المؤلفون: Tierney, D.A., Powell, Timothy, Eriksson, C.E.

المصدر: Ecology

الإتاحة: https://doi.org/10.1093/obo/9780199830060-0176Test

المؤلفون: ERIKSSON, C.E., KAMINSKI, E., ADAMEK, P., BÖRJESSON, T.

المصدر: Developments in Food Science ; Off-Flavors in Foods and Beverages ; page 37-56 ; ISSN 0167-4501

الإتاحة: https://doi.org/10.1016/b978-0-444-88558-6.50008-8Test

المؤلفون: Eriksson, C.E.

المصدر: Flavor of Foods and Beverages ; page 1-14

الإتاحة: https://doi.org/10.1016/b978-0-12-169060-1.50006-0Test

المؤلفون: Eriksson, C.E.

المصدر: Food Chemistry ; volume 9, issue 1-2, page 3-19 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/0308-8146Test(82)90065-6
https://api.elsevier.com/content/article/PII:0308814682900656?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:0308814682900656?httpAccept=text/plainTest

المؤلفون: Eriksson, C.E., Hed, R., Lindblad, L.E., Nygren, A., Sundblad, L.

المصدر: The Lancet ; volume 303, issue 7861, page 811-812 ; ISSN 0140-6736

مصطلحات موضوعية: General Medicine

الإتاحة: https://doi.org/10.1016/s0140-6736Test(74)92882-7
https://api.elsevier.com/content/article/PII:S0140673674928827?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0140673674928827?httpAccept=text/plainTest

المؤلفون: Eriksson, C.E., Svensson, S.G.

المصدر: Biochimica et Biophysica Acta (BBA) - Enzymology ; volume 198, issue 3, page 449-459 ; ISSN 0005-2744

مصطلحات موضوعية: General Medicine

الإتاحة: https://doi.org/10.1016/0005-2744Test(70)90123-3
https://api.elsevier.com/content/article/PII:0005274470901233?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:0005274470901233?httpAccept=text/plainTest