المؤلفون: Vanhatalo, Saara, Dall'Asta, Margherita, Cossu, Marta, Chiavaroli, Laura, Francinelli, Veronica, Pede, Giuseppe Di, Dodi, Rossella, Närväinen, Johanna, Antonini, Monica, Goldoni, Matteo, Holopainen-Mantila, Ulla, Cas, Alessandra Dei, Bonadonna, Riccardo, Brighenti, Furio, Poutanen, Kaisa, Scazzina, Francesca

المصدر: Vanhatalo , S , Dall'Asta , M , Cossu , M , Chiavaroli , L , Francinelli , V , Pede , G D , Dodi , R , Närväinen , J , Antonini , M , Goldoni , M , Holopainen-Mantila , U , Cas , A D , Bonadonna , R , Brighenti , F , Poutanen , K & Scazzina , F 2022 , ' Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults ' , Journal of Nutrition , vol. 152 , no. 4 , pp. 994-1005 . https://doi.org/10.1093/jn/nxab361Test

مصطلحات موضوعية: Adult, Blood Glucose/metabolism, Bread, Glucose/metabolism, Humans, Insulin, Insulins, Mastication, Starch/metabolism, Triticum/chemistry, insulin response, structure, glycemic response, C-peptide response

العلاقة: https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test

الإتاحة: https://doi.org/10.1093/jn/nxab361Test
https://cris.vtt.fi/en/publications/9cb3f09e-58f7-4f00-99e2-7c02d7043f06Test
http://www.scopus.com/inward/record.url?scp=85128160822&partnerID=8YFLogxKTest

المؤلفون: Dodi, Rossella, Di Pede, Giuseppe, Scarpa, Cecilia, Deon, Valeria, Dall'Asta, Margherita, Scazzina, Francesca

المساهمون: Dodi, Rossella, Di Pede, Giuseppe, Scarpa, Cecilia, Deon, Valeria, Dall'Asta, Margherita, Scazzina, Francesca

مصطلحات موضوعية: cereal, glycemic response, pasta, pasta shape, slowly digestible starch, starch digestibility

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000997851400001; volume:12; issue:10; firstpage:2064; journal:FOODS; https://hdl.handle.net/11381/2950712Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85160533504

الإتاحة: https://doi.org/10.3390/foods12102064Test
https://hdl.handle.net/11381/2950712Test

المؤلفون: Dall'Asta, Margherita, Dodi, Rossella, Di Pede, Giuseppe, Marchini, Mia, Folloni, Silvia, Scazzina, Francesca

المصدر: Proceedings of the Nutrition Society ; volume 79, issue OCE2 ; ISSN 0029-6651 1475-2719

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1017/s0029665120006424Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665120006424Test

المؤلفون: Dall’Asta, Margherita, Angelino, Donato, Paolella, Gaetana, Dodi, Rossella, Pellegrini, Nicoletta, Martini, Daniela

المساهمون: Dall’Asta, Margherita, Angelino, Donato, Paolella, Gaetana, Dodi, Rossella, Pellegrini, Nicoletta, Martini, Daniela

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000822739900001; volume:14; issue:4; firstpage:798; journal:NUTRIENTS; http://hdl.handle.net/11575/118535Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124493444

الإتاحة: https://doi.org/10.3390/nu14040798Test
http://hdl.handle.net/11575/118535Test

المؤلفون: Ticinesi, Andrea, Milani, Christian, Guerra, Angela, Allegri, Franca, Lauretani, Fulvio, Nouvenne, Antonio, Mancabelli, Leonardo, Lugli, Gabriele Andrea, Turroni, Francesca, Duranti, Sabrina, Mangifesta, Marta, Viappiani, Alice, Ferrario, Chiara, Dodi, Rossella, Dall’Asta, Margherita, Del Rio, Daniele, Ventura, Marco, Meschi, Tiziana

مصطلحات موضوعية: Gut microbiota

وصف الملف: text/html

العلاقة: http://gut.bmj.com/cgi/content/short/67/12/2097Test; http://dx.doi.org/10.1136/gutjnl-2017-315734Test

الإتاحة: https://doi.org/10.1136/gutjnl-2017-315734Test
http://gut.bmj.com/cgi/content/short/67/12/2097Test

المؤلفون: DODI, ROSSELLA

المساهمون: DALL'ASTA MARGHERITA, TICINESI ANDREA, MESCHI TIZIANA, DEL RIO DANIELE, BORALDI FEDERICA

المصدر: https://morethesis.unimore.it/theses/available/etd-01252017-092221Test/.

مصطلحات موضوعية: Dipartimento di Scienze della Vita

وصف الملف: application/pdf

العلاقة: https://morethesis.unimore.it/theses/available/etd-01252017-092221Test/

الإتاحة: https://morethesis.unimore.it/theses/available/etd-01252017-092221Test/

المؤلفون: Dall'Asta, Margherita, Dodi, Rossella, Pede, Giuseppe Di, Marchini, Mia, Spaggiari, Marco, Gallo, Antonio, Righetti, Laura, Brighenti, Furio, Galaverna, Gianni, Dall'Asta, Chiara, Ranieri, Roberto, Folloni, Silvia, Scazzina, Francesca

المساهمون: Regione Emilia-Romagna

المصدر: Nutrition ; volume 94, page 111533 ; ISSN 0899-9007

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism

الإتاحة: https://doi.org/10.1016/j.nut.2021.111533Test
https://api.elsevier.com/content/article/PII:S0899900721003956?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0899900721003956?httpAccept=text/plainTest

المؤلفون: Spaggiari, Marco, Marchini, Mia, Calani, Luca, Dodi, Rossella, Di Pede, Giuseppe, Dall'Asta, Margherita, Scazzina, Francesca, Barbieri, Andrea, Righetti, Laura, Folloni, Silvia, Ranieri, Roberto, Dall'Asta, Chiara, Galaverna, Gianni

المصدر: Foods; Apr2022, Vol. 11 Issue 4, p495, 1p

مصطلحات موضوعية: FLOUR, PLANT diversity, WHEAT, BIODIVERSITY, PHENOLIC acids, SOURDOUGH bread, RAW materials

مصطلحات جغرافية: BOLOGNA (Italy)

المؤلفون: Dall'Asta, Margherita, Angelino, Donato, Paolella, Gaetana, Dodi, Rossella, Pellegrini, Nicoletta, Martini, Daniela

المصدر: Nutrients; Apr2022, Vol. 14 Issue 4, p798, 1p

المؤلفون: Di Pede, Giuseppe, Dodi, Rossella, Scarpa, Cecilia, Brighenti, Furio, Dall'Asta, Margherita, Scazzina, Francesca

المصدر: Foods; Nov2021, Vol. 10 Issue 11, p2541, 1p

مصطلحات موضوعية: GLYCEMIC index, PASTA products, LEGUMES, NOODLES, DURUM wheat, NUTRITIONAL value, PASTA, VEGETABLES