المؤلفون: Swan, G., Dodhia, S., Farron‐Wilson, M., Powell, N., Bush, M.

المساهمون: British Egg Industry Council

المصدر: Nutrition Bulletin ; volume 40, issue 3, page 223-226 ; ISSN 1471-9827 1467-3010

الإتاحة: https://doi.org/10.1111/nbu.12156Test

المؤلفون: Benelam, B., Roe, M., Pinchen, H., Church, S., Buttriss, J., Gray, J., Farron‐Wilson, M., Finglas, P.

المصدر: Nutrition Bulletin ; volume 37, issue 4, page 344-349 ; ISSN 1471-9827 1467-3010

الإتاحة: https://doi.org/10.1111/j.1467-3010.2012.01993.xTest

المؤلفون: Fitt, E, Mak, TN, Stephen, AM, Prynne, C, Roberts, C, Swan, G, Farron-Wilson, M

العلاقة: http://epubs.surrey.ac.uk/827621Test/; Fitt, E, Mak, TN, Stephen, AM, Prynne, C, Roberts, C, Swan, G and Farron-Wilson, M (2010) Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank EUROPEAN JOURNAL OF CLINICAL NUTRITION, 64. S32-S36.

الإتاحة: https://doi.org/10.1038/ejcn.2010.207Test

المؤلفون: Fitt, E., Mak, T. N., Stephen, A. M., Prynne, C., Roberts, C., Swan, G., Farron-Wilson, M.

المصدر: European Journal of Clinical Nutrition; Nov2010 Supplement, Vol. 64, pS32-S36, 5p, 1 Black and White Photograph, 2 Charts, 1 Graph

مصطلحات موضوعية: DATA analysis, DATABASES, NUTRITION, FISH as food, MEAT

مصطلحات جغرافية: UNITED Kingdom