المؤلفون: Rikkert Berendsen

المساهمون: University/Department: Universitat Rovira i Virgili. Departament d'Enginyeria Química

مرشدي الرسالة: Ferrando Cogollos, Montserrat, Güell Saperas, Carme

المصدر: T 1926-2014
TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: emulsions dobles, emulsificació premix, emulsions multi-capa, emulsiones dobles, emulsificación premix, emulsiones multi-capa, double emulsions, premix emulsification, multi-layer emulsions

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/284713Test

المؤلفون: Tian Luo, Zihao Wei

المصدر: Food Frontiers, Vol 4, Iss 4, Pp 1622-1642 (2023)

مصطلحات موضوعية: encapsulation, food applications, food‐grade double emulsions, novel emulsification techniques, stabilization mechanism, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2643-8429Test

الوصول الحر: https://doaj.org/article/e22796fcbdb74b82b122465ea50601e9Test

المؤلفون: Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu, Seid Mahdi Jafari

المصدر: Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101261- (2024)

مصطلحات موضوعية: Monte Carlo simulation, Controlled release, Oleuropein, Double emulsions, Polymeric complexes, Intelligent modeling, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154324002989Test; https://doaj.org/toc/2666-1543Test

الوصول الحر: https://doaj.org/article/154009ba5b0942fa8005e7ed6af9d259Test

المؤلفون: Shahrokh Abbasi, Alireza Rafati, Seyed Mohammad Hashem Hosseini, Shahin Roohinejad, Seyedeh‐Sara Hashemi, Hadi Hashemi Gahruie, Ali Rashidinejad

المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 5978-5988 (2023)

مصطلحات موضوعية: cell viability, double emulsions, internal aqueous phase gelation, L. plantarum, probiotic encapsulation, Tragacanth gum, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/eeca9a20a38b41ae843c22fb914c9077Test

المؤلفون: Denduluri, Akhila Jyothy

المساهمون: Knowles, Tuomas

مصطلحات موضوعية: microfluidics, cyanobacteria, droplets, PEDOT, PSS, biophotovoltaics, Double emulsions, DE FACS, bioengineering, 3D tissue scaffolds, bioelectronics, biophysics

الوصول الحر: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.876473Test

المؤلفون: Maxime Nollet, Eric Laurichesse, Véronique Schmitt

مصطلحات موضوعية: Biophysics, Biochemistry, Biotechnology, Ecology, Computational Biology, Chemical Sciences not elsewhere classified, uv – visible, two identified parameters, two determining parameters, two antagonistic stabilizers, model hydrophilic drug, either vitamin b12, cydia pomonella granulovirus, surprising stabilizing role, outermost interfacial tension, double emulsions stabilized, nonadsorbed pgpr concentration, stabilizing phenomenon, interfacial shielding, double emulsion, pgpr adsorption, nonstability domains, inner droplets, globule evolution, encapsulation efficiency, emulsion elasticity, cpgv ), arabic gum, aqueous suspension, ag )

العلاقة: https://figshare.com/articles/journal_contribution/Double_Emulsions_Stabilized_by_PGPR_and_Arabic_Gum_as_Capsules_The_Surprising_Stabilizing_Role_of_Inner_Droplets/24983309Test

الإتاحة: https://doi.org/10.1021/acs.langmuir.3c02554.s001Test
https://figshare.com/articles/journal_contribution/Double_Emulsions_Stabilized_by_PGPR_and_Arabic_Gum_as_Capsules_The_Surprising_Stabilizing_Role_of_Inner_Droplets/24983309Test

المؤلفون: Lebaz, Noureddine, Touma, Kristy, Chakleh, Ranim, Azizi, Fouad, Sheibat-Othman, Nida

المساهمون: Laboratoire d'automatique, de génie des procédés et de génie pharmaceutique (LAGEPP), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-École Supérieure de Chimie Physique Électronique de Lyon (CPE)-Centre National de la Recherche Scientifique (CNRS), American University of Beirut Beyrouth (AUB), Agence Nationale de la Recherche (France), ANR-22-CE51-0006,DEPMod,Procédés continus et multiéchelles pour l'émulsification double: suivi et modélisation(2022)

المصدر: ISSN: 0263-8762.

مصطلحات موضوعية: Double emulsions, static mixers, droplet breakage, shear-thinning fluids, population balance model, probability density function of shear rate, [CHIM.GENI]Chemical Sciences/Chemical engineering

العلاقة: hal-04501952; https://hal.science/hal-04501952Test; https://hal.science/hal-04501952/documentTest; https://hal.science/hal-04501952/file/Article_Lebaz_et_al.pdfTest

الإتاحة: https://doi.org/10.1016/j.cherd.2024.02.052Test
https://hal.science/hal-04501952Test
https://hal.science/hal-04501952/documentTest
https://hal.science/hal-04501952/file/Article_Lebaz_et_al.pdfTest

المؤلفون: Alessandra Zizzari, Valentina Arima

المصدر: Micromachines, Vol 15, Iss 4, p 500 (2024)

مصطلحات موضوعية: microfluidics, glass device, double emulsions, lipid vesicles, Mechanical engineering and machinery, TJ1-1570

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-666X/15/4/500Test; https://doaj.org/toc/2072-666XTest

الوصول الحر: https://doaj.org/article/2ef979d1eff94db097642622cf3776baTest

المؤلفون: Sara Parralejo-Sanz, Isabel Quereda-Moraleda, Teresa Requena, M. Pilar Cano

المصدر: Foods, Vol 13, Iss 7, p 1003 (2024)

مصطلحات موضوعية: Opuntia ficus-indica var. Colorada, indicaxanthin, betalains, phenolic compounds, encapsulation, double emulsions, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/7/1003Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/ec84a389f5c640aea277c71520cbd918Test

المؤلفون: Parralejo Sanz, Sara, Gómez López, Iván, González Álvarez, Erika, Montiel Sánchez, Mara, Cano, M. Pilar

مصطلحات موضوعية: Opuntia stricta var. dillenii fruits, betalin and phenolic green extracts, double emulsions, in vitro gastro-intestinal digestion, microscopic studies, bioactive bioaccessibility

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/MICINN/PID2020-118300RB-C21; https://www.mdpi.com/2304-8158/12/11/2243Test; Foods 12(11) : (2023) // Article ID 2243; http://hdl.handle.net/10810/61504Test

الإتاحة: https://doi.org/10.3390/foods12112243Test
http://hdl.handle.net/10810/61504Test