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1
المؤلفون: Fameau, Anne-Laure, Cousin, Fabrice, Dobryden, Illia, Dutot, Clémence, Le Coeur, Clémence, Douliez, Jean-Paul, Prevost, Sylvain, Binks, Bernard P., Saint-Jalmes, Arnaud
المصدر: Journal of Colloid and Interface Science. 672:133-141
مصطلحات موضوعية: Emulsification, Emulsions, Gelation, Neutron scattering, Oils and fats, Ostwald ripening, Rheology, acid, gelling agent, hydrogel, stearic acid derivative, surfactant, water, 12-Hydroxystearic acid, Emulsification process, Energy process, Gel-emulsion, Hydrogelators, Low energy process, Lower energies, Organogelators, Phase transfer, Rheological property, Article, chemical structure, concentration (parameter), confocal microscopy, controlled study, crystal structure, emulsion, neutron scattering, tensiometry, X ray, Surface active agents
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-73575Test
https://doi.org/10.1016/j.jcis.2024.05.213Test
https://ri.diva-portal.org/smash/get/diva2:1872220/FULLTEXT01.pdfTest -
2
المؤلفون: Ruwoldt, Jost, Handiso, Berhane, Øksnes Dalheim, Marianne, Solberg, Amalie, Simon, Sébastien, Syverud, Kristin
المصدر: Langmuir. 40(10):5409-5419
مصطلحات موضوعية: Alkanes, Bottles, Emulsions, Esters, Glycerol, Lignin, Organic solvents, Ostwald ripening, Paraffins, Phase interfaces, Sodium chloride, Surface active agents, decane, lignin, oil, solvent, stearic acid, surfactant, toluene, water, water oil cream, American Chemical Society, Chemically modified, Emulsion stability, Interfacial adsorption, Kraft lignin, N-decane, Oil soluble, Soluble surfactants, Water-in-oil emulsions, Watersoluble, adsorption, article, controlled study, diffusion coefficient, emulsion, esterification, nonhuman, pharmaceutics, surface tension, Emulsification
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-72937Test
https://doi.org/10.1021/acs.langmuir.3c03950Test
https://ri.diva-portal.org/smash/get/diva2:1854502/FULLTEXT01.pdfTest -
3
المؤلفون: Håkansson, Andreas
المصدر: Chemical Engineering Research and Design. 201:341-352
مصطلحات موضوعية: Device design, Emulsification, High-pressure homogenizer, Pressure losses, Teknik, Annan teknik, Livsmedelsteknik, Engineering and Technology, Other Engineering and Technologies, Food Engineering
الوصول الحر: https://lup.lub.lu.se/record/f7db07b1-c40a-40f7-ac23-54b3715f8387Test
http://dx.doi.org/10.1016/j.cherd.2023.11.066Test -
4
المؤلفون: Håkansson, Andreas
المصدر: Chemical Engineering Science. 298
مصطلحات موضوعية: Drop breakup, Emulsification, Homogenization, Optimal design, Turbulence, Teknik, Naturresursteknik, Energisystem, Engineering and Technology, Environmental Engineering, Energy Systems
الوصول الحر: https://lup.lub.lu.se/record/005ab98d-8273-4e9b-8c64-80e91ffa5716Test
http://dx.doi.org/10.1016/j.ces.2024.120400Test -
5دورية أكاديمية
المؤلفون: Yuanwei SHI, Haijun CHANG, Yu HU, Zhaoying BO, Wenbin ZHOU, Chunhong TANG
المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 50-57 (2024)
مصطلحات موضوعية: portulaca oleracea extracts, myofibrillar proteins, gelation properties, emulsification properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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6دورية أكاديمية
المؤلفون: Huria Rizvi, Vikram Singh, Ashish
المصدر: Journal of Pure and Applied Microbiology, Vol 18, Iss 2, Pp 1074-1084 (2024)
مصطلحات موضوعية: biosurfactant, drop collapse assay, emulsification, oil-contaminated soils, isolated microorganisms, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: https://microbiologyjournal.org/screening-and-characterization-of-biosurfactant-producing-strains-in-contaminated-soilTest/; https://doaj.org/toc/0973-7510Test; https://doaj.org/toc/2581-690XTest
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7دورية أكاديمية
المؤلفون: Rahmi Sugihartuti, Munawer Pradana, Lilik Maslachah, Sri Chusniati, Wiwiek Tyaningsih, Dadik Rahardjo, Soeharsono Soeharsono
المصدر: Journal of Basic Medical Veterinary, Vol 13, Iss 1, Pp 38-48 (2024)
مصطلحات موضوعية: biosurfactant, mangrove sediments, emulsification index, oil spreading, drop collapse, parafilm test, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
العلاقة: https://e-journal.unair.ac.id/JBMV/article/view/58266Test; https://doaj.org/toc/2302-6820Test; https://doaj.org/toc/2774-9959Test
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8دورية أكاديمية
المؤلفون: FAN Fengyan, YANG Guo
المصدر: Gongye shui chuli, Vol 44, Iss 5, Pp 185-191 (2024)
مصطلحات موضوعية: oily sewage, strong emulsification, hyperbranched polymers, demulsifier, demulsification effect, Environmental technology. Sanitary engineering, TD1-1066
وصف الملف: electronic resource
العلاقة: https://www.iwt.cn/CN/10.19965/j.cnki.iwt.2023-0340Test; https://doaj.org/toc/1005-829XTest
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9دورية أكاديمية
المؤلفون: Tsujii Yoshimasa, Handa Akihiro, Po‐Hsien Li, Jiunnye Wang, Ping‐Hsiu Huang, Jou‐Hsuan Ho
المصدر: Food Frontiers, Vol 5, Iss 3, Pp 1353-1369 (2024)
مصطلحات موضوعية: egg yolks, emulsification, flow behavior, high‐intensity ultrasonic, rheological properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test
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10دورية أكاديمية
المؤلفون: Shanshan Lu, Quanhong Lu, Liyuan Xiao, Longteng Zhang, Jianhua Liu, Yang Hu, Hesham El‐Seedi, Chuan Li
المصدر: Food Frontiers, Vol 5, Iss 3, Pp 1096-1107 (2024)
مصطلحات موضوعية: application, emulsification, fish protein, modification, oil‐in‐water interface, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2643-8429Test