المؤلفون: Safari, Shabnam¹ (AUTHOR), Zandi, Mohsen¹ (AUTHOR) zandi@znu.ac.ir, Ganjloo, Ali¹ (AUTHOR)

المصدر: International Journal of Food Science & Technology. Jun2024, Vol. 59 Issue 6, p3791-3803. 13p.

مصطلحات موضوعية: *THAWING, *FROZEN meat, *MEAT preservation, *PROTEIN structure, *MEAT quality, *RAMAN spectroscopy, *MEAT analysis

المؤلفون: Mazhari, Bi Bi Zainab¹ mbzainab@gmail.com, Alanazi, Fehaid¹, Abosalif, Khalid², Mohammed Ali, Tagwa Salah Ahmed², Hussein, Sanaa Elfaith^2,3, Agsar, Dayanand⁴

المصدر: Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 1, p257-268. 12p.

مصطلحات موضوعية: *FROZEN meat, *FOOD safety, *CHICKEN as food, *MEAT, *ANTIBIOTICS, *FROZEN foods, *HAMBURGERS

مصطلحات جغرافية: INDIA

المؤلفون: TOLBA, A. O.¹ Asmaa-tolba@aun.edu.eg, ABDEL-AZIZ, N. M.²

المصدر: Bulgarian Journal of Veterinary Medicine. Mar2024, Vol. 27 Issue 1, p130-142. 13p.

مصطلحات موضوعية: *CHICKEN as food, *FROZEN meat, *PUBLIC hospitals, *SEASONS, *MEAT quality

مصطلحات جغرافية: EGYPT

المؤلفون: Lee, Seonmin¹ (AUTHOR), Jo, Kyung¹ (AUTHOR), Jeong, Hyun Gyung¹ (AUTHOR), Choi, Yun-Sang² (AUTHOR), Kyoung, Hyunjin¹ (AUTHOR), Jung, Samooel¹ (AUTHOR) samooel@cnu.ac.kr

المصدر: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 5, p1385-1402. 18p.

مصطلحات موضوعية: *FROZEN meat, *DENATURATION of proteins, *GLASS transition temperature, *TERTIARY structure, *MEAT storage, *MEAT

المؤلفون: Volker, Heinz (AUTHOR), Nino, Terjung (AUTHOR), Franziska, Witte (AUTHOR)

المصدر: Fleischwirtschaft. 12/13/2023, Issue 12, p37-41. 5p.

مصطلحات موضوعية: FROZEN meat, GROUND meat, FROZEN ground, MEAT cuts, EARTH temperature

المؤلفون: Torrie, Julia S.¹ (AUTHOR) jtorrie@stu.ca

المصدر: Food & Foodways: History & Culture of Human Nourishment. 2024, Vol. 32 Issue 1, p79-99. 21p.

مصطلحات موضوعية: *WORLD War I, *FROZEN meat, *FROZEN fish, *FROZEN foods, *WAR, BRITISH colonies

مصطلحات جغرافية: FRANCE, FRENCH-speaking West Africa

العنوان البديل: تأثير طرق الذوبان المختلفة على الخواص الحسية والفيزيائية والكيميائية للحوم األبقار المجمدة المستوردة.

المؤلفون: KASSEM, SARA¹ abdelnassersara39@gmail.com, YUSUF, SHAYMAA² shaymaayusuf@yahoo.com, ABD ELMALEK, ASHRAF MOHAMED³ ashraf2015@aun.edu.eg

المصدر: Assiut Veterinary Medical Journal. Jan2024, Vol. 70 Issue 180, p62-76. 15p.

مصطلحات موضوعية: *THAWING, *FROZEN meat, *DRINKING water, *WATER use, *MICROWAVES

المؤلفون: Mironovs, V.¹, Tatarinov, A.² aleksejs.tatarinovs@edi.lv, Abayev, A.¹, Zemchenkovs, V.¹

المصدر: Agronomy Research. 2024 Special Issue, Vol. 22, p495-502. 8p.

مصطلحات موضوعية: *FROZEN meat, *ULTRASONIC waves, *ICE crystals, *TEMPERATURE control, *LIQUID crystals

المؤلفون: Mohamed, Nashwa H.^1,2, Yahya, Galal^3,4, El Bayoumi, Rasha M.², Hussein, Mohamed A. M.², Cavalu, Simona⁵, Dahshan, Hesham⁶, Alsayeqh, Abdullah F.⁷, Darwish, Wageh S.² wagehdarwish@gmail.com, A. Nasr, Elshimaa A.⁸

المصدر: Open Veterinary Journal. 2023, Vol. 13 Issue 12, p1729-1737. 9p.

مصطلحات موضوعية: *FROZEN meat, *DIETARY proteins, *HEAVY metals, *HEALTH risk assessment, *LEAD, *MEAT, *ESSENTIAL nutrients

مصطلحات جغرافية: EGYPT

المؤلفون: Berger, Lisa M.¹, Böckle, Carsten¹, Gibis, Monika¹, Terjung, Nino², Weiss, Jochen¹ j.weiss@uni-hohenheim.de

المصدر: JSFA Reports. Dec2023, Vol. 3 Issue 12, p646-654. 9p.

مصطلحات موضوعية: *FROZEN meat, *PRODUCT quality, *MECHANICAL energy, *GRINDING & polishing, *MANUFACTURING processes