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1دورية أكاديميةPhenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage
المؤلفون: Elivaldo Nunes Modesto Junior, Rosane Patricia Ferreira Chaves, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
المصدر: Beverages, Vol 9, Iss 4, p 91 (2023)
مصطلحات موضوعية: bioactive compounds, food processing, enzymatic inactivation, thermal treatment, anthocyanins stability, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Elivaldo Nunes Modesto Junior, Mayara Galvão Martins, Gustavo Araujo Pereira, Renan Campos Chisté, Rosinelson da Silva Pena
المصدر: Foods, Vol 12, Iss 3, p 565 (2023)
مصطلحات موضوعية: Amazonian fruits, bioactive compounds, light stability, food processing, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Raiane Conceição Sarmento, Maria Raiane Machado Pinto, Rayana Silva Craveiro, Endril Pablo Brasil de Freitas, Elivaldo Nunes Modesto Junior, Rafael Vitti Mota
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 3, Pp 149-158 (2020)
مصطلحات موضوعية: iogurte bubalino, vitamina c, antocianina., Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
العلاقة: https://www.revistadoilct.com.br/rilct/article/view/731Test; https://doaj.org/toc/0100-3674Test; https://doaj.org/toc/2238-6416Test
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4دورية أكاديمية
المؤلفون: Elivaldo Nunes Modesto Junior, Suane da Silva Soares, Deyse Dayan Freitas de Sousa, Juliana Rodrigues do Carmo, Rogério Migdon Vieira da Silva, Carmelita de Fátima Amaral Ribeiro
المصدر: Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 3, Pp 131-143 (2017)
مصطلحات موضوعية: derivado lácteo, fruto regional, aspectos nutricionais, alimento alternativo., Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
العلاقة: https://www.revistadoilct.com.br/rilct/article/view/523Test; https://doaj.org/toc/0100-3674Test; https://doaj.org/toc/2238-6416Test
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5
المؤلفون: André Gomes Mesquita, Mayara Galvão Martins, Larissa de Sousa de Silva, Michael Ruan Silveira de Souza, João Felipe Gonçalves dos Santos, Bruna Luiza da Silva e Silva, Bianca Rodrigues da Conceição, Yasmin Martins dos Santos Lopes, Kellen Maria Gonçalves da Cruz, Elivaldo Nunes Modesto Junior
المصدر: Ciência e Tecnologia de Alimentos: o avanço da ciência no Brasil ISBN: 9786553601673
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0bfa6bbc426e1a10bc9d9b22cee774beTest
https://doi.org/10.37885/220609105Test -
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المؤلفون: Raiane Conceição Sarmento, Rafael Vitti Mota, Rayana Silva Craveiro, Elivaldo Nunes Modesto Junior, Endril Pablo Brasil de Freitas, Maria Raiane Machado Pinto
المصدر: Revista do Instituto de Laticínios Cândido Tostes. 74:149-158
مصطلحات موضوعية: Myrciaria dubia, chemistry.chemical_compound, food.ingredient, food, chemistry, Vitamin C, Pulp (paper), Anthocyanin, General Engineering, engineering, Food science, engineering.material, Ascorbic acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::39afa698253eba91e40d665686ef68caTest
https://doi.org/10.14295/2238-6416.v74i3.731Test -
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المؤلفون: Endril Pablo Brasil de Freitas, Rayana Silva Craveiro, João Marcos Batista de Assunção, Yasmin Martins dos Santos Lopes, Elivaldo Nunes Modesto Junior, Ronilson Freitas de Souza
المصدر: Research, Society and Development. 11:e34811326532
مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bd27a9a0d26c222bad270469e814b37fTest
https://doi.org/10.33448/rsd-v11i3.26532Test -
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المؤلفون: Ana Júlia Mota de Lima, Carlos Henrique da Costa Silva Júnior, Débora Portal Lopes, André Gomes Mesquita, Amilton dos Santos Barbosa Júnior, Yasmin Martins dos Santos Lopes, Elivaldo Nunes Modesto Junior, Denison Barros Soares
المصدر: Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2 ISBN: 9786589826941
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas-Volume 2الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5e358331280bc4d4568d9a654b13ab4cTest
https://doi.org/10.37885/210906016Test -
9
المؤلفون: Deyse Dayan Freitas de Sousa, Erlon Silva Amador, Jean Santos Silva, Elivaldo Nunes Modesto Junior, Yasmin Martins dos Santos Lopes, Sara Helayne Silva de Souza
المصدر: Revista Brasileira de Tecnologia Agroindustrial; v. 14, n. 1 (2020)
Revista Brasileira de Tecnologia Agroindustrial
Universidade Tecnológica Federal do Paraná (UTFPR)
instacron:UTFPRمصطلحات موضوعية: Frutas, Spondias dulcis, Fermentado, Alcoólico, Ciência e Tecnologia de Alimentos, Earth-Surface Processes
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2dbfdd52b81dd2b260c5f2e0e13d7ddTest
https://periodicos.utfpr.edu.br/rbta/article/view/8864Test -
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المؤلفون: Elivaldo Nunes Modesto Junior, Endril Pablo Brasil de Freitas, Mayara Martins Galvão, Rayana Silva Craveiro, João Marcos Batista de Assunção, Alan Moura Feio, Denison Barros Soares, Yasmin Martins dos Santos Lopes, Denilson Barreto da Luz
المصدر: Processos Químicos e Biotecnológicos – Volume 4
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6965a82099a88c130e1c9035dc0ee720Test
https://doi.org/10.36229/978-65-86127-37-9.cap.02Test