العنوان البديل: Pengaruh Diet Flexitarian terhadap Lingkar Pinggang dan Diameter Sagital Abdominal pada Mahasiswi Obesitas. (Indonesian)

المؤلفون: Akifah, Adzro'ul, Dieny, Fillah Fithra, Nuryanto, Nuryanto, Noer, Etika Ratna, Arif Tsani, A. Fahmy

المصدر: Amerta Nutrition; 2023 Special Issue, Vol. 7, p39-46, 8p

مصطلحات موضوعية: FLEXITARIANISM, WAIST circumference, WOMEN college students, ABDOMINAL adipose tissue, METABOLIC disorders

المؤلفون: Kelsey Speakman

المصدر: Canadian Food Studies, Vol 11, Iss 1 (2024)

مصطلحات موضوعية: flexitarianism, Canadian supermarkets, Canadian beef, plant-based substitutes, meat shopping, ESG, Nutrition. Foods and food supply, TX341-641, Social Sciences

وصف الملف: electronic resource

العلاقة: https://whr.uwaterloo.ca/index.php/cfs/article/view/638Test; https://doaj.org/toc/2292-3071Test

الوصول الحر: https://doaj.org/article/dbcab987bf0c443883d7e0b46868fda9Test

المؤلفون: O. Sh. Oynotkinova, S. T. Matskeplishvili, T. Y. Demidova, A. S. Ametov, O. M. Maslennikova, V. N. Larina, A. A. Moskalev, S. A. Gusarenko, V. M. Kuraeva, A. V. Kazbekova

المصدر: Ожирение и метаболизм, Vol 19, Iss 3, Pp 280-291 (2023)

مصطلحات موضوعية: metabolic syndrome, unhealthy diet, low physical activity, diet, flexitarianism, intestinal microbiota, mitochondrial insufficiency, blood rheology, lipid peroxidation, tissue placental therapy, Physiology, QP1-981, Biochemistry, QD415-436

وصف الملف: electronic resource

العلاقة: https://www.omet-endojournals.ru/jour/article/view/12916Test; https://doaj.org/toc/2071-8713Test; https://doaj.org/toc/2306-5524Test

الوصول الحر: https://doaj.org/article/4cf736dad21e4f32bd35fd77679fad95Test

العنوان البديل: MEAT: LISTENING TO CONSUMERS.

المؤلفون: GUÉNOT, FRÉDÉRIQUE

المصدر: Points de Vente. 11/5/2018, Issue 1238, p24-29. 5p.

مصطلحات موضوعية: *MEAT industry, FLEXITARIANISM, NUTRITION, FOOD preferences, PREPARED foods

المؤلفون: Fialho, Rita Pina

مصطلحات موضوعية: Plano de marketing -- Marketing plan, Emerging market trends shaping food industry, Flexitarianism, Black pig, Blended meat, Tendências de mercado emergentes na indústria alimentar, Flexitarianismo, Porco preto

وصف الملف: application/pdf

الإتاحة: http://hdl.handle.net/10071/24817Test

المؤلفون: Andreani, Giulia, Sogari, Giovanni, Marti, Alessandra, Froldi, Federico, Dagevos, H., Martini, Daniela

المصدر: Nutrients 15 (2023) 2 ; ISSN: 2072-6643

مصطلحات موضوعية: SDGs, alternative proteins, consumer acceptance, flexitarianism, meat analogs, sustainability

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/587173Test; https://research.wur.nl/en/publications/plant-based-meat-alternatives-technological-nutritional-environmeTest

الإتاحة: https://doi.org/10.3390/nu15020452Test
https://research.wur.nl/en/publications/plant-based-meat-alternatives-technological-nutritional-environmeTest

المؤلفون: Roque, Lisa, Campos, Lúcia, Guedes, David, Godinho, Cristina, Truninger, Monica, Graça, João

مصطلحات موضوعية: Meat consumption, Plant-based diets, Flexitarianism, School meals, Policy support

العلاقة: LISBOA-01-0145-FEDER-029348; info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FPSI-GER%2F29348%2F2017/PT; https://www.sciencedirect.com/science/article/pii/S0195666323000648Test; Roque, L., Campos, L., Guedes, D., Godinho, C., Truninger, M., & Graça, J. (2023). Insights into parents' and teachers' support for policies promoting increased plant-based eating in schools. Appetite, 184, 106511.; http://hdl.handle.net/10451/56710Test

الإتاحة: https://doi.org/10.1016/j.appet.2023.106511Test
http://hdl.handle.net/10451/56710Test

المؤلفون: Giulia Andreani, Giovanni Sogari, Alessandra Marti, Federico Froldi, Hans Dagevos, Daniela Martini

المصدر: Nutrients; Volume 15; Issue 2; Pages: 452

مصطلحات موضوعية: alternative proteins, consumer acceptance, flexitarianism, meat analogs, sustainability, SDGs

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition and Public Health; https://dx.doi.org/10.3390/nu15020452Test

الإتاحة: https://doi.org/10.3390/nu15020452Test

المؤلفون: Morris, Carol, Kelsey, Sarah, Harper, Lauren-Rose

مصطلحات موضوعية: Flexitarianism, flexitarian, politics of the possible, dietary subject-making, United Kingdom

العلاقة: https://nottingham-repository.worktribe.com/output/16501618Test; Food, Culture and Society; https://nottingham-repository.worktribe.com/file/16501618/1/AAM%20Morris%20Et%20Al%20FCS%20January%202023Test

الإتاحة: https://doi.org/10.1080/15528014.2023.2175993Test
https://nottingham-repository.worktribe.com/file/16501618/1/AAM%20Morris%20Et%20Al%20FCS%20January%202023Test
https://nottingham-repository.worktribe.com/output/16501618Test

المؤلفون: Spencer, Molly¹ mrspencer@ucdavis.edu, Kurzer, Amalie¹, Cienfuegos, Cesar¹, Guinard, Jean-Xavier¹

المصدر: Appetite. Dec2018, Vol. 131, p14-27. 14p.

مصطلحات موضوعية: *FLEXITARIANISM, *FOOD preferences, *FOOD habits & psychology, *PLANT proteins as food, *FOOD consumption