المؤلفون: Oleghe, P.O., Oladebeye, A. A., Johnson, D. O.

المصدر: International Journal of Life Sciences Research 11(1) 33-48

مصطلحات موضوعية: Microbiological assessment, Techno-functional assessment, Flour mixes, Paper Download Link (Source)

العلاقة: https://www.researchpublish.com/papers/microbiological-and-techno-functional-assessment-of-unfermented-and-fermented-gluten-freeTest-flour-mixes; https://zenodo.org/record/7702091Test; https://doi.org/10.5281/zenodo.7702091Test; oai:zenodo.org:7702091

الإتاحة: https://doi.org/10.5281/zenodo.7702091Test
https://doi.org/10.5281/zenodo.7702090Test
https://zenodo.org/record/7702091Test

المؤلفون: ur Rehman, Tanzeel¹ Trehman21@gmail.com, Sharif, Mian Kamran², Majeed, Majid^2,3, Hussain, Muhammad Bilal², Khan, Muhammad Usman⁴, Rodionova, Natalya S.⁵, Shariati, Mohammad Ali⁶ shariatymohammadali@gmail.com, Shevaldova, Tatyana V.⁷

المصدر: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2018, Vol. 7 Issue 6, p636-640. 5p.

مصطلحات موضوعية: *FLOUR mixes, *CEREALS as food, *RHEOLOGY, *FARINOGRAPHS, *FOOD quality

المؤلفون: Wang, Xiaolong^1,2, Appels, Rudi², Zhang, Xiaoke¹ zhangxiaoke66@126.com, Diepeveen, Dean³, Torok, Kitti⁴, Tomoskozi, Sandor⁴, Bekes, Ferenc⁵, Ma, Wujun², Sharp, Peter⁶, Islam, Shahidul² s.islam@murdoch.edu.au

المصدر: Food Chemistry. Sep2017, Vol. 231, p247-257. 11p.

مصطلحات موضوعية: *PROTEIN-protein interactions, *FLOUR mixes, *STARCH, *HEAT treatment, *HIGH performance liquid chromatography

المؤلفون: Tita Foophow, Weerachon Phoohinkong, Pipat Lertkowit, Natthakarn Ketkoom

المصدر: Songklanakarin Journal of Science and Technology (SJST), Vol 42, Iss 5, Pp 1027-1033 (2020)

مصطلحات موضوعية: sinlek brown rice, iron fortification, brownies, flour mixes, Technology, Technology (General), T1-995, Science, Science (General), Q1-390

وصف الملف: electronic resource

العلاقة: https://rdo.psu.ac.th/sjstweb/journal/42-5/12.pdfTest; https://doaj.org/toc/0125-3395Test

الوصول الحر: https://doaj.org/article/1352efb250414fafba03dc9dc0ea00fbTest

المؤلفون: Nicola Gasparre, Antonella Pasqualone, Marina Mefleh, Fatma Boukid

المصدر: Foods; Volume 11; Issue 24; Pages: 4095

مصطلحات موضوعية: low carb, high protein, high fiber, bread, cake, biscuits, flour mixes

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Grain; https://dx.doi.org/10.3390/foods11244095Test

الإتاحة: https://doi.org/10.3390/foods11244095Test

المؤلفون: Koneva S., Egorova E., Kozubaeva L., Reznichenko I.

المصدر: Техника и технология пищевых производств, Vol 49, Iss 1, Pp 85-96 (2019)

مصطلحات موضوعية: bread, flaxseed flour (flax meal), flour mixes, dough, biochemical properties of flour mixes, rheological properties of dough, bread quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://fptt.ru/stories/archive/52/10.pdfTest; https://doaj.org/toc/2074-9414Test; https://doaj.org/toc/2313-1748Test

الوصول الحر: https://doaj.org/article/953d4bf4ef1c4f548c1140103e7bb113Test

المؤلفون: Awolu, Olugbenga O.¹ ooawolu@futa.edu.ng, Omoba, Olufunmilayo S.¹, Olawoye, Olumide¹, Dairo, Modupe²

المصدر: Food Science & Nutrition. Jan2017, Vol. 5 Issue 1, p3-13. 11p.

مصطلحات موضوعية: *SNACK foods, *FLOUR mixes, *COMPOSITION of corn, *COMPOSITION of soybeans, *CHUFA

المؤلفون: Marina Mefleh, Antonella Pasqualone, Nicola Gasparre, Fatma Boukid

المصدر: Foods; Volume 11; Issue 24; Pages: 4095

مصطلحات موضوعية: Health (social science), Plant Science, Health Professions (miscellaneous), Microbiology, low carb, high protein, high fiber, bread, cake, biscuits, flour mixes, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df3d0b9213e37f81f2737dbfa5698d44Test

المؤلفون: Al Mahdi, R.¹, Nasirpour, A.¹, Banon, S.¹, Scher, J.¹, Desobry, S. stephane.desobry@ensaia.inpl-nancy.fr

المصدر: Powder Technology. Apr2006, Vol. 163 Issue 3, p145-151. 7p.

مصطلحات موضوعية: *DRIED skim milk, *FLOUR mixes, *FOOD storage, *SCANNING electron microscopy

المؤلفون: Peace Omoikhudu Oleghe, Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha

المصدر: Foods and Raw Materials, Vol 13, Iss 1, Pp 82-93 (2025)

مصطلحات موضوعية: phylogenetic identification, fermented botanicals, gluten-free composite, flour mixes, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://jfrm.ru/en/issues/22431/22461Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test

الوصول الحر: https://doaj.org/article/c35c2abf0164481aa5194d941d745643Test