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1دورية أكاديمية
المؤلفون: Chaoxiang Chen, Daren Wu, Emad Karrar, Guiling Li, Isam A. Mohamed Ahmed, Jian Li, Jingwen Liu, Lili He, Lingyu Zhang
المصدر: Journal of Oleo Science. 2024, 73(2):239
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2دورية أكاديميةCharacteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS
المؤلفون: Lirong Xu, Jianxia Wang, Ailing Tian, Shihao Wang, Kuan Zhao, Rao Zhang, Xiaoqing Wu, Yajun Liu, Xinyang Liu, Kaixuan Chen, Xinyi Li, Emad Karrar, Pan Gao, Xiaoguo Ying, Gengsheng Xiao, Lukai Ma
المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100707- (2023)
مصطلحات موضوعية: Olive vegetable, Volatile compounds, Storage conditions, HS-GC-IMS, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523001505Test; https://doaj.org/toc/2590-1575Test
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3دورية أكاديمية
المؤلفون: Xiaoyu Huang, Yue You, Emad Karrar, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
المصدر: Food Chemistry: X, Vol 17, Iss , Pp 100605- (2023)
مصطلحات موضوعية: Moderate electric fields, Fried potato strips, Voltages, Heat transfer coefficient, Oil content, Moisture content, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523000470Test; https://doaj.org/toc/2590-1575Test
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4دورية أكاديمية
المؤلفون: Roshina Rabail, Javeria Saleem, Zunera Tanveer, Simon G. Patching, Abdur Rauf Khalid, Muhammad Tauseef Sultan, Muhammad Faisal Manzoor, Emad Karrar, Muhammad Inam‐Ur‐Raheem, Muhammad Asim Shabbir, Rana Muhammad Aadil
المصدر: Food Science & Nutrition, Vol 9, Iss 9, Pp 5036-5059 (2021)
مصطلحات موضوعية: COVID‐19, lifestyle, nutrition, recovery, vitamin supplements, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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5دورية أكاديمية
المؤلفون: Faiqa Javed, Sidra Jabeen, Mian Kamran Sharif, Imran Pasha, Ayesha Riaz, Muhammad Faisal Manzoor, Amna Sahar, Emad Karrar, Rana Muhammad Aadil
المصدر: Food Science & Nutrition, Vol 9, Iss 9, Pp 5131-5138 (2021)
مصطلحات موضوعية: chickpea, mung bean, peanut, protein‐energy malnutrition, ready‐to‐use therapeutic food, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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6دورية أكاديمية
المؤلفون: Jingwei Cui, Yinhan Wang, Qiaojun Wang, Lixue Yang, Yiren Zhang, Emad Karrar, Hui Zhang, Qingzhe Jin, Gangcheng Wu, Xingguo Wang
المصدر: Food Chemistry: X, Vol 15, Iss , Pp 100447- (2022)
مصطلحات موضوعية: Beef tallow residue-derived, Hydrolysis, Maillard reaction, Artificial neural, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157522002450Test; https://doaj.org/toc/2590-1575Test
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7دورية أكاديمية
المصدر: Food Science & Nutrition, Vol 9, Iss 6, Pp 3219-3227 (2021)
مصطلحات موضوعية: cooking methods, GC‐MS, PAHs, rabbit meat, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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8دورية أكاديمية
المؤلفون: Rizwan Arshad, Lubaba Gulshad, Iahtisham‐Ul‐ Haq, Muhammad Adil Farooq, Ammar Al‐Farga, Rabia Siddique, Muhammad Faisal Manzoor, Emad Karrar
المصدر: Food Science & Nutrition, Vol 9, Iss 6, Pp 3354-3361 (2021)
مصطلحات موضوعية: bioavailability, micronutrient, nanotechnology, novel tool, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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9دورية أكاديمية
المؤلفون: Muhammad Adil Farooq, Mian Anjum Murtaza, Rana Muhammad Aadil, Rizwan Arshad, Abdul Rahaman, Rabia Siddique, Sadia Hassan, Hafiz Muhammad Saleem Akhtar, Muhammad Faisal Manzoor, Emad Karrar, Amjad Ali, Ahsan Ul Haq
المصدر: Food Science & Nutrition, Vol 9, Iss 5, Pp 2668-2675 (2021)
مصطلحات موضوعية: amylose content, digestibility, gelatinization, rice flour, X‐ray diffraction, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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10دورية أكاديمية
المؤلفون: Abid Hussain, Sartaj Ali, Azhar Hussain, Zubair Hussain, Muhammad Faisal Manzoor, Amjad Ali, Talat Mahmood, Kashif Sarfraz Abbasi, Emad Karrar, Maqsood Hussain, Tajudin
المصدر: Food Science & Nutrition, Vol 9, Iss 5, Pp 2605-2611 (2021)
مصطلحات موضوعية: barley landlines, functional properties, Gilgit‐Baltistan, nutritional composition, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test