المؤلفون: Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., de Vries, Jeanne H.M., Covic, Namukolo, Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

المصدر: Advances in Nutrition 14 (2023) 4 ; ISSN: 2161-8313

مصطلحات موضوعية: FBDG, dietary recommendations, healthy diet, malnutrition, noncommunicable diseases

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/636517Test; https://research.wur.nl/en/publications/dietary-recommendations-for-ethiopians-on-the-basis-of-priority-dTest

الإتاحة: https://doi.org/10.1016/j.advnut.2023.05.005Test
https://research.wur.nl/en/publications/dietary-recommendations-for-ethiopians-on-the-basis-of-priority-dTest

المؤلفون: Kehoe, Laura, Breffini, Maria, McNulty, Breige A., Kearney, John, Flynn, Albert, Walton, Janet

المساهمون: Both the NCFS and NCFS II were funded by the Irish Department of Agriculture, Food and the Marine (DAFM) under the National Development Plan 2000–2006 for the NCFS (2003–2004) and the 2015 Food Institutional Research Measure (FIRM) awards for the NCFS II (2017–2018).

المصدر: Articles

مصطلحات موضوعية: Food intake, nutrient adequacy, school-aged children, FBDG, Medicine and Health Sciences, Public Health

وصف الملف: application/pdf

العلاقة: https://arrow.tudublin.ie/scschbioart/359Test; https://arrow.tudublin.ie/context/scschbioart/article/1372/viewcontent/Food_and_nutrient_intakes_and_compliance_with_recommendations_in_school_aged_children_in_Ireland.pdfTest

الإتاحة: https://doi.org/10.1017/S0007114522002781Test
https://arrow.tudublin.ie/scschbioart/359Test
https://arrow.tudublin.ie/context/scschbioart/article/1372/viewcontent/Food_and_nutrient_intakes_and_compliance_with_recommendations_in_school_aged_children_in_Ireland.pdfTest

المؤلفون: Alessandra Amorim, João Borges Laurindo, Paulo José do Amaral Sobral

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: food industry, industrialized food, food-anthropology, neophobia, culture, FBDG, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.948262/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/51a6338c9a3c4a7dae002c30fdba9d8aTest

المؤلفون: Schäfer, Anne Carolin, Schmidt, Annemarie, Bechthold, Angela, Boeing, Heiner, Watzl, Bernhard, Darmon, Nicole, Devleesschauwer, Brecht, Heckelei, Thomas, Pires, Sara Monteiro, Nadaud, Perrine, van Dooren, Corné, Vieux, Florent

المساهمون: Deutsche Gesellschaft für Ernährung (DGE), Universität Bonn = University of Bonn, German Institute of Human Nutrition Potsdam-Rehbrücke (DIfE), Max Rubner-Institut, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Sciensano Bruxelles, Réseau International des Instituts Pasteur (RIIP), Universiteit Gent = Ghent University (UGENT), National Food Institute Lyngby (Forside), Unité d'évaluation de risques liés à la nutrition (UERN), Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES)-Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Voedingscentrum = Netherlands Nutrition Centre La Hague, Pays-Bas, MS Nutrition Marseille, France, The workshop was funded by the Federation of European Nutrition Societes and the German Nutrition Society.

المصدر: ISSN: 0007-1145.

مصطلحات موضوعية: Food-based dietary guidelines, Dietary guidelines, Mathematical optimisation, Modelling, Food system, Sustainability, Food-based dietary guidelines: Mathematical optimisation: Diet modelling: Dietary guidelines: Food systems: Sustainability DALY, disability-adjusted life year, FBDG, food-based dietary guideline, MESH: Nutrition Policy, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33272337; anses-03046852; https://anses.hal.science/anses-03046852Test; https://anses.hal.science/anses-03046852/documentTest; https://anses.hal.science/anses-03046852/file/2020_Darmon_British%20Journal%20of%20Nutrition_integration%20of%20various_Article.pdfTest; PUBMED: 33272337; WOS: 000683029100017

الإتاحة: https://doi.org/10.1017/S0007114520004857Test
https://anses.hal.science/anses-03046852Test
https://anses.hal.science/anses-03046852/documentTest
https://anses.hal.science/anses-03046852/file/2020_Darmon_British%20Journal%20of%20Nutrition_integration%20of%20various_Article.pdfTest

المؤلفون: Ewelina Janowska-Miasik (10122269), Anna Waśkiewicz (10122272), Anna Maria Witkowska (10122275), Wojciech Drygas (511134), Maria Wik Markhus (10122278), Małgorzata Elżbieta Zujko (10122281), Marian Kjellevold (10122284)

مصطلحات موضوعية: Medicine, Biotechnology, Ecology, Sociology, Science Policy, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Diet, Dietary patterns, Population study, Norway, Poland, Food balance, Nutrients, Recommended intake (RI), Food-based dietary guidelines (FBDG), 24-h recall

العلاقة: https://figshare.com/articles/journal_contribution/Additional_file_1_of_Diet_quality_in_the_population_of_Norway_and_Poland_differences_in_the_availability_and_consumption_of_food_considering_national_nutrition_guidelines_and_food_market/13843949Test

الإتاحة: https://doi.org/10.6084/m9.figshare.13843949.v1Test

المؤلفون: Janne Lauk, Eha Nurk, Aileen Robertson, Alexandr Parlesak

المصدر: Nutrients; Volume 12; Issue 9; Pages: 2613

مصطلحات موضوعية: nutritionally adequate diet, linear programming, cultural acceptability, affordable diet, low socioeconomic status, food-based dietary guidelines (FBDG)

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition and Public Health; https://dx.doi.org/10.3390/nu12092613Test

الإتاحة: https://doi.org/10.3390/nu12092613Test

المؤلفون: Martens, Chantal, Kilb, Michael, Wunsch, Kathrin, Ensenauer, Univ.-Prof.

مصطلحات موضوعية: Europe, food-based dietary guidelines, children, Medicine and Health Sciences, child nutrition, adolescents, FBDG, Social and Behavioral Sciences, nutrition recommendations, dietary guidelines

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6a3c93994f4ceda7c80520e4c3399582Test

المؤلفون: Kehoe, Laura, Buffini, Maria, McNulty, Breige A., Kearney, John, Flynn, Albert, Walton, Janette

مصطلحات موضوعية: Nutrient adequacy, Food intake, FBDG, School-aged children

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______1535::45d3ee84cdf41e87dda7d1653dd19800Test
https://hdl.handle.net/10468/13547Test

المؤلفون: Arentoft, Johanne Louise, Hoppe, Camilla, Andersen, Elisabeth Wreford, Overvad, Kim, Tetens, Inge

المصدر: Arentoft , J L , Hoppe , C , Andersen , E W , Overvad , K & Tetens , I 2018 , ' Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study : the DIPI study ' , British Journal of Nutrition , vol. 119 , no. 6 , pp. 664-673 . https://doi.org/10.1017/S0007114517003695Test

مصطلحات موضوعية: Dietary patterns, Diet quality, Diet index, Cardiovascular risk factors, Cross-Sectional Studies, BP blood pressure, DQI Dietary Quality Index, DQS Dietary Quality Score, E% energy contribution, FBDG Food-Based Dietary Guidelines, HEI Healthy Eating Index, HOMA-IR homoeostatic model of insulin resistance, IHD ischaemic heart disease, OR over-reporters, UR under-reporters, WC waist circumference, hsCRP high-sensitivity C-reactive protein

وصف الملف: application/pdf

العلاقة: https://orbit.dtu.dk/en/publications/ebb75816-676d-46bc-8cfb-58df3833b541Test

الإتاحة: https://doi.org/10.1017/S0007114517003695Test
https://orbit.dtu.dk/en/publications/ebb75816-676d-46bc-8cfb-58df3833b541Test
https://backend.orbit.dtu.dk/ws/files/145368403/associations_between_adherence_to_the_danish_foodbased_dietary_guidelines_and_cardiometabolic_risk_factors_in_a_danish_adult_population_the_dipi_study.pdfTest

المؤلفون: Erve, I. van 't, Tulen, C. B. M., Jansen, J., Laar, A. D. E. van, Minnema, R., Schenk, P. R., P. R., Wolvers, D., Rossum, C. T. M. van, Verhagen, H.

المصدر: European Journal of Nutrition & Food Safety 6(4) 172-227

مصطلحات موضوعية: (Official) National Food-Based Dietary Guidelines (FBDG), global overview, healthy diet

العلاقة: https://zenodo.org/record/825090Test; https://doi.org/10.9734/EJNFS/2016/32645Test; oai:zenodo.org:825090

الإتاحة: https://doi.org/10.9734/EJNFS/2016/32645Test
https://zenodo.org/record/825090Test