المؤلفون: Tommaso Frioni, Elia Romanini, Silvia Pagani, Filippo Del Zozzo, Milena Lambri, Alberto Vercesi, Matteo Gatti, Stefano Poni, Mario Gabrielli

المصدر: Australian Journal of Grape and Wine Research, Vol 2023 (2023)

مصطلحات موضوعية: Plant culture, SB1-1110, Special industries and trades, HD9000-9999

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1755-0238Test

الوصول الحر: https://doaj.org/article/14595357d91142d4980c3cec1d733795Test

المؤلفون: Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall’Asta, Mario Gabrielli

المصدر: Foods, Vol 12, Iss 6, p 1196 (2023)

مصطلحات موضوعية: fermentation, flavonoid, fruit beer, grape must, grape pomace, HPLC-MS/MS, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/6/1196Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/286f68ca2e0d4a91b7a14aeeabd91c7bTest

المؤلفون: Antonio Castro Marin, Federico Baris, Elia Romanini, Milena Lambri, Giuseppe Montevecchi, Fabio Chinnici

المصدر: Beverages, Vol 7, Iss 2, p 34 (2021)

مصطلحات موضوعية: beer, wine, Lambrusco grape must, IGA, lager, volatile, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2306-5710/7/2/34Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/97e9db7ff46c4d65a25573a23a6d8aebTest

المؤلفون: Terenzio Bertuzzi, Gianluca Donadini, Elia Romanini, Silvia Rastelli, Milena Lambri

المصدر: Journal of the Institute of Brewing. 127:135-139

مصطلحات موضوعية: Scale (ratio), business.industry, Chemistry, small scale, folates, Pyridoxine, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, brewing, large scale, medicine, Brewing, business, Process engineering, fermentation, pyridoxine, Food Science, medicine.drug

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2fe720df5807c7321dc8bd7a6f671e7Test
https://doi.org/10.1002/jib.645Test

المؤلفون: Ofélia Anjos, Rosa Arroyo-Garcia, Sophie Badland, João Luis Barroso, António Pedro Belchior, Andréa Moura Bernardes, Sara Bernardo, Josefina Bota, Charlotte Brault, Ignacio Buesa, Ilda Caldeira, Sara Canas, Cristina C.R. Carlos, Daniele Carullo, Sofia Catarino, Emilio Celotti, Angélique Christophe, Piergiorgio Comuzzo, Carlos Correia, J. Miguel Costa, Aude Coupel-Ledru, José António Couto, Maria Norberta de Pinho, Lia-Tânia Dinis, Agnès Doligez, Johanna Döring, Elizabeth Duarte, José M. Escalona, Capri Ettore, Tiago A. Fernandes, José Francisco Ferragolo da Veiga, Giovanna Ferrari, Rita Fragoso, Rui Fragoso, Matthias Friedel, Tommaso Frioni, Sigfredo Fuentes, Jorge Gago, Pilar Gago, Cristina Gazulla, Alexandre Giacobbo, Eric Giraud-Héraud, Elsa Gonçalves, Jean-Pascal Goutouly, Rino Gubiani, Maximilian Hendgen, Pedro Hipólito, Timothy Alun Hogg, Almudena Hospido, Diego S. Intrigliolo, Randolf Kauer, Milena Lambri, Eric Lebon, Meagan Littlejohn, Matia Mainardis, Ana Marta-Costa, Antero Martins, Albert Mas, Hipólito Medrano, José Moutinho-Pereira, José Muñoz-Rojas, Andrea Natolino, Margarida Oliveira, João Onofre, Gianpiero Pataro, Stéphanie Pérès, Marcus Pickens, Teresa Pinto-Correia, Fátima Poças, M. Carmen Portillo, Yann Raineau, Victoria Raw, Beatriz Rivela, María Rivera Méndez, Joel Rochard, Isabel Rodrigo, Elia Romanini, Pascual Romero-Azorín, Artur Saraiva, Alexandra Seabra Pinto, Thierry Simonneau, Manfred Stoll, Lily Stuart, Pierre-Louis Teissedre, Åke Thidell, Patrice This, Ignacio Tortosa, Ana Trigo, Maria do Carmo M. Val

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::399788cb71f06115469799285269dd04Test
https://doi.org/10.1016/b978-0-323-85150-3.01002-1Test

المؤلفون: Margarida Oliveira, Artur Saraiva, Milena Lambri, Joel Rochard, Rita Fragoso, Elia Romanini, Pedro Hipólito, Capri Ettore, Elizabeth Duarte

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3fec53b4499ff2aad09b20a99928bf68Test
https://doi.org/10.1016/b978-0-323-85150-3.00021-9Test

المؤلفون: Daniela Fracassetti, Elia Romanini, Donato Colangelo, Mario Gabrielli, Milena Lambri, Antonio Tirelli

المصدر: Food Chemistry. 348:128922

مصطلحات موضوعية: Wine, digestive, oral, and skin physiology, 010401 analytical chemistry, Color, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Oxygen, Bottling line, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, 0404 agricultural biotechnology, White Wine, Odorants, inglese, Food Quality, Environmental science, Biochemical engineering, Oxidation-Reduction, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401c10f85694a3beee6f2b83f315f559Test
https://doi.org/10.1016/j.foodchem.2020.128922Test

المؤلفون: Elia Romanini, Donato Colangelo, Luigi Lucini, Milena Lambri

المساهمون: Romanini, Elia, Colangelo, Donato, Lucini, Luigi, Lambri, Milena

مصطلحات موضوعية: Bottle storage, Metabolomic, Phenolic compound, Random oxidation, White wine, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30902317; info:eu-repo/semantics/altIdentifier/wos/WOS:000461772000010; volume:288; issue:1; firstpage:78; lastpage:85; numberofpages:8; issueyear:2019; journal:FOOD CHEMISTRY; http://hdl.handle.net/10807/139490Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85062494189; www.elsevier.com/locate/foodchem

الإتاحة: https://doi.org/10.1016/j.foodchem.2019.02.073Test
http://hdl.handle.net/10807/139490Test

المؤلفون: Elia Romanini, Donato Colangelo, Milena Lambri, Jacqui M. McRae

المصدر: Food chemistry. 305

مصطلحات موضوعية: Bentonite alternatives, Grape seeds powder, Haze, Protein, White wine, Adsorption, Bentonite, Color, Feasibility Studies, Food Quality, Fruit and Vegetable Juices, Plant Proteins, Powders, Seeds, Vitis, Wine, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, stomatognathic system, High doses, Food science, Grape seed, Roasting, Natural materials, Chemistry, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, Composition (visual arts), Fermentation, sense organs, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa229b6773d85e265b21beedd80e7d3Test
https://pubmed.ncbi.nlm.nih.gov/31514048Test

المؤلفون: Luigi Lucini, Milena Lambri, Elia Romanini, Donato Colangelo

المصدر: Food chemistry. 288

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Food spoilage, Cyanidin, White wine, Wine, Bottle storage, 01 natural sciences, Sensory analysis, Analytical Chemistry, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Metabolomics, Glucosides, Phenols, Browning, Sulfur Dioxide, Food science, Least-Squares Analysis, Chromatography, High Pressure Liquid, Winemaking, Chemistry, Random oxidation, 010401 analytical chemistry, food and beverages, Discriminant Analysis, 04 agricultural and veterinary sciences, General Medicine, Phenolic compounds, 040401 food science, 0104 chemical sciences, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI, White Wine, Quercetin, Oxidation-Reduction, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f473a055b2ec78e66a6d588757fec228Test
https://pubmed.ncbi.nlm.nih.gov/30902317Test