المؤلفون: Aggarwal, Aaveg, Chen, Shih-Yuan, Kirkinis, Eleftherios, Khan, Mohammed Imran, Fan, Bei, Driscoll, Michelle M, de la Cruz, Monica Olvera

مصطلحات موضوعية: Physics - Fluid Dynamics, Condensed Matter - Soft Condensed Matter

الوصول الحر: http://arxiv.org/abs/2406.08289Test

المؤلفون: CHEN Jiayue, FAN Bei, LIU Guiqiao, LI Chunmei, WANG Fengzhong

المصدر: Shipin Kexue, Vol 44, Iss 19, Pp 299-319 (2023)

مصطلحات موضوعية: phytic acid, degradation products, antinutritional, food, analytical methods, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-034.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/9e254dde696b47e6829749634e532e99Test

المؤلفون: Liu, Xin‐Yue, Zheng, Han‐Wen, Wang, Feng‐Zhong, Atia, Tul‐Wahab, Fan, Bei, Wang, Qiong

المساهمون: National Key Research and Development Program of China

المصدر: Animal Models and Experimental Medicine ; ISSN 2576-2095 2576-2095

الإتاحة: https://doi.org/10.1002/ame2.12455Test

المؤلفون: Li, Shuying, Hu, Miao, Wen, Wei, Zhang, Pengfei, Yu, Wenhua, Fan, Bei, Wang, Fengzhong

المساهمون: Key Technology Research and Development Program of Shandong Province

المصدر: Food Chemistry: X ; volume 22, page 101359 ; ISSN 2590-1575

مصطلحات موضوعية: Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.fochx.2024.101359Test
https://api.elsevier.com/content/article/PII:S2590157524002463?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2590157524002463?httpAccept=text/plainTest

المؤلفون: Liang, Yan tian, Liu, Jia meng, Qin, Lu qi, Lu, Cong, Sun, Jing, Wang, Qiong, Yang, Yong, Fan, Bei, Wang, Feng zhong

المساهمون: Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences, National Key Research and Development Program of China

المصدر: Heliyon ; volume 10, issue 6, page e28222 ; ISSN 2405-8440

مصطلحات موضوعية: Multidisciplinary

الإتاحة: https://doi.org/10.1016/j.heliyon.2024.e28222Test
https://api.elsevier.com/content/article/PII:S2405844024042531?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2405844024042531?httpAccept=text/plainTest

المؤلفون: Du, Wenbin, Wang, Yutang, Ma, Qianli, Li, Yang, Wang, Bo, Bai, Shuang, Fan, Bei, Wang, Fengzhong

المساهمون: Ministry of Science and Technology of the People's Republic of China

المصدر: Current Research in Food Science ; volume 8, page 100719 ; ISSN 2665-9271

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology

الإتاحة: https://doi.org/10.1016/j.crfs.2024.100719Test
https://api.elsevier.com/content/article/PII:S2665927124000455?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2665927124000455?httpAccept=text/plainTest

المؤلفون: Du, Wenbin, Wang, Yutang, Ma, Qianli, Li, Xuejie, Bai, Shuang, Cui, Weiye, Fan, Bei, Wang, Fengzhong

المصدر: LWT ; volume 192, page 115741 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2024.115741Test
https://api.elsevier.com/content/article/PII:S0023643824000203?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643824000203?httpAccept=text/plainTest

المؤلفون: Ke Fan Bei, Sajad Moshkelgosha, Bo Jie Liu, Stephen Juvet

المصدر: Frontiers in Immunology, Vol 14 (2023)

مصطلحات موضوعية: regulatory T cells (Treg), organ transplantation, intragraft, regulatory T cell migration, single cell RNA sequencing, (allograft) function/dysfunction, Immunologic diseases. Allergy, RC581-607

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fimmu.2023.1291649/fullTest; https://doaj.org/toc/1664-3224Test

الوصول الحر: https://doaj.org/article/1a73f0748ad544cfa1be785b1e6bb509Test

المؤلفون: Zhao, Peiyao, Li, Nana, Chen, Lingyun, Guo, Yahong, Huang, Yatao, Tong, Litao, Wang, Lili, Fan, Bei, Wang, Fengzhong, Liu, Liya

المصدر: Molecules 28 (2023) 7 ; ISSN: 1420-3049

مصطلحات موضوعية: flavoring substance, low-fat yogurt, oat β-glucan, pea protein

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/629807Test; https://research.wur.nl/en/publications/effects-of-oatTest-β-glucan-on-the-textural-and-sensory-properties-of

الإتاحة: https://doi.org/10.3390/molecules28073067Test
https://research.wur.nl/en/publications/effects-of-oatTest-β-glucan-on-the-textural-and-sensory-properties-of

المؤلفون: Li, Minmin, Li, Lin, Kong, Zhiqiang, Gregoire, Noel, Quan, Rui, Luo, Zisheng, Lin, Xingyu, Simal Gándara, Jesús, Fan, Bei, Wang, Fengzhong

مصطلحات موضوعية: 3309 Tecnología de Los Alimentos, 2302.90 Bioquímica de Alimentos

العلاقة: LWT - Food Science and Technology, 184, 114942 (2023); http://hdl.handle.net/11093/6362Test; https://linkinghub.elsevier.com/retrieve/pii/S0023643823005212Test

الإتاحة: https://doi.org/10.1016/j.lwt.2023.114942Test
http://hdl.handle.net/11093/6362Test
https://linkinghub.elsevier.com/retrieve/pii/S0023643823005212Test