المؤلفون: Sarah Gregory, Alex Griffiths, Amy Jennings, Fiona C. Malcomson, Jamie Matu, Anne-Marie Minihane, Graciela Muniz-Terrera, Craig W. Ritchie, Solange Parra-Soto, Emma Stevenson, Rebecca Townsend, Nicola Ann Ward, Oliver Shannon

المصدر: Nutrition & Metabolism, Vol 21, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: Diet, Eatwell Guide, Cohort study, Cardiometabolic health, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1743-7075Test

الوصول الحر: https://doaj.org/article/20052c3cfbb946889ea68485893dc191Test

المؤلفون: Eilish Crilley, Iain Brownlee, Margaret Anne Defeyter

المصدر: International Journal of Environmental Research and Public Health; Volume 19; Issue 1; Pages: 55

مصطلحات موضوعية: diet quality, nutrition, holiday programme, Eatwell guide, school food standards

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Global Health; https://dx.doi.org/10.3390/ijerph19010055Test

الإتاحة: https://doi.org/10.3390/ijerph19010055Test

المؤلفون: O'Connor, Áine, Crosswaite, Sophie

مصطلحات موضوعية: Fibre, Dietary guidelines, Eatwell Guide, Carbohydrates and health, Faculty of Science & Health AIT

وصف الملف: PDF; application/pdf

العلاقة: Nutrition and Health; O'Connor, Á., Crosswaite, S. (2018). Can healthy motivated British adults achieve the revised UK government fibre recommendations of 30 g per day? Results from a preliminary study. Nutrition and Health. 24(4): 211-215. Article Menu Access Options Download PDF [PDF] Full Article Content List Abstract Introduction Material and methods Results Discussion Acknowledgements References Figures & Tables Article Metrics Cite Share Request Permissions Related Articles Can healthy motivated British adults achieve the revised UK government fibre recommendations of 30 g per day? Results from a preliminary study Áine O’Connor, Sophie CrosswaiteFirst Published August 30, 2018 Brief Report Find in PubMed https://doi.org/10.1177/0260106018794558Test.; Articles - Nursing & Healthcare AIT; http://research.thea.ie/handle/20.500.12065/3139Test; orcid:0000-0003-3245-005X

الإتاحة: https://doi.org/20.500.12065/3139Test
https://doi.org/10.1177/0260106018794558Test
http://research.thea.ie/handle/20.500.12065/3139Test
https://hdl.handle.net/20.500.12065/3139Test

المؤلفون: Louis Levy, Alison Tedstone

المصدر: Healthcare; Volume 5; Issue 1; Pages: 9

مصطلحات موضوعية: dietary recommendations, CVD prevention, obesity prevention, Eatwell Guide

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/healthcare5010009Test

الإتاحة: https://doi.org/10.3390/healthcare5010009Test

المؤلفون: Alison Tedstone, Louis Levy

المصدر: Healthcare
Healthcare, Vol 5, Iss 1, p 9 (2017)

مصطلحات موضوعية: 0301 basic medicine, Leadership and Management, Saturated fat, Advisory committee, lcsh:Medicine, Health Informatics, Disease, Review, 030204 cardiovascular system & hematology, 03 medical and health sciences, 0302 clinical medicine, Health Information Management, Environmental health, Medicine, Oily fish, Food science, CVD prevention, obesity prevention, Obesity prevention, 030109 nutrition & dietetics, business.industry, Cvd prevention, Eatwell Guide, Health Policy, lcsh:R, dietary recommendations, Dietary advice, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d95a093b6b965ede7c2a80092ec3ffTest
https://pubmed.ncbi.nlm.nih.gov/28230719Test