المؤلفون: Loucif Chemache, Farida Kehal, Hacène Namoune, Makhlouf Chaalal, Mohammed Gagaoua

المصدر: Journal of Ethnic Foods, Vol 5, Iss 3, Pp 211-219 (2018)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2352618118300714Test; https://doaj.org/toc/2352-6181Test

الوصول الحر: https://doaj.org/article/25c559e8dd144e6d9bab04a57cb1ae5cTest

المؤلفون: Chawki Bensouici, Hatem Lachlah, Malika Barkat, Mélissa Arris, Rokia Mosbah, Imen Laib, Farida Kehal, Maria Ines Maameri, Mourad Houasnia

المصدر: Nutrition Clinique et Métabolisme. 35:212-221

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Internal Medicine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3d71d92c4a031c3e029a7e5fac4c774cTest
https://doi.org/10.1016/j.nupar.2020.12.003Test

المؤلفون: Meriem Benbraham, Loucif Chemache, Esra Capanoglu, Malika Barkat, Makhlouf Chaalal, Farida Kehal

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 1, Pp 15-30 (2021)

مصطلحات موضوعية: in vitro gastrointestinal digestion, 0303 health sciences, Antioxidant, varietal effect, 030309 nutrition & dietetics, Chemistry, medicine.medical_treatment, antioxidant activity, phenolic compounds, 04 agricultural and veterinary sciences, TP368-456, sun-drying effect, 040401 food science, Food processing and manufacture, Industrial and Manufacturing Engineering, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, figs, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12a238959e4e07d80998f695060ba8adTest
https://doi.org/10.2478/aucft-2021-0002Test

المؤلفون: Malika Barkat, Farida Kehal, Taous Boudjemia, Imen Laib, Nour Elyakine Haddad

المصدر: Acta Scientifica Naturalis, Vol 7, Iss 3, Pp 11-25 (2020)

مصطلحات موضوعية: Pulmonary and Respiratory Medicine, Antioxidant, in vitro digestion, Science, medicine.medical_treatment, antioxidant activity, 01 natural sciences, Aloe vera, Gastrointestinal digestion, 0404 agricultural biotechnology, medicine, Pediatrics, Perinatology, and Child Health, polyphenols, Geography (General), Traditional medicine, biology, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, In vitro, 0104 chemical sciences, aloe vera, flavonoids, G1-922

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2012de16f8a585773ee9d7ddaa49779Test
https://doi.org/10.2478/asn-2020-0030Test

المؤلفون: Hacène Namoune, Farida Kehal, Loucif Chemache

المصدر: International Journal of Gastronomy and Food Science. 26:100412

مصطلحات موضوعية: Cultural Studies, Economies of agglomeration, Chemistry, Barley flour, food and beverages, Volume (thermodynamics), Rheology, medicine, Particle size, Food science, Swelling, medicine.symptom, Water content, Flavor, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::084f6dbf9fd2414eed4da173200ed11aTest
https://doi.org/10.1016/j.ijgfs.2021.100412Test

المؤلفون: Hacène Namoune, Farida Kehal, Mohammed Gagaoua, Loucif Chemache, Makhlouf Chaalal

المساهمون: Laboratoire de Nutrition et Technologie Alimentaire (LNTA), Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires (INATAA), Université des Frères Mentouri (Constantine 1), Laboratoire de Biotechnologie et Qualit e des Aliments (BIOQUAL), Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires, Unité Mixte de Recherche sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Unité Mixte de Recherches sur les Herbivores - UMR 1213 (UMRH), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

المصدر: Journal of Ethnic Foods
Journal of Ethnic Foods, Korea Food Research Institute/Elsevier, 2018, 5 (3), pp.211-219. ⟨10.1016/j.jef.2018.08.002⟩
Journal of Ethnic Foods 3 (5), 211-219. (2018)
Journal of Ethnic Foods, Vol 5, Iss 3, Pp 211-219 (2018)

مصطلحات موضوعية: 0301 basic medicine, intermediate consumption, [SDV]Life Sciences [q-bio], Ethnic group, lcsh:TX341-641, fabrication, Consumption (sociology), Couscous-based dishes, 03 medical and health sciences, semolina, 0404 agricultural biotechnology, Socioeconomics, semoule, couscous, 2. Zero hunger, 030109 nutrition & dietetics, Traditional preparation, 04 agricultural and veterinary sciences, 040401 food science, Algeria, Couscous, Semolina, Algérie, Geography, consommation, Anthropology, North african, production, lcsh:Nutrition. Foods and food supply, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a19a4df5e3e905b98136edf0baf6e5Test
https://hal.archives-ouvertes.fr/hal-01925635/documentTest