S., Andreichenko, A., Galperina, L., Minenko, S., Kovylina, M., 2020, Analysis and forecasting of Ukrainian agrarian exports to the EU countries, Agricultural and resource economics-international scientific e-journal, 6(3):29-47.; [4]Kryukova, I. O., Kalyna, T. Y., Рanteleiev, V. P., Minakova, S. M., 2018, The export potential of the agrarian sector of Ukraine in a competitive environment, Financial and Credit Activity Problems of Theory and Practice, 3(26):196-207.; [5]Melnyk, T., Tunitska, Y., Liubyma, A., 2021, Export potential of Ukrainian agro-industrial complex: factors of formation and evaluation, Baltic Journal of Economic Studies, 7(5):130-143.; [6]Moroz, S., Nagyova, L., Bilan, Y., Horska, E., Polakova, Z., 2017, The current state and prospects of trade relations between Ukraine and the European Union: the Visegrad vector, ECONOMIC ANNALS-XXI, 163(1-2):14-21.; [7]Nagyova, L., Horakova, M., Moroz, S., Horska, E., Polakova, Z., 2018, The analysis of export trade between Ukraine and Visegrad countries, E & M EKONOMIE A MANAGEMENT, 21(2):115-132.; [8]Parkhomenko, N., Otenko, I., Otenko, V., Chepeliuk, M., 2022, Development of export potential of Ukraine’s agricultural sector. Scientific Papers. Series «Management, Economic Engineering in Agriculture and Rural Development», 22(1):485-492.; [9]Polkovnichenko, S. O., Rosokhach, O. V., 2016, Current trends in realization of the export potential of the agricultural sector of economy of Ukraine, Scientific Bulletin of Polissia, 1(5):37-45.; [10]State Statistics Service of Ukraine, 2022, Commodity Structure of Ukraine’s Foreign Trade in 2021, http://www.ukrstat.gov.uaTest. Accessed on 28.04.2022.; [11]State Statistics Service of Ukraine, 2022, Countries by commodity structure of Ukraine’s foreign trade in January-December 2021, http://www.ukrstat.gov.uaTest. Accessed on 27.04.2022.; [12]Totska, O. L., 2021, ABC-analysis of EU countries in terms of trade with Ukraine in 2020, Management of resource provision of economic activity of enterprises in the real sector of the economy: materials VI All-Ukrainian. scientific-practical int.-conf. with international participation, Poltava, 131-133, https://evnuir.vnu.edu.ua/handle/123456789/19992Test. Accessed on 28.04.2022.; Totska O. The value dimension of Ukrainian exports of grain crops, fats and oils to European Union countries. Scientific Papers. Series «Management, Economic Engineering in Agriculture and Rural Development». 2022. Vol. 22, Issue 3. P. 767–770.; https://evnuir.vnu.edu.ua/handle/123456789/21572Test

الإتاحة: https://evnuir.vnu.edu.ua/handle/123456789/21572Test