المؤلفون: Qiongyao XU, Juan WANG, Ning LIAO, Guanwen LIU, Yinghui LI, Xinzhe SHANG, Yixuan GAI, Congcong WANG, Junling SHI

المصدر: Shipin gongye ke-ji, Vol 44, Iss 20, Pp 1-10 (2023)

مصطلحات موضوعية: lactic acid bacteria, heat stress, oxidative stress, electrospinning, emulsion droplet technology, nano armor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/4340bdeeb2284a01b741d75b3de9237fTest

المؤلفون: Jiramet Mekarun, Sasimaporn Treepet, Ratana Rujiravanit, Sewan Theeramunkong, Anyarat Watthanaphanit

مصطلحات موضوعية: Biochemistry, Biotechnology, Evolutionary Biology, Ecology, Inorganic Chemistry, Chemical Sciences not elsewhere classified, energy emulsification method, combining mixed surfactants, crucial factors affecting, three different oils, grape seed oils, grape seed oil, 5 times smaller, 4 additionally causes, surfactants span 80, water phase contributes, optimal hlb value, emulsion droplet size, sesame oil ), emulsions ’ stability, span 80, oil ’, various factors, phase inversion, hlb value, tween 80, emulsion properties, containing emulsion, oil types, coconut oil

العلاقة: https://figshare.com/articles/journal_contribution/Caffeine-Containing_Emulsion_Influence_of_the_HLB_and_Mixing_Proportions_the_Oil_s_Chemical_Composition_and_the_Existence_of_Caffeine_on_Emulsion_Properties/24944775Test

الإتاحة: https://doi.org/10.1021/acsomega.3c03674.s001Test
https://figshare.com/articles/journal_contribution/Caffeine-Containing_Emulsion_Influence_of_the_HLB_and_Mixing_Proportions_the_Oil_s_Chemical_Composition_and_the_Existence_of_Caffeine_on_Emulsion_Properties/24944775Test

المؤلفون: Hao Wu, Juzheng Chen, Tianyi Jiang, Wenlong Wu, Ming Li, Shanguo Zhang, Ziyong Li, Haitao Ye, Mengya Zhu, Jingzhuo Zhou, Yang Lu, Hongyuan Jiang

المصدر: Micromachines, Vol 15, Iss 1, p 109 (2024)

مصطلحات موضوعية: microfluidics, double-emulsion droplet, hollow microsphere, nanoindentation, FEM, Mechanical engineering and machinery, TJ1-1570

العلاقة: https://www.mdpi.com/2072-666X/15/1/109Test; https://doaj.org/toc/2072-666XTest; https://doaj.org/article/9dfa8dfe63f14f13aec364f5ec869ea5Test

الإتاحة: https://doi.org/10.3390/mi15010109Test
https://doaj.org/article/9dfa8dfe63f14f13aec364f5ec869ea5Test

المؤلفون: Takeshi FURUTA

المصدر: Japan Journal of Food Engineering. 2023, 24(3):45

المؤلفون: B. S. Xie, F. Jiang, H. J. Lin, M. C. Zhang, J. Shen, J. H. Xiang

المصدر: Journal of Applied Fluid Mechanics, Vol 16, Iss 4, Pp 850-864 (2023)

مصطلحات موضوعية: double emulsion droplet, forming process, numerical simulation, microchannel, geometric structure, Mechanical engineering and machinery, TJ1-1570

وصف الملف: electronic resource

العلاقة: https://www.jafmonline.net/article_2185_17659607bef19ac4ca3288df42a2f9f4.pdfTest; https://doaj.org/toc/1735-3572Test; https://doaj.org/toc/1735-3645Test

الوصول الحر: https://doaj.org/article/adf7137d8a864e649690f26bb7c4eaf6Test

المؤلفون: Tang, Yingying, Gomez, Leyre, Lesage, Arnon, Marino, Emanuele, Kodger, Thomas E., Meijer, Janne Mieke, Kolpakov, Paul, Meng, Jie, Zheng, Kaibo, Gregorkiewicz, Tom, Schall, Peter

المصدر: Nano Letters NanoLund: Centre for Nanoscience. 20(8):5997-6004

مصطلحات موضوعية: assembly, emulsion-droplet templating, perovskite films, stability, supercrystals, Naturvetenskap, Kemi, Materialkemi, Natural Sciences, Chemical Sciences, Materials Chemistry, Fysikalisk kemi, Physical Chemistry

الوصول الحر: https://lup.lub.lu.se/record/69a0178e-34b9-48ba-b3b8-05741b98d7cdTest
http://dx.doi.org/10.1021/acs.nanolett.0c02005Test

المؤلفون: Meijers, Maud G.J., Meinders, Marcel B.J., Vincken, Jean Paul, Wierenga, Peter A.

المصدر: Journal of Agricultural and Food Chemistry 71 (2023) 29 ; ISSN: 0021-8561

مصطلحات موضوعية: emulsion droplet size, emulsion properties, interfacial properties, legumes, pea protein, plant protein

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/636700Test; https://research.wur.nl/en/publications/effect-of-pea-legumin-to-vicilin-ratio-on-the-protein-emulsifyingTest

الإتاحة: https://doi.org/10.1021/acs.jafc.3c01589Test
https://research.wur.nl/en/publications/effect-of-pea-legumin-to-vicilin-ratio-on-the-protein-emulsifyingTest

المؤلفون: He, Vincent, Cadarso, Victor J., Seibt, Susanne, Boyd, Ben J., Neild, Adrian

المصدر: He , V , Cadarso , V J , Seibt , S , Boyd , B J & Neild , A 2023 , ' A novel droplet-based approach to study phase transformations in lyotropic liquid crystalline systems ' , Journal of Colloid and Interface Science , vol. 641 , pp. 459-469 . https://doi.org/10.1016/j.jcis.2023.03.011Test

مصطلحات موضوعية: Cubic phase, Emulsion droplet, Hexagonal phase, Lipid self-assembly, Microfluidic system, Monoolein, Small angle X-ray scattering

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.jcis.2023.03.011Test
https://curis.ku.dk/portal/da/publications/a-novel-dropletbased-approach-to-study-phase-transformations-in-lyotropic-liquid-crystalline-systemsTest(119c4716-2dd6-40a7-b190-e5d1be60caf7).html
https://curis.ku.dk/ws/files/341260936/1_s2.0_S0021979723003715_main.pdfTest

المؤلفون: Hiroaki Suzuki, Tomoki Yamada, 山田 寛己, 鈴木 宏明

المصدر: The Proceedings of Mechanical Engineering Congress, Japan. 2022, 12

المؤلفون: Shima Saffarionpour (11799000), Levente L. Diosady (11799003)

مصطلحات موضوعية: Medicine, Pharmacology, Biotechnology, Hematology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Double emulsions, iron, polysaccharide-protein complex, response surface methodology, emulsion droplet size

العلاقة: https://figshare.com/articles/journal_contribution/Preparation_of_iron-loaded_water-in-oil-in-water_W_sub_1_sub_O_W_sub_2_sub_double_emulsions_optimization_using_response_surface_methodology/17131902Test

الإتاحة: https://doi.org/10.6084/m9.figshare.17131902.v1Test