المؤلفون: Lasschuijt, Marlou, Camps, Guido, Mars, Monica, Siebelink, Els, de Graaf, Kees, Bolhuis, Dieuwerke

المصدر: European Journal of Nutrition 62 (2023) 7 ; ISSN: 1436-6207

مصطلحات موضوعية: Diet, Energy intake rate, Food intake, Food texture, Industrial processing, NOVA

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/636747Test; https://research.wur.nl/en/publications/speed-limits-the-effects-of-industrial-food-processing-and-food-tTest

الإتاحة: https://doi.org/10.1007/s00394-023-03202-zTest
https://research.wur.nl/en/publications/speed-limits-the-effects-of-industrial-food-processing-and-food-tTest

المؤلفون: Forde, Ciarán G., Mars, Monica, De Graaf, Kees

المصدر: Current Developments in Nutrition 4 (2020) 3 ; ISSN: 2475-2991

مصطلحات موضوعية: eating rate, energy density, energy intake rate, food texture, metabolic disease, obesity, ultra-processed foods, unprocessed foods

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/518873Test; https://research.wur.nl/en/publications/ultra-processing-or-oral-processing-a-role-forTest-energy-density-and

الإتاحة: https://doi.org/10.1093/cdn/nzaa019Test
https://research.wur.nl/en/publications/ultra-processing-or-oral-processing-a-role-forTest-energy-density-and

المؤلفون: Teo, Pey Sze, van Dam, Rob M., Forde, Ciarán G.

المصدر: Nutrients 12 (2020) 11 ; ISSN: 2072-6643

مصطلحات موضوعية: Adiposity, Dietary energy intake, Eating rate, Energy intake rate, Multi-ethnic cohort

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/571856Test; https://research.wur.nl/en/publications/combined-impact-of-a-faster-self-reported-eatingTest-rate-and-higher-

الإتاحة: https://doi.org/10.3390/nu12113264Test
https://research.wur.nl/en/publications/combined-impact-of-a-faster-self-reported-eatingTest-rate-and-higher-

المؤلفون: Teo, P.S., van Dam, R.M., Forde, C.G.

المساهمون: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH, PHYSIOLOGY

المصدر: Scopus OA2020

مصطلحات موضوعية: Adiposity, Dietary energy intake, Eating rate, Energy intake rate, Multi-ethnic cohort

العلاقة: Teo, P.S., van Dam, R.M., Forde, C.G. (2020). Combined impact of a faster self-reported eating rate and higher dietary energy intake rate on energy intake and adiposity. Nutrients 12 (11) : 1-Nov. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12113264Test; https://scholarbank.nus.edu.sg/handle/10635/199427Test

الإتاحة: https://doi.org/10.3390/nu12113264Test
https://scholarbank.nus.edu.sg/handle/10635/199427Test

المؤلفون: Forde, C.G., Mars, M., De Graaf, K.

المساهمون: PHYSIOLOGY

المصدر: Scopus OA2020

مصطلحات موضوعية: eating rate, energy density, energy intake rate, food texture, metabolic disease, obesity, ultra-processed foods, unprocessed foods

العلاقة: Forde, C.G., Mars, M., De Graaf, K. (2020). Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods. Current Developments in Nutrition 4 (3) : nzaa019. ScholarBank@NUS Repository. https://doi.org/10.1093/cdn/nzaa019Test; https://scholarbank.nus.edu.sg/handle/10635/198067Test

الإتاحة: https://scholarbank.nus.edu.sg/handle/10635/198067Test

المؤلفون: Pey Sze Teo, Rob M. van Dam, Ciarán G. Forde

المصدر: Nutrients; Volume 12; Issue 11; Pages: 3264

مصطلحات موضوعية: eating rate, energy intake rate, dietary energy intake, adiposity, multi-ethnic cohort

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition and Public Health; https://dx.doi.org/10.3390/nu12113264Test

الإتاحة: https://doi.org/10.3390/nu12113264Test

المؤلفون: Fryxell, John M., Wilmshurst, John F.

المصدر: Ecology, 2004 Sep 01. 85(9), 2429-2435.

الوصول الحر: https://www.jstor.org/stable/3450241Test

المؤلفون: Lankford,, T. E., Targett, T. E.

المصدر: Ecology, 1997 Jun 01. 78(4), 1049-1061.

الوصول الحر: https://www.jstor.org/stable/2265857Test

المؤلفون: Clare Whitton, Ciarán G. Forde, Linda Wei Lin Tan, Pey Sze Teo, Rob M. van Dam

المصدر: Journal of Nutrition 151 (2021) 2
Journal of Nutrition, 151(2), 370-378

مصطلحات موضوعية: Adult, obesity, Calorie, Waist, Cardiovascular risk factors, Medicine (miscellaneous), Blood Pressure, Overweight, Risk Factors, Environmental health, medicine, Humans, Adiposity, Consumption (economics), Nutrition and Dietetics, business.industry, cardiovascular, energy intake rate, medicine.disease, Obesity, Diet, Cross-Sectional Studies, Drinking Status, Cardiovascular Diseases, Food, Cohort, energy intake, multi-ethnic Asians, medicine.symptom, Energy Metabolism, business, Biomarkers

وصف الملف: text/html; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a8b57e5f56162e8ab39f28cf89947bTest
https://doi.org/10.1093/jn/nxaa344Test

المؤلفون: Teo, Pey Sze, Van Dam, Rob M., Whitton, Clare, Tan, Linda Wei Lin, Forde, Ciarán G.

المصدر: Journal of Nutrition 151 (2021) 2 ; ISSN: 0022-3166

مصطلحات موضوعية: cardiovascular, energy intake, energy intake rate, multi-ethnic Asians, obesity

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/571834Test; https://research.wur.nl/en/publications/consumption-of-foods-with-higherTest-energy-intake-rates-is-associate

الإتاحة: https://doi.org/10.1093/jn/nxaa344Test
https://research.wur.nl/en/publications/consumption-of-foods-with-higherTest-energy-intake-rates-is-associate