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1دورية أكاديمية
المؤلفون: C.S. Hamit, K.C. Nam, E.D.N.S. Abeyrathne
المصدر: Applied Phycology, Vol 3, Iss 1, Pp 73-82 (2022)
مصطلحات موضوعية: Bioactive peptides, functional properties, protein hydrolyzate, Ulva lactuca, Sargassum crassifolium, Aquaculture. Fisheries. Angling, SH1-691, Environmental sciences, GE1-350
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2638-8081Test
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المصدر: Journal of Agriculture and Value Addition. 4:1-12
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::69f46c0e903d409015215d77ca083b32Test
https://doi.org/10.4038/java.v4i2.24Test -
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المصدر: Food Science of Animal Resources
مصطلحات موضوعية: hydrolysates, functional properties, ovotransferrin, Protease, biology, medicine.medical_treatment, Elastase, Ovotransferrin, enzyme hydrolysis, Trypsin, Article, Hydrolysate, Papain, chemistry.chemical_compound, chemistry, Enzymatic hydrolysis, medicine, biology.protein, Animal Science and Zoology, Food science, bioactive peptides, Food Science, medicine.drug, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e7e785bb2d6f30caaddb69db3b35478Test
https://doi.org/10.5851/kosfa.2021.e19Test -
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المصدر: Journal of Aquatic Food Product Technology. 30:85-94
مصطلحات موضوعية: 0106 biological sciences, food.ingredient, ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION, Wood smoke, Sensory system, Aquatic Science, Biology, Shelf life, 01 natural sciences, Texture (geology), GeneralLiterature_MISCELLANEOUS, 0404 agricultural biotechnology, food, stomatognathic system, 010608 biotechnology, Food science, Flavor, ComputingMethodologies_COMPUTERGRAPHICS, fungi, food and beverages, Tilapia, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, stomatognathic diseases, Oreochromis, Fish
, Food Science الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c838f4fa8b90be5a71d8554b2c442587Test
https://doi.org/10.1080/10498850.2020.1856260Test -
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المؤلفون: Ki-Chang Nam, E.D.N.S. Abeyrathne, Dong U. Ahn
المصدر: Antioxidants, Vol 10, Iss 1587, p 1587 (2021)
Antioxidantsمصطلحات موضوعية: Primary (chemistry), Antioxidant, Physiology, secondary oxidation products, medicine.medical_treatment, Clinical Biochemistry, Review, primary oxidation products, antioxidant capacity, RM1-950, Cell Biology, Oxidative phosphorylation, Biochemistry, Peroxide, chemistry.chemical_compound, Antioxidant capacity, lipid oxidation, chemistry, Lipid oxidation, Conjugated diene, medicine, Therapeutics. Pharmacology, Food science, Molecular Biology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a7f21812ba0e26c0ff9472a5c96d071Test
https://doi.org/10.3390/antiox10101587Test -
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المصدر: Tropical Agricultural Research. 32:219
مصطلحات موضوعية: biology, Chemistry, Pterygoplichthys pardalis, biology.organism_classification, Hydrolysate, Papain, chemistry.chemical_compound, Pepsin, Protein purification, biology.protein, TBARS, Food science, Antibacterial activity, Catfish
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::47cf345b6c53fa7a8936ec788a00754fTest
https://doi.org/10.4038/tar.v32i2.8469Test -
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المؤلفون: H.R.N Jinadasa, T.R Liyanawickramasinghe, E.K.G.P.U Dharmarathna, A.L.Y.H Aruppala, E.D.N.S Abeyrathne
المصدر: International Conference on Food Quality, safety and Security.
مصطلحات موضوعية: Engineering, Isolation (health care), business.industry, Factory (object-oriented programming), Identification (biology), business, Pulp and paper industry, Black tea
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6c5b6e6952bc9de2aaada2cad22dc4f2Test
https://doi.org/10.17501/foodqualss.2018.2108Test -
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المؤلفون: Hyun Yong Lee, Ki-Chang Nam, E.D.N.S. Abeyrathne, Cheorun Jo, Dong U. Ahn
المصدر: Poultry Science. 93:2678-2686
مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Time Factors, Ovalbumin, Hydrolysate, Avian Proteins, chemistry.chemical_compound, Pepsin, Tandem Mass Spectrometry, Enzymatic hydrolysis, Endopeptidases, medicine, Animals, Ovum, chemistry.chemical_classification, Chromatography, biology, Hydrolysis, Temperature, General Medicine, Trypsin, Papain, Enzyme, chemistry, biology.protein, Animal Science and Zoology, Peptides, Chickens, medicine.drug, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::911d1eb459fbc6d250543df8737366a1Test
https://doi.org/10.3382/ps.2014-04155Test -
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المؤلفون: Inwook Choi, Joo Won Suh, Dong U. Ahn, Hyun Yong Lee, E.D.N.S. Abeyrathne
المصدر: Poultry Science. 93:2668-2677
مصطلحات موضوعية: food.ingredient, Food Handling, Blotting, Western, Ultrafiltration, Immunoglobulins, Enzyme-Linked Immunosorbent Assay, Phosvitin, food, Yolk, Animals, Chemical Precipitation, Centrifugation, Chromatography, biology, Chemistry, Organic solvent, Egg Proteins, General Medicine, Distilled water, Solvents, biology.protein, Immunoglobulin Y, Electrophoresis, Polyacrylamide Gel, Animal Science and Zoology, Chickens
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99cca0ed05666108c2d844b900b8f86dTest
https://doi.org/10.3382/ps.2014-04093Test -
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المؤلفون: X. Huang, E.D.N.S. Abeyrathne, Dong U. Ahn
المصدر: Poultry science. 97(4)
مصطلحات موضوعية: Antioxidant, medicine.medical_treatment, Angiotensin-Converting Enzyme Inhibitors, Antioxidants, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Animals, chemistry.chemical_classification, biology, Chemistry, Egg Proteins, 04 agricultural and veterinary sciences, General Medicine, Ovotransferrin, Ovomucin, 040401 food science, In vitro, Ovalbumin, Enzyme, Biochemistry, biology.protein, Animal Science and Zoology, Lysozyme, Chickens, Egg white
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad21e003649b4366ae14e022ca9edc8dTest
https://pubmed.ncbi.nlm.nih.gov/29340654Test