-
1دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 11, Iss 6, Pp 3057-3066 (2023)
مصطلحات موضوعية: baking oven, biscuit, cake, design, quality, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
-
2دورية أكاديمية
المصدر: Heliyon, Vol 9, Iss 7, Pp e17738- (2023)
مصطلحات موضوعية: Aloe vera gel, Edible coating, Hog plum, Paraffin wax-coated box packaging, Post-harvest quality, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023049460Test; https://doaj.org/toc/2405-8440Test
-
3Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy
المؤلفون: Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin
المصدر: World Journal of Engineering and Technology. 10:458-471
مصطلحات موضوعية: Geology, Ocean Engineering, Water Science and Technology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2fbd39b41fc63f6a2f53b0c9789c9090Test
https://doi.org/10.4236/wjet.2022.102027Test -
4
المصدر: Food and Nutrition Sciences. 13:6-16
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7aec07f62094f94c506e27f636b1d911Test
https://doi.org/10.4236/fns.2022.131002Test -
5