المؤلفون: ROHADI, SAMPURNO, ADI, SUDJATINAH, AZKIA, MITA NURUL, HUDA, NURUL

المصدر: Current Research in Nutrition & Food Science; 2024, Vol. 12 Issue 1, p225-233, 9p

مصطلحات موضوعية: FOOD additive analysis, CARBOHYDRATES, RESEARCH funding, SURFACE properties, DIETARY fats, SOLUBILITY, DESCRIPTIVE statistics, FOOD industry, PLANT extracts, PHYSICAL & theoretical chemistry, FERMENTATION, DIETARY fiber, GLUCANS, SCANNING electron microscopy, VISCOSITY, ANALYSIS of variance, DATA analysis software, PLANT proteins

العنوان البديل: Analysis of Food Contamination with the Content of Yellow Methanyl in Banyuwangi. (English)

المؤلفون: Putri, Eka Zuristia, Yudhastuti, Ririh

المصدر: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p988-994, 7p

مصطلحات موضوعية: FOOD additive analysis, FOOD contamination, QUALITATIVE research, FOOD, STATISTICAL sampling

مصطلحات جغرافية: INDONESIA

المؤلفون: Sugimoto, Minami, Yuan, Xiaoyi, Uechi, Ken, Sasaki, Satoshi

المصدر: British Journal of Nutrition; 11/14/2023, Vol. 130 Issue 9, p1595-1608, 14p

مصطلحات موضوعية: FOOD additive analysis, SNACK foods, BEVERAGES, FOOD labeling, NUTRITIONAL value, BABY foods, PACKAGED foods, COMPARATIVE studies, DIETARY sucrose, DESCRIPTIVE statistics, FOOD chemistry, MICRONUTRIENTS, DIETARY sodium, DIETARY proteins

مصطلحات جغرافية: JAPAN

المؤلفون: Putra, Christianto¹ (AUTHOR), Bello, Dhimiter¹ (AUTHOR), Tucker, Katherine L¹ (AUTHOR), Kelleher, Shannon L¹ (AUTHOR), Mangano, Kelsey M¹ (AUTHOR) kelsey_mangano@uml.edu

المصدر: Journal of Nutrition. Jun2022, Vol. 152 Issue 6, p1525-1537. 13p.

مصطلحات موضوعية: *FOOD additive analysis, *BODY weight, *DIET, *FOOD additives, *TITANIUM

المؤلفون: Jing Zhang¹, Shui Hu¹, Yi Du¹, Ding Cao¹, Guirong Wang¹, Zhiqin Yuan^1,2 yuanzq@mail.buct.edu.cn

المصدر: Journal of Food & Drug Analysis. 2020, Vol. 28 Issue 4, p622-640. 19p.

مصطلحات موضوعية: *ANALYSIS of coloring matter in food, *FOOD additive analysis, *ELECTROCHEMICAL analysis, *FOOD handling, *FOOD preservatives, *MOLECULAR structure, *NANOSTRUCTURES, *NANOTECHNOLOGY

المؤلفون: Li Li¹ lili@njmu.edu.cn, Ming Zhang¹, Wei Chen² chenandhu@163.com

المصدر: Journal of Food & Drug Analysis. 2020, Vol. 28 Issue 4, p641-653. 13p.

مصطلحات موضوعية: *FOOD additive analysis, *COLORIMETRY, *ELECTROCHEMICAL analysis, *FOOD quality, *FOOD industry, *GOLD, *NANOPARTICLES, *FOOD safety

المؤلفون: GYUTAE PARK, SANGKEUN JIN, JUNGSEOK CHOI

المصدر: Current Research in Nutrition & Food Science; Dec2022, Vol. 10 Issue 3, p1007-1019, 13p

مصطلحات موضوعية: LIPID metabolism, AMINO acid analysis, FOOD additive analysis, PORK, FOOD microbiology, ANTIOXIDANTS, ANALYTICAL biochemistry, DESCRIPTIVE statistics, RESEARCH funding, FOOD storage, COLLECTION & preservation of biological specimens, COLORIMETRY, FREE radical scavengers, DATA analysis software, OXIDATION-reduction reaction

المؤلفون: Li, Siwen¹, Zhao, Hongjing¹, Wang, Yu¹, Shao, Yizhi¹, Liu, Juanjuan¹, Xing, Mingwei¹ xingmingwei@nefu.edu.cn

المصدر: Poultry Science. Feb2019, Vol. 98 Issue 2, p734-744. 11p.

مصطلحات موضوعية: *BROILER chicken diseases, *FOOD additive analysis, *TRACE elements in animal nutrition, *CARDIOTOXICITY, *ARSENIC poisoning

المؤلفون: de Oliveira Pateis, Vanesa¹, Bracht, Lívia¹, dos Santos Castro, Lorena¹, Bueno Franco Salla, Gabriela¹, Comar, Jurandir Fernando¹, Valderrama Parizotto, Angela¹, Peralta, Rosane Marina¹, Bracht, Adelar¹ adebracht@uol.com.br

المصدر: Toxicology Letters. Dec2018, Vol. 299, p191-200. 10p.

مصطلحات موضوعية: *ENERGY metabolism regulation, *FOOD additive analysis, *GLUCONEOGENESIS, *BUTYLATED hydroxyanisole, *DETOXIFICATION (Alternative medicine), *OXIDATIVE stress

المؤلفون: Dankar, Iman^1,2, Haddarah, Amira¹, Omar, Fawaz E.L.¹, Pujolà, Montserrat², Sepulcre, Francesc² francesc.sepulcre@upc.edu

المصدر: Food Chemistry. Sep2018, Vol. 260, p7-12. 6p.

مصطلحات موضوعية: *STARCH content of food, *FOOD additive analysis, *FOURIER transform infrared spectroscopy, *X-ray diffraction, *COMPOSITION of potatoes