المؤلفون: DOUGLASS, JUDITH SPUNGEN, Murphy, Mary, Spence, Lisa, Schmidt, Marlene, DiRienzo, Douglas

المصدر: The FASEB Journal ; volume 24, issue S1 ; ISSN 0892-6638 1530-6860

الإتاحة: https://doi.org/10.1096/fasebj.24.1_supplement.746.5Test

المؤلفون: Barraj, Leila, Smith, Kimberly, Scrafford, Carolyn, Murphy, Mary, Douglass, Judith Spungen, Bi, Xiaoyu, Tran, Nga

المساهمون: National Pork Board

المصدر: The FASEB Journal ; volume 24, issue S1 ; ISSN 0892-6638 1530-6860

الإتاحة: https://doi.org/10.1096/fasebj.24.1_supplement.560.3Test

المؤلفون: Douglass, Judith Spungen, Murphy, Mary M., Barr, Susan I., Johnson, Rachel K., Frye, Cary P.

المصدر: The FASEB Journal ; volume 21, issue 6 ; ISSN 0892-6638 1530-6860

الإتاحة: https://doi.org/10.1096/fasebj.21.6.a1062Test

المؤلفون: Murphy, Mary M., Barraj, Leila M., Douglass, Judith Spungen, Bi, Xiaoyu, Cheatham, Rachel, Randolph, Keith, Herman, Dena

المصدر: The FASEB Journal ; volume 24, issue S1 ; ISSN 0892-6638 1530-6860

الإتاحة: https://doi.org/10.1096/fasebj.24.1_supplement.560.4Test

المؤلفون: Murphy, Mary M., Douglass, Judith Spungen, Birkett, Anne

المصدر: Journal of the American Dietetic Association ; volume 108, issue 1, page 67-78 ; ISSN 0002-8223

مصطلحات موضوعية: Nutrition and Dietetics, Food Science

الإتاحة: https://doi.org/10.1016/j.jada.2007.10.012Test
https://api.elsevier.com/content/article/PII:S0002822307019323?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0002822307019323?httpAccept=text/plainTest

المؤلفون: Douglass, Judith Spungen, Morris, Virginia C., Soares, Joseph H., Levander, Orville A.

المصدر: The Journal of Nutrition; December 1981, Vol. 111 Issue: 12 p2180-2187, 8p