المؤلفون: Barache, Nacim¹ (AUTHOR) nacim.barache@univ-bejaia.dz, Belguesmia, Yanath² (AUTHOR) yanath.belguesmia@univ-lille.fr, Martinez, Beatriz³ (AUTHOR), Seal, Bruce S.⁴ (AUTHOR) bruce.seal@osucascades.edu, Drider, Djamel² (AUTHOR) djamel.drider@univ-lille.fr

المصدر: Encyclopedia. Mar2024, Vol. 4 Issue 1, p79-90. 12p.

مصطلحات موضوعية: *FOOD spoilage prevention, *BACTERIOCINS, *FOOD safety, *BACTERIOPHAGES, *PATHOGENIC microorganisms

العنوان البديل: ЕТТІҢ ЖӘНЕ БАЛЫҚТЫҢ БАЛҒЫНДЫҒЫН БАҚЫЛАУҒА АРНАЛҒАН БИОПОЛИМЕР НЕГІЗІНДЕ КОЛОРИМЕТРЛІК ИНДИКАТОРДЫ ӘЗІРЛЕУ (Kazakh)
РАЗРАБОТКА КОЛОРИМЕТРИЧЕСКОГО ИНДИКАТОРА НА ОСНОВЕ БИОПОЛИМЕРА ДЛЯ МОНИТОРИНГА СВЕЖЕСТИ МЯСА И РЫБЫ (Russian)

المؤلفون: SAILAUKHANULY, Y., RAKHMET, S., AZAT, S., YESZHAN, Y., TOSHTAY, K., BUSQUETS, R.

المصدر: Journal of Almaty Technological University; 2024, Vol. 143 Issue 1, p38-45, 9p

مصطلحات موضوعية: FOOD packaging, COLORIMETRY, BIOPOLYMERS, SHELF-life dating of food, FOOD spoilage prevention

المؤلفون: Zhuo, Qiuhan¹ (AUTHOR) edu_qh072@yeah.net, Shi, Chenchen¹ (AUTHOR) chen15262103500@163.com, Geng, Qingru¹ (AUTHOR) qingru950504@163.com, Wang, Shan¹ (AUTHOR) ws13569294820@163.com, Wang, Bo¹ (AUTHOR) 897420290@qq.com, Zhang, Ninghui¹ (AUTHOR) znh0724@163.com, Yang, Kunlong¹ (AUTHOR) ykl_long@jsnu.edu.cn, Tian, Jun¹ (AUTHOR) tj-085@163.com

المصدر: Food Microbiology. Apr2024, Vol. 118, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *FOOD spoilage prevention, *ANTIMICROBIAL preservatives, *ASPERGILLUS flavus, *GENE expression, *MITOCHONDRIA, *FUNGAL cell walls, *ANTIFUNGAL agents

المؤلفون: Sulistyo, Joko, Winarno, Prasetyon Sepsi, Pratiwi, Ika Yohanna, Ridfan, Lorent Permata, Pranata, Katherine Mahadewi, Raja Munirah Raja Chik

المصدر: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan; Jun2023, Vol. 34 Issue 1, p48-61, 14p

مصطلحات موضوعية: ACTIVE food packaging, EDIBLE coatings, FOOD safety, PACKAGING materials, FOOD spoilage prevention, STRAWBERRIES

المؤلفون: Yuan, Qunying, Xiao, Rong, Afolabi, Mojetoluwa, Bomma, Manjula, Xiao, Zhigang

المصدر: Microorganisms; Jun2023, Vol. 11 Issue 6, p1519, 15p

مصطلحات موضوعية: FOOD pathogens, COLONY-forming units assay, ANTIBACTERIAL agents, FOOD spoilage prevention, VIBRIO alginolyticus, SELENIUM, FOOD preservatives

المؤلفون: Li, Man¹ manliqau@163.com, Ma, Meng², Zhu, Ke‐Xue² kxzhu@jiangnan.edu.cn, Guo, Xiao‐Na², Zhou, Hui‐Ming²

المصدر: Journal of Food Processing & Preservation. Aug2017, Vol. 41 Issue 4, pn/a-N.PAG. 7p.

مصطلحات موضوعية: FOOD spoilage prevention, NOODLES, THERMAL properties, PASTA products, THERMAL stresses

المؤلفون: Lavanya, V.¹, Ganapathy, Dhanraj¹ dhanrajmganapathy@yahoo.co.in, Visalakshi, R. M.¹

المصدر: Drug Invention Today. May2019, Vol. 12 Issue 5, p1000-1003. 4p.

مصطلحات موضوعية: *GASTROENTERITIS, *FOOD spoilage prevention, *FOOD spoilage, *FOOD poisoning, *APPETITE depressants, *FOOD pathogens

المؤلفون: Herskovitz, Joshua E.¹, Worobo, Randy W.¹, Goddard, Julie M.¹ goddard@cornell.edu

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Mar2019, Vol. 84 Issue 3, p580-589. 10p. 1 Black and White Photograph, 4 Graphs.

مصطلحات موضوعية: *FOOD spoilage prevention, *NISIN, *ACTIVE food packaging, *CHELATION, *ANTI-infective agents

المؤلفون: Wu, Yu-Mei^1,2,3, Wang, Zhi-Wei^1,2,3 wangzw@jnu.edu.cn, Hu, Chang-Ying⁴, Nerín, Cristina⁵

المصدر: Critical Reviews in Food Science & Nutrition. 2018, Vol. 58 Issue 7, p1108-1121. 14p.

مصطلحات موضوعية: *FOOD spoilage prevention, *FOOD packaging, *ANTI-infective agents, *DAIRY products, *HUMIDITY, *ACTIVE food packaging, *ANTIBIOTICS, *PACKAGING

المؤلفون: Quintilla, Raquel^1,2,3, Kolecka, Anna¹, Casaregola, Serge⁴, Daniel, Heide M.⁵, Houbraken, Jos¹, Kostrzewa, Markus⁶, Boekhout, Teun^1,7, Groenewald, Marizeth¹ m.groenewald@westerdijkinstitute.nl

المصدر: International Journal of Food Microbiology. Feb2018, Vol. 266, p109-118. 10p.

مصطلحات موضوعية: *FOOD spoilage prevention, *YEAST-like fungi, *FOOD pathogens, *IDENTIFICATION of fungi, *TIME-of-flight mass spectrometry