-
1دورية أكاديمية
المؤلفون: Garcia-Gonzalez D. L., Casadei E., Aparicio-Ruiz R., Ortiz Romero C., Valli E., Brereton P., Koidis A., Korytkowska M., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Tres A., Golay P. -A., Lucci P., Moret E., Bendini A., Gallina Toschi T.
المساهمون: Garcia-Gonzalez, D. L., Casadei, E., Aparicio-Ruiz, R., Ortiz Romero, C., Valli, E., Brereton, P., Koidis, A., Korytkowska, M., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Tres, A., Golay, P. -A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T.
مصطلحات موضوعية: collaborative trial validation, sensory analysi, SPME-GC-FID/MS, virgin olive oil, volatile compounds
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001075928200001; journal:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; https://hdl.handle.net/11390/1265524Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85173495543
-
2دورية أكاديمية
المؤلفون: Aparicio-Ruiz R., Ortiz Romero C., Casadei E., Garcia-Gonzalez D. L., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Golay P. -A., Lucci P., Moret E., Valli E., Bendini A., Gallina Toschi T.
المساهمون: Aparicio-Ruiz R., Ortiz Romero C., Casadei E., Garcia-Gonzalez D.L., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Golay P.-A., Lucci P., Moret E., Valli E., Bendini A., Gallina Toschi T.
مصطلحات موضوعية: Collaborative trial validation, Sensory analysi, SPME-GC-MS, Virgin olive oil, Volatile compounds
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000742851800009; volume:135; issue:May 2022; firstpage:1; lastpage:14; numberofpages:14; journal:FOOD CONTROL; info:eu-repo/grantAgreement/EC/H2020/635690; http://hdl.handle.net/11585/861837Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85121714733; https://www-sciencedirect-com.ezproxy.unibo.it/science/article/pii/S095671352100894XTest
الإتاحة: https://doi.org/10.1016Test/j.foodcont.2021.108756
http://hdl.handle.net/11585/861837Test
https://www-sciencedirect-com.ezproxy.unibo.it/science/article/pii/S095671352100894XTest -
3دورية أكاديمية
المؤلفون: Aparicio-Ruiz R., Ortiz Romero C., Casadei E., Garcia-Gonzalez D. L., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Golay P. -A., Lucci P., Moret E., Valli E., Bendini A., Gallina Toschi T.
المساهمون: Aparicio-Ruiz R., Ortiz Romero C., Casadei E., Garcia-Gonzalez D.L., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Golay P.-A., Lucci P., Moret E., Valli E., Bendini A., Gallina Toschi T.
مصطلحات موضوعية: Virgin olive oil, volatile compounds, sensory analysis, SPME-GC-MS, collaborative trial validation
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000752021600007; volume:98; issue:4; firstpage:270; lastpage:273; numberofpages:4; journal:LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE; info:eu-repo/grantAgreement/EC/H2020/635690; http://hdl.handle.net/11585/866569Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124154798; https://www.innovhub-ssi.it/media/pubblicazioni/risg-rivista-italiana-sostanze-grasse.klTest
-
4دورية أكاديمية
المؤلفون: Aparicio-Ruiz R., Casadei E., Ortiz-Romero C., Garcia-Gonzalez D. L., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Tres A., Golay P. -A., Lucci P., Moret E., Valli E., Bendini A., Gallina Toschi T.
المساهمون: Aparicio-Ruiz, R., Casadei, E., Ortiz-Romero, C., Garcia-Gonzalez, D. L., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Tres, A., Golay, P. -A., Lucci, P., Moret, E., Valli, E., Bendini, A., Gallina Toschi, T.
مصطلحات موضوعية: Gas chromatography, Olive oil, Volatiles
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36593759; volume:10; firstpage:101972; journal:METHODSX (AMSTERDAM); info:eu-repo/grantAgreement/EC/H2020/European Research project OLEUM “Advanced solutions for assuring the authenticity and quality of olive oil at a global scale”, which received funding from the European Commission within the Horizon 2020 Programme (2014–2020), grant agreement no. 635690.; https://hdl.handle.net/11391/1543234Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145685376
الإتاحة: https://doi.org/10.1016Test/j.mex.2022.101972
https://hdl.handle.net/11391/1543234Test -
5مؤتمر
المؤلفون: Garcia-Gonzalez D. L., Casadei E., Valli E., Aparicio-Ruiz R., Ortiz-Romero C., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Golay P. A., Lucci P., Moret E., Bendini A., Gallina Toschi
المساهمون: Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T.
مصطلحات موضوعية: virgin olive oil, panel test, SPME-GC-MS, volatile compound, inter-laboratory study
وصف الملف: ELETTRONICO
العلاقة: ispartofbook:Euro Fed Lipid Book of Abstract; 18th Euro Fed Lipid Congress and Expo (On-line Meeting); firstpage:109; lastpage:109; numberofpages:1; info:eu-repo/grantAgreement/EC/H2020/635690; http://hdl.handle.net/11585/835685Test
-
6
المؤلفون: Ramón Aparicio-Ruiz, Clemente Ortiz Romero, Enrico Casadei, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi
المساهمون: Aparicio-Ruiz R., Ortiz Romero C., Casadei E., Garcia-Gonzalez D.L., Servili M., Selvaggini R., Lacoste F., Escobessa J., Vichi S., Quintanilla-Casas B., Golay P.-A., Lucci P., Moret E., Valli E., Bendini A., Gallina Toschi T., European Commission
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: SPME-GC-MS, 010401 analytical chemistry, Sensory analysi, 04 agricultural and veterinary sciences, Sensory analysis, Collaborative trial validation, 16. Peace & justice, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Virgin olive oil, Volatile compounds, Virgin olive oil, volatile compounds, sensory analysis, SPME-GC-MS, collaborative trial validation, Food Science, Biotechnology
وصف الملف: ELETTRONICO
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f03c388e428d3a5f31a3dea5e2962840Test
http://hdl.handle.net/11585/866569Test
