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1دورية أكاديمية
المؤلفون: Bosen Zhang, Amber L. Hauvermale, Zhiwu Zhang, Alison Thompson, Clark Neely, Aaron Esser, Michael Pumphrey, Kimberly Garland‐Campbell, Jianming Yu, Camille Steber, Xianran Li
المصدر: Food and Energy Security, Vol 13, Iss 3, Pp n/a-n/a (2024)
مصطلحات موضوعية: climate change, enviromic prediction, falling number, food supply chain, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-3694Test
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2دورية أكاديمية
المؤلفون: N. N. Nuzhdina, D. A. Zhiganov, T. Y. Ermolaeva, T. B. Kulevatova, L. N. Zlobina, L. V. Andreeva, V. A. Kulikova, N. A. Salmanova, V. N. Nechaev
المصدر: Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 4, Pp 153-162 (2024)
مصطلحات موضوعية: grain test weight, falling number, protein content, slurry viscosity, grain fraction weight (g) less than 2.2 × 20.0 mm per 100 g, interrelation of characters, Biotechnology, TP248.13-248.65, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: https://elpub.vir.nw.ru/jour/article/view/1738Test; https://doaj.org/toc/2227-8834Test; https://doaj.org/toc/2619-0982Test
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3دورية أكاديمية
المصدر: Applied Sciences, Vol 14, Iss 5, p 1886 (2024)
مصطلحات موضوعية: protein content, wet gluten, falling number, water absorption, rheological properties of dough, wheat bread, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: L. A. Hussain, M. S. Hamdalla, S. A. Yousif
المصدر: The Iraqi Journal of Agricultural science, Vol 54, Iss 4 (2023)
مصطلحات موضوعية: gluten, falling number, gliadin, protein% and moisture depletion, Agriculture (General), S1-972, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1788Test; https://doaj.org/toc/0075-0530Test; https://doaj.org/toc/2410-0862Test
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5دورية أكاديمية
المؤلفون: V. M. Triputin, Yu. N. Kashuba, A. N. Kovtunenko
مصطلحات موضوعية: Adaptation of Forage Production to Climate Change, Agronomy and Crop Science, Agricultural and Biological Sciences, Life Sciences, Genetic Diversity and Breeding of Wheat, Plant Science, Biogeochemical Cycling of Turf Grasses in the United States, Environmental Chemistry, Environmental Science, Physical Sciences, Crop Adaptation, Triticale, Grain quality, Agronomy, Falling Number, Productivity, Adaptability, Variety cybernetics, New Variety, Biology, Crop, Cultivar, Mathematics, FOS Mathematics, Ecology, FOS Biological sciences, Statistics, Economics, Macroeconomics
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6دورية أكاديمية
مصطلحات موضوعية: Adaptation of Forage Production to Climate Change, Agronomy and Crop Science, Agricultural and Biological Sciences, Life Sciences, Genetic Diversity and Breeding of Wheat, Plant Science, Agricultural Science and Technology, General Agricultural and Biological Sciences, Crop Productivity, Maturity psychological, Gluten, Falling Number, Productivity, Biology, Winter wheat, Agronomy, Animal science, Horticulture, Cultivar, Food science, Developmental psychology, Macroeconomics, Economics, Psychology, FOS Psychology
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7دورية أكاديمية
المؤلفون: М. М. Иванисов, Д. М. Марченко, Н. С. Кравченко, М. М. Kopus
مصطلحات موضوعية: Adaptation of Forage Production to Climate Change, Agronomy and Crop Science, Agricultural and Biological Sciences, Life Sciences, Genetic Diversity and Breeding of Wheat, Plant Science, Agricultural Science and Technology, General Agricultural and Biological Sciences, Wheat, Gluten, Farinograph, Wheat flour, Falling Number, Wheat grain, Mathematics, FOS Mathematics, Agronomy, Cultivar, Food science, Biology
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8دورية أكاديمية
المؤلفون: Katarzyna Mitura, Grażyna Cacak-Pietrzak, Beata Feledyn-Szewczyk, Tomasz Szablewski, Marcin Studnicki
المصدر: Plants; Volume 12; Issue 5; Pages: 1022
مصطلحات موضوعية: spring wheat, cultivars, farming system, grain yield, 1000 grain weight, protein content, wet gluten, falling number
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Plant Nutrition; https://dx.doi.org/10.3390/plants12051022Test
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9دورية أكاديمية
المؤلفون: Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, Jasmina Lukinac
المصدر: Applied Sciences; Volume 13; Issue 5; Pages: 3218
مصطلحات موضوعية: α-amylase activity, malt flour, modified Falling Number method, Ceralpha method
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app13053218Test
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10دورية أكاديمية
المؤلفون: F. A. Popov, V. D. Abashev, E. N. Noskova, E. V. Svetlakova, I. V. Lyskova
المصدر: Аграрная наука Евро-Северо-Востока, Vol 21, Iss 5, Pp 561-570 (2020)
مصطلحات موضوعية: sod-podzolic soil, payback of fertilizers by grain, test weight of grain, mass of 1000 grains, falling number, crude protein, crude fiber, Agriculture
وصف الملف: electronic resource
العلاقة: https://www.agronauka-sv.ru/jour/article/view/620Test; https://doaj.org/toc/2072-9081Test; https://doaj.org/toc/2500-1396Test