المؤلفون: Lo Faro, Emanuela, Salerno, Tommaso, Montevecchi, Giuseppe, Fava, Patrizia

المساهمون: Lo Faro, Emanuela, Salerno, Tommaso, Montevecchi, Giuseppe, Fava, Patrizia

مصطلحات موضوعية: QuEChERS, acrylamide Toolbox, ammonium bicarbonate replacement, neo-formed contaminant, steam release

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/35954109; info:eu-repo/semantics/altIdentifier/wos/WOS:000839676200001; volume:11; issue:15; firstpage:2343; lastpage:2357; journal:FOODS; http://hdl.handle.net/11380/1285545Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85136915727

الإتاحة: https://doi.org/10.3390/foods11152343Test
http://hdl.handle.net/11380/1285545Test

المؤلفون: Lo Faro, Emanuela, Menozzi, Camilla, Licciardello, Fabio, Fava, Patrizia

المساهمون: Lo Faro, Emanuela, Menozzi, Camilla, Licciardello, Fabio, Fava, Patrizia

مصطلحات موضوعية: compostable bioplastic, coating, contact angle, grease resistance, paper, WVTR

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000694192100001; volume:11; issue:17; firstpage:1; lastpage:17; journal:APPLIED SCIENCES; http://hdl.handle.net/11380/1252425Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85114142521

الإتاحة: https://doi.org/10.3390/app11178058Test
http://hdl.handle.net/11380/1252425Test

المؤلفون: Nicosia, Carola, Fava, Patrizia, Pulvirenti, Andrea, Antonelli, Andrea, Licciardello, Fabio

المساهمون: Nicosia, Carola, Fava, Patrizia, Pulvirenti, Andrea, Antonelli, Andrea, Licciardello, Fabio

مصطلحات موضوعية: household food waste, stability evaluation, sensory acceptability, period after opening (PAO)

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000690571500001; volume:10; issue:8; firstpage:1; lastpage:16; journal:FOODS; http://hdl.handle.net/11380/1252053Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85113438599

الإتاحة: https://doi.org/10.3390/foods10081948Test
http://hdl.handle.net/11380/1252053Test

المؤلفون: Haghighi, Hossein, Licciardello, Fabio, Fava, Patrizia, Siesler, Heinz Wilhelm, Pulvirenti, Andrea

المساهمون: Haghighi, Hossein, Licciardello, Fabio, Fava, Patrizia, Siesler, Heinz Wilhelm, Pulvirenti, Andrea

مصطلحات موضوعية: Biopolymer, Blend, Film, Food packaging, Mechanical propertie, Permeability

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000598819500008; volume:26; firstpage:100551; lastpage:100567; numberofpages:17; journal:FOOD PACKAGING AND SHELF LIFE; http://hdl.handle.net/11380/1208250Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85089509245

الإتاحة: https://doi.org/10.1016/j.fpsl.2020.100551Test
http://hdl.handle.net/11380/1208250Test

المؤلفون: Haghighi, Hossein, KAMENI LEUGOUE, SERGE, Pfeifer, Frank, Siesler, Heinz Wilhelm, Licciardello, Fabio, Fava, Patrizia, Pulvirenti, Andrea

المساهمون: Haghighi, Hossein, KAMENI LEUGOUE, Serge, Pfeifer, Frank, Siesler, Heinz Wilhelm, Licciardello, Fabio, Fava, Patrizia, Pulvirenti, Andrea

مصطلحات موضوعية: Active food packaging, ATR/FT-IR, Bio-based packaging, Ethyl lauroyl arginate (LAE)

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000499650900017; volume:100; firstpage:105419; lastpage:105430; numberofpages:12; journal:FOOD HYDROCOLLOIDS; http://hdl.handle.net/11380/1182099Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85073110214

الإتاحة: https://doi.org/10.1016/j.foodhyd.2019.105419Test
http://hdl.handle.net/11380/1182099Test

المؤلفون: Lo Faro, Emanuela, Bonofiglio, Angela, Barbi, Silvia, Montorsi, Monia, Fava, Patrizia

المصدر: Polymers (20734360); Oct2023, Vol. 15 Issue 19, p3921, 18p

مصطلحات موضوعية: STATISTICAL correlation, STARCH, POLYCAPROLACTONE, AGAR, PROTECTIVE coatings, DIFFUSION coatings, PACKAGING materials

المؤلفون: BELLELLI, MASSIMO, Licciardello Fabio, Pulvirenti Andrea, Fava Patrizia

المساهمون: Bellelli, Massimo, Licciardello, Fabio, Pulvirenti, Andrea, Fava, Patrizia

مصطلحات موضوعية: Citric acid Crosslinking Malic acid Plasticizer PVOH

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000451762200012; volume:18; firstpage:95; lastpage:100; numberofpages:6; journal:FOOD PACKAGING AND SHELF LIFE; http://hdl.handle.net/11380/1166992Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85055155940; https://www.sciencedirect.com/science/article/pii/S2214289418302643?via=ihubTest

الإتاحة: https://doi.org/10.1016/j.fpsl.2018.10.004Test
http://hdl.handle.net/11380/1166992Test
https://www.sciencedirect.com/science/article/pii/S2214289418302643?via=ihubTest

المؤلفون: SCUTARU, CORINA, BELMONTE, ANNA MARIA, MEZZETTI, FRANCESCO, GIGLIANO, SILVIA, BELLELLI, MASSIMO, FAVA, Patrizia, LO FIEGO, Domenico Pietro

المساهمون: http://www.tandfonline.com/loi/tjas20Test, Scutaru, Corina, Belmonte, ANNA MARIA, Mezzetti, Francesco, Gigliano, Silvia, Bellelli, Massimo, Fava, Patrizia, LO FIEGO, Domenico Pietro

مصطلحات موضوعية: Pig meat quality, Shelf life, Vitamin E, Polyphenols, Microbial growth

العلاقة: ASPA 22nd CONGRESS; volume:16; issue:Supplement 1; firstpage:2011; lastpage:2011; numberofpages:1; journal:ITALIAN JOURNAL OF ANIMAL SCIENCE; alleditors:http://www.tandfonline.com/loi/tjas20Test; http://hdl.handle.net/11380/1151033Test

الإتاحة: http://hdl.handle.net/11380/1151033Test

المؤلفون: Nicosia, Carola, Fava, Patrizia, Pulvirenti, Andrea, Licciardello, Fabio

المساهمون: Nicosia, Carola, Fava, Patrizia, Pulvirenti, Andrea, Licciardello, Fabio

مصطلحات موضوعية: Household food waste Microbial acceptability Sensory acceptability Period after opening Sustainability Food waste prevention

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000836453200001; volume:33; firstpage:100880; lastpage:100888; journal:FOOD PACKAGING AND SHELF LIFE; http://hdl.handle.net/11380/1281753Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85133295699

الإتاحة: https://doi.org/10.1016/j.fpsl.2022.100880Test
http://hdl.handle.net/11380/1281753Test

المؤلفون: Tenuta, Maria Concetta, Artoni, Elisa, Fava, Patrizia, Bignami, Cristina, Licciardello, Fabio

المصدر: Foods; Jan2023, Vol. 12 Issue 2, p342, 11p

مصطلحات موضوعية: SOUR cherry, REFRIGERATED storage, EDIBLE coatings, ANTHOCYANINS