المؤلفون: Sidhu, Jiwan S., Zafar, Tasleem, Almusallam, Abdulwahab, Ali, Muslim, Al-Othman, Amani

المصدر: Arab Gulf Journal of Scientific Research, 2023, Vol. 42, Issue 2, pp. 290-305.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/AGJSR-09-2022-0178Test

المصدر: In Food systems transformation in Kenya: Lessons from the past and policy options for the future, eds. Clemens Breisinger, Michael Keenan, Juneweenex Mbuthia, and Jemimah Njuki. Part 6: Toward more sustainable food systems, Chapter 16, Pp. 409-432.

الموضوعات: flours; grain; micronutrients; climate; food sovereignty; climate change

مصطلحات الفهرس: KENYA; EAST AFRICA; AFRICA SOUTH OF SAHARA; AFRICA, flours; grain; micronutrients; climate; food sovereignty; climate change, Book chapter, Book chapter, Book Chapter

URL: http://cdm15738.contentdm.oclc.org/cdm/ref/collection/p15738coll2/id/136879Test
http://cdm15738.contentdm.oclc.org/utils/getthumbnail/collection/p15738coll2/id/136879Test
http://worldcat.org/search?q=on:DFP+http://cdm15738.contentdm.oclc.org/oai/oai.php+p15738coll2+CNTCOLLTest
http://worldcat.org/oclc/1398334577/viewonlineTest
Book https://ebrary.ifpri.org/digital/collection/p15738coll2/id/136887Test Book Chapters https://ebrary.ifpri.org/digital/search/searchterm/Food%20Systems%20Transformation%20in%20Kenya%3A%20Lessons%20from%20the%20Past%20and%20Policy%20Options%20for%20the%20Future/field/source/mode/exact/conn/andTest

المؤلفون: Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga, Marcio Schmiele

المصدر: Ciência Rural, Vol 54, Iss 11 (2024)

مصطلحات موضوعية: sprouted flours, enzymatic activity, Andean grains, dough rheology, whole grain flour, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024001100751&lng=en&tlng=enTest; http://www.scielo.br/pdf/cr/v54n11/1678-4596-cr-54-11-e20220402.pdfTest; https://doaj.org/toc/1678-4596Test

الوصول الحر: https://doaj.org/article/538ef175b9e64560ab08aeda12810f96Test

المؤلفون: Sunday Samuel Sobowale, Oluwaseun Peter Bamidele, Janet Adeyinka Adebo

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100729- (2024)

مصطلحات موضوعية: Legume, Cereal, Fermentation, Flours, Antinutritional factors, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X24001254Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/96123954d93443d5a85bb825c9c65b52Test

المؤلفون: Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Eduardo Leiva Mateus, Indira Sotelo-Díaz

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100427- (2024)

مصطلحات موضوعية: Tecno-functional assessment, In vitro digestion, Gluten-free flours, Rheological properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502224000398Test; https://doaj.org/toc/2772-5022Test

الوصول الحر: https://doaj.org/article/dcddc1a2f3094cc2a8c14790cf3cdeacTest

المؤلفون: Ghulam Mueen Ud Din, Ashiq Hussain, Haima Ashraf, Tusneem Kausar, Haya Fatima, Sidrah, Saima Akram, Muhammad Ramzan, Aqsa Iqbal, Ilaria Cacciotti, Sameh A. Korma

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100691- (2024)

مصطلحات موضوعية: Cookies, Water chestnut, Flours, Nutritional value, Organoleptic qualities, Physical characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X2400087XTest; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/ccd7db389a144c5c937afba238925e01Test

المؤلفون: Ian S. Hines, Tom Jurkiw, Emily Nguyen, Martine Ferguson, Sultana Solaiman, Elizabeth Reed, Maria Hoffmann, Jie Zheng

مصطلحات موضوعية: Microbiology, Cell Biology, Developmental Biology, Plant Biology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, little literature aimed, foodborne outbreaks associated, five different types, escherichia coli <, div >< p, around 8 min, approximately 25 min, 90 &# 176, 4 log cfu, different flour types, entire storage period, contaminated wheat flour, 60 &# 176, various wheat flours, common wheat flours, thermal resistance capabilities, isothermal temperature increased, o121 population levels, stec storage persistence, wheat flour, thermal resistance, whole wheat, isothermal temperature, flour type

العلاقة: https://figshare.com/articles/journal_contribution/Supplementary_file_/25372502Test

الإتاحة: https://doi.org/10.1371/journal.pone.0299922.s001Test

المؤلفون: Cancalon, Mathilde, Tournaux, Marine, Hemery, Youna, Pinel, Pauline, Robert, Mélina, Micard, Valérie, Durand, Erwann, Baréa, Bruno, Barouh, Nathalie, Villeneuve, Pierre, Bourlieu-Lacanal, Claire

المساهمون: Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier

المصدر: 8th International Conference on Food Digestion
https://hal.science/hal-04548227Test
8th International Conference on Food Digestion, Apr 2024, Porto, Portugal. ⟨10.15454/1.5572338990609338E12)⟩

مصطلحات موضوعية: In vitro digestion, Infant formula, Infant flours, Omega 3 Fatty Acid, Bioaccessibility, Infant nutrition, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [CHIM.ANAL]Chemical Sciences/Analytical chemistry

جغرافية الموضوع: Porto, Portugal

الوقت: Porto, Portugal

العلاقة: hal-04548227; https://hal.science/hal-04548227Test; https://hal.science/hal-04548227/documentTest; https://hal.science/hal-04548227/file/Poster_ICFD2024_mathilde%20cancalon_vf.pdfTest

الإتاحة: https://doi.org/10.15454/1.5572338990609338E12Test
https://doi.org/10.15454/1.5572338990609338E12Test)
https://hal.science/hal-04548227Test
https://hal.science/hal-04548227/documentTest
https://hal.science/hal-04548227/file/Poster_ICFD2024_mathilde%20cancalon_vf.pdfTest

المؤلفون: Rowland Monday-Ojo Kayode, Cynthia Nguevese Chia, Bukola Idowu Kayode, Adesewa Priscilla Olowoseye, Victoria Auhoiza Joshua

المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Aerial yam, Chin-chin, Composite flours, Dioscorea bulbifera, Flour blends, Wheat flour, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/a33a28061902479e9cab140cbcd79abcTest

المؤلفون: Alina Alexandra Dobre, Elena Mirela Cucu, Nastasia Belc

المصدر: Applied Sciences, Vol 14, Iss 11, p 4955 (2024)

مصطلحات موضوعية: different flours, sourdough starter, spontaneous fermentation, technological factors, LAB, yeast, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3417/14/11/4955Test; https://doaj.org/toc/2076-3417Test

الوصول الحر: https://doaj.org/article/95b3d97862e74d4ab18ae1229a7781b5Test