المؤلفون: Gong, H, Zhou, Huitong, Forrest, RH, Li, S, Wang, J, Dyer, JM, Luo, Y, Hickford, Jonathan

مصطلحات موضوعية: Keratin-associated protein (KAP), polymorphism, expression, wool fibre, wool traits, sheep, ANZSRC::0604 Genetics, ANZSRC::060412 Quantitative Genetics (incl. Disease and Trait Mapping Genetics), ANZSRC::060403 Developmental Genetics (incl. Sex Determination), ANZSRC::3105 Genetics

جغرافية الموضوع: Switzerland

وصف الملف: 16 pages; Electronic

العلاقة: The original publication is available from MDPI AG - https://doi.org/10.3390/genes7060024Test - http://www.mdpi.com/2073-4425/7/6/24Test; Genes; https://doi.org/10.3390/genes7060024Test; genes7060024; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000380001200003&DestLinkType=FullRecord&DestApp=WOS_CPLTest; Gong et al. (2016). Wool keratin-associated protein genes in sheep – A review. Genes, 7(6), 24. doi 10.3390/genes7060024; DR6GU (isidoc); 27240405 (pubmed); https://hdl.handle.net/10182/7181Test

الإتاحة: https://doi.org/10.3390/genes7060024Test
https://hdl.handle.net/10182/7181Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000380001200003&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Zhou, Huitong, Gong, H, Wang, J, Dyer, JM, Luo, Y, Hickford, Jonathan

مصطلحات موضوعية: KAP6, Ovine Genome, HGT-KAP family, Agricultural Genetics, Genetic variation, ANZSRC::0604 Genetics, ANZSRC::0702 Animal Production, Chromosomes, Animals, Sheep, Domestic, DNA Primers, Polymerase Chain Reaction, Phylogeny, Species Specificity, Gene Expression Regulation, Gene Deletion, Gene Frequency, Polymorphism, Single-Stranded Conformational, Single Nucleotide, Alleles, Multigene Family, Open Reading Frames, Genome, Expressed Sequence Tags, Databases, Protein, Keratins

جغرافية الموضوع: England

وصف الملف: 9 pages; Electronic

العلاقة: The original publication is available from Nature - https://doi.org/10.1038/srep24074Test - http://www.nature.com/articles/srep24074Test; Scientific Reports; https://doi.org/10.1038/srep24074Test; srep24074; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000373339800004&DestLinkType=FullRecord&DestApp=WOS_CPLTest; Zhou, H., Gong, H., Wang, J., Dyer, J.M., Luo, Y. & Hickford, J.G.H. (2016). Identification of four new gene members of the KAP6 gene family in sheep. Scientific Reports, 6, 24074. DOI:10.1038/srep24074.; 27045687 (pubmed); https://hdl.handle.net/10182/7113Test

الإتاحة: https://doi.org/10.1038/srep24074Test
https://hdl.handle.net/10182/7113Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000373339800004&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Lau, BYC, Deb-Choudhury, S, Morton, James, Clerens, S, Dyer, JM, Ramli, US

مصطلحات موضوعية: Elaesis guineensis, chromoplast, fatty acid biosynthesis, protein extraction, gel electrophoresis, proteomics, ANZSRC::0601 Biochemistry and Cell Biology, ANZSRC::060702 Plant Cell and Molecular Biology

جغرافية الموضوع: Switzerland

وصف الملف: 13 pages; Electronic-eCollection

العلاقة: The original publication is available from SpringerOpen - https://doi.org/10.1186/s40064-015-1576-4Test - http://dx.doi.org/10.1186/s40064-015-1576-4Test; SpringerPlus; https://doi.org/10.1186/s40064-015-1576-4Test; 1576; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000368719100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; Lau et al. (2015). Method developments to extract proteins from oil palm chromoplast for proteomic analysis. SpringerPlus, 4(791). doi:10.1186/s40064-015-1576-4; DB7TM (isidoc); 26702380 (pubmed); https://hdl.handle.net/10182/8519Test

الإتاحة: https://doi.org/10.1186/s40064-015-1576-4Test
https://hdl.handle.net/10182/8519Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000368719100001&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Koehn, H, Plowman, JE, Morton, JD, Dyer, JM

المساهمون: Wool Research Organisation of New Zealand, Wool Industries Charitable Trust

المصدر: New Zealand Journal of Agricultural Research ; volume 58, issue 4, page 463-471 ; ISSN 0028-8233 1175-8775

الإتاحة: https://doi.org/10.1080/00288233.2015.1086389Test

المؤلفون: Gong, H, Zhou, Huitong, Dyer, JM, Hickford, Jonathan

مصطلحات موضوعية: KAP8-2 gene (KRTAP8-2), PCR-SSCP, sheep, variation, ANZSRC::0604 Genetics

جغرافية الموضوع: Switzerland

وصف الملف: 5 pages; Electronic-eCollection

العلاقة: The original publication is available from SpringerOpen - https://doi.org/10.1186/2193-1801-3-528Test - http://dx.doi.org/10.1186/2193-1801-3-528Test; SpringerPlus; https://doi.org/10.1186/2193-1801-3-528Test; 1223; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000359091400004&DestLinkType=FullRecord&DestApp=WOS_CPLTest; Gong, H., Zhou, H., Dyer, J.M. & Hickford, JG.H. (2014). The sheep KAP8-2 gene, a new KAP8 family member that is absent in humans. SpringerPlus 3:528. DOI:10.1186/2193-1801-3-528; CO3WH (isidoc); 25279319 (pubmed); https://hdl.handle.net/10182/6852Test

الإتاحة: https://doi.org/10.1186/2193-1801-3-528Test
https://hdl.handle.net/10182/6852Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000359091400004&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Gong, H, Zhou, Huitong, McKenzie, GW, Yu, Z, Clerens, S, Dyer, JM, Plowman, JE, Wright, MW, Arora, R, Bawden, CS, Chen, Y, Li, J, Hickford, Jonathan

مصطلحات موضوعية: Keratin-associated protein (KAP) gene (KRTAP), ANZSRC::3101 Biochemistry and cell biology, Animals, Species Specificity, Gene Expression Regulation, Keratins, Terminology as Topic

جغرافية الموضوع: Australia

وصف الملف: pp.258-264; Print-Electronic

العلاقة: The original publication is available from Ivyspring International Publisher - https://doi.org/10.7150/ijbs.3278Test - http://dx.doi.org/10.7150/ijbs.3278Test; International Journal of Biological Sciences; https://doi.org/10.7150/ijbs.3278Test; ijbsv08p0258; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000301061100009&DestLinkType=FullRecord&DestApp=WOS_CPLTest; Gong, H., Zhou, H., McKenzie, G.W., Yu, Z., Clerens, S., Dyer, J.M., Plowman, J.E., Wright, M.W., Arora, R., et al. (2012). An updated nomenclature for keratin-associated proteins (KAPs). ScopusGong H, Zhou H, McKenzie GW, Yu Z, Clerens S, Dyer JM, Plowman JE, Wright MW, Arora R, et al. (2012). An updated nomenclature for keratin-associated proteins (KAPs). International Journal of Biological Sciences, 8(2):258-264. doi:10.7150/ijbs.3278; 22298953 (pubmed); https://hdl.handle.net/10182/6866Test

الإتاحة: https://doi.org/10.7150/ijbs.3278Test
https://hdl.handle.net/10182/6866Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000301061100009&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Gong, H, Zhou, Huitong, Tao, J, Li, S, Dyer, JM, Luo, Y, Hickford, Jonathan

مصطلحات موضوعية: trichohyalin gene (TCHH), PCR-SSCP, variation, association, wool curvature, ANZSRC::0702 Animal Production, ANZSRC::3003 Animal production

وصف الملف: pp.1-4

العلاقة: The original publication is available from Elsevier on behalf of the International Goat Association - https://doi.org/10.1016/j.smallrumres.2017.12.007Test - http://dx.doi.org/10.1016/j.smallrumres.2017.12.007Test; Small Ruminant Research; https://doi.org/10.1016/j.smallrumres.2017.12.007Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000425074600001&DestLinkType=FullRecord&DestApp=WOS_CPLTest; FW1QN (isidoc); https://hdl.handle.net/10182/9469Test

الإتاحة: https://doi.org/10.1016/j.smallrumres.2017.12.007Test
https://hdl.handle.net/10182/9469Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000425074600001&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Lau, YC, Morton, James, Deb-Choudhury, S, Clerens, S, Dyer, JM, Ramli, US

مصطلحات موضوعية: protein expression, fatty acid biosynthesis, proteomics, ANZSRC::060702 Plant Cell and Molecular Biology, ANZSRC::060799 Plant Biology not elsewhere classified

وصف الملف: pp.23-34

العلاقة: The original publication is available from Malaysian Palm Oil Board - https://doi.org/10.21894/jopr.2017.2901.03Test - http://jopr.mpob.gov.my/differential-expression-analysis-of-oil-palm-fatty-acid-biosynthetic-enzymes-with-gel-free-quantitative-proteomics/?v=trueTest; Journal of Oil Palm Research; https://doi.org/10.21894/jopr.2017.2901.03Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000398125100003&DestLinkType=FullRecord&DestApp=WOS_CPLTest; Lau et al. (2017). Differential expression analysis of oil palm fatty acid biosynthetic enzymes with gel-free quantitative proteomics. Journal of Oil Palm Research, 29(1), 23-34.; EQ5LV (isidoc); https://hdl.handle.net/10182/10434Test

الإتاحة: https://doi.org/10.21894/jopr.2017.2901.03Test
https://hdl.handle.net/10182/10434Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000398125100003&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Yu, TY, Morton, James, Clerens, S, Dyer, JM

مصطلحات موضوعية: cooking, heating, meat, protein aggregation, protein modifications, ANZSRC::3006 Food sciences

جغرافية الموضوع: United States

وصف الملف: pp.141-159; Print-Electronic

العلاقة: The original publication is available from Wiley on behalf of the Institute of Food Technologists - https://doi.org/10.1111/1541-4337.12243Test - http://dx.doi.org/10.1111/1541-4337.12243Test; Comprehensive Reviews in Food Science and Food Safety; https://doi.org/10.1111/1541-4337.12243Test; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000396461400008&DestLinkType=FullRecord&DestApp=WOS_CPLTest; EO1MA (isidoc); 33371543 (pubmed); https://hdl.handle.net/10182/9061Test

الإتاحة: https://doi.org/10.1111/1541-4337.12243Test
https://hdl.handle.net/10182/9061Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000396461400008&DestLinkType=FullRecord&DestApp=WOS_CPLTest

المؤلفون: Yu, T-Y, Morton, James, Clerens, S, Dyer, JM

مصطلحات موضوعية: sheep, lamb, meat, cooking, proteomics, protein modifications, roasting, ANZSRC::090803 Food Nutritional Balance, ANZSRC::3003 Animal production, ANZSRC::3006 Food sciences, Myofibrils, Sarcoplasmic Reticulum, Animals, Phosphopyruvate Hydratase, L-Lactate Dehydrogenase, Phosphofructokinase-1, Amino Acids, Muscle Proteins, Actinin, Chromatography, Liquid, Tandem Mass Spectrometry, Hot Temperature, Paraspinal Muscles, Red Meat

جغرافية الموضوع: England

وصف الملف: pp.80-88; Print-Electronic

العلاقة: The original publication is available from Elsevier on behalf of the American Meat Science Association - https://doi.org/10.1016/j.meatsci.2016.04.024Test - http://dx.doi.org/10.1016/j.meatsci.2016.04.024Test; Meat Science; https://doi.org/10.1016/j.meatsci.2016.04.024Test; S0309-1740(16)30117-6; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000378452100011&DestLinkType=FullRecord&DestApp=WOS_CPLTest; Yu, T-Y., Morton, J.D., Clerens, S., & Dyer, J.M. (2016). Proteomic investigation of protein profile changes and amino acid residue-level modification in cooked lamb longissimus thoracis et lumborum: The effect of roasting. Meat Science, 119, 80-88. doi:10.1016/j.meatsci.2016.04.024; 27150797 (pubmed); https://hdl.handle.net/10182/8518Test

الإتاحة: https://doi.org/10.1016/j.meatsci.2016.04.024Test
https://hdl.handle.net/10182/8518Test
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000378452100011&DestLinkType=FullRecord&DestApp=WOS_CPLTest