يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Dugersuren, Jamyan"', وقت الاستعلام: 0.68s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

    المؤلفون: Raveschot, Cyril, Cudennec, Benoit, Deracinois, Barbara, Frémont, Marc, Vaeremans, Maxime, Dugersuren, Jamyan, Demberel, Shirchin, Drider, Djamel, Dhulster, Pascal, Coutte, Francois, Flahaut, Christophe

    المساهمون: INRA, ISA, Univ. Artois, Univ. Littoral Côte d’Opale, Université de Lille, 1057473|||BioEcoAgro - UMR transfrontalière INRAE 1158 (VALID), Institut Charles Viollette (ICV) - ULR 7394 ICV, BioEcoAgro - UMR-T 1158, BioEcoAgro - UMR transfrontalière INRAE 1158, Institut Charles Viollette (ICV) - ULR 7394

    مصطلحات موضوعية: Cell envelope associated peptidases, fermented milk, Lactobacillus, peptides

    وصف الملف: application/octet-stream

    العلاقة: Plateforme intégREe AppLiquée au criblage haut débit de CATalyseurs pour les bioraffineries; Food Chemistry; http://hdl.handle.net/20.500.12210/58318Test

    الإتاحة: https://doi.org/20.500.12210/58318Test
    https://hdl.handle.net/20.500.12210/58318Test

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  2. 2
    دورية أكاديمية
    Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro

    المؤلفون: Raveschot, Cyril, Coutte, François, Frémont, Marc, Vaeremans, Maxime, Dugersuren, Jamyan, Demberel, Shirchin, Drider, Djamel, Dhulster, Pascal, Flahaut, Christophe, Cudennec, Benoit

    المساهمون: Institut Charles Viollette (ICV) - ULR 7394 (ICV), Université d'Artois (UA)-Université du Littoral Côte d'Opale (ULCO)-Institut Supérieur d'Agriculture-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), BioEcoAgro - UMR transfrontalière INRAE 1158, Université d'Artois (UA)-Université de Liège-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA), Université catholique de Lille (UCL)-Université catholique de Lille (UCL)

    المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.science/hal-03490856Test ; Food Research International, 2020, 133, pp.109201 -. ⟨10.1016/j.foodres.2020.109201⟩.

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

    العلاقة: hal-03490856; https://hal.science/hal-03490856Test; https://hal.science/hal-03490856/documentTest; https://hal.science/hal-03490856/file/S096399692030226X.pdfTest; PII: S0963-9969(20)30226-X

    الإتاحة: https://doi.org/10.1016/j.foodres.2020.109201Test
    https://hal.science/hal-03490856Test
    https://hal.science/hal-03490856/documentTest
    https://hal.science/hal-03490856/file/S096399692030226X.pdfTest

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  3. 3
    دورية أكاديمية
    Proteolytic activity of Lactobacillus strains isolated from Mongolian traditional dairy products: A multiparametric analysis

    المؤلفون: Raveschot, Cyril, Cudennec, Benoit, Deracinois, Barbara, Frémont, Marc, Vaeremans, Maxime, Dugersuren, Jamyan, Demberel, Shirchin, Drider, Djamel, Dhulster, Pascal, Coutte, François, Flahaut, Christophe

    المساهمون: BioEcoAgro - UMR transfrontalière INRAE 1158, Université d'Artois (UA)-Université de Liège-Université de Picardie Jules Verne (UPJV)-Université du Littoral Côte d'Opale (ULCO)-Université de Lille-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-JUNIA (JUNIA), Université catholique de Lille (UCL)-Université catholique de Lille (UCL), ANR-11-EQPX-0037,REALCAT,Plateforme intégREe AppLiquée au criblage haut débit de CATalyseurs pour les bioraffineries(2011)

    المصدر: ISSN: 0308-8146.

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31479995; hal-03488186; https://hal.science/hal-03488186Test; https://hal.science/hal-03488186/documentTest; https://hal.science/hal-03488186/file/S0308814619315298.pdfTest; PII: S0308-8146(19)31529-8; PUBMED: 31479995

    الإتاحة: https://doi.org/10.1016/j.foodchem.2019.125415Test
    https://hal.science/hal-03488186Test
    https://hal.science/hal-03488186/documentTest
    https://hal.science/hal-03488186/file/S0308814619315298.pdfTest

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  4. 4
    دورية أكاديمية
    Pyrosequencing Analysis of the Microbial Diversity of Airag, Khoormog and Tarag, Traditional Fermented Dairy Products of Mongolia

    المؤلفون: OKI, Kaihei, DUGERSUREN, Jamyan, DEMBEREL, Shirchin, WATANABE, Koichi

    المصدر: Bioscience of Microbiota, Food and Health ; volume 33, issue 2, page 53-64 ; ISSN 2186-3342

    الإتاحة: https://doi.org/10.12938/bmfh.33.53Test
    https://www.jstage.jst.go.jp/article/bmfh/33/2/33_2013-020/_pdfTest

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  5. 5
    دورية أكاديمية
    Diversity of lactic acid bacteria and yeasts in Airag and Tarag, traditional fermented milk products of Mongolia

    المؤلفون: Watanabe, Koichi, Fujimoto, Junji, Sasamoto, Masae, Dugersuren, Jamyan, Tumursuh, Tseveendori, Demberel, Shirchin

    المصدر: World Journal of Microbiology and Biotechnology ; volume 24, issue 8, page 1313-1325 ; ISSN 0959-3993 1573-0972

    مصطلحات موضوعية: Applied Microbiology and Biotechnology, General Medicine, Physiology, Biotechnology

    الإتاحة: https://doi.org/10.1007/s11274-007-9604-3Test

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