المؤلفون: Larrosa Capacés, Susana

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Medicina i Cirurgia

مرشدي الرسالة: Escribano Subías, Joaquín, Luque Moreno, Verònica

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: fibra dietètica, nens, risc cardiovascular, niños, riesgo cardiovascular, dietary fibre, children, Cardiovascular risk, Ciències de la salut

الوقت: 519.1, 616.1

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/673187Test

المؤلفون: Choubey, Vaishali, Tomar, Serlene, Yadav, Surbhi, Gupta, Bhavana, Khare, Ankur, Singh, Pradeep Kumar, Meshram, Somesh Kumar

المصدر: Nutrition & Food Science, 2024, Vol. 54, Issue 4, pp. 677-689.

الوصول الحر: http://www.emeraldinsight.com/doi/10.1108/NFS-10-2023-0230Test

المؤلفون: Chee Kin Then, Salome Paillas, Aliu Moomin, Mariya D. Misheva, Rachel A. Moir, Susan M. Hay, David Bremner, Kristine S. Roberts (nee Nellany), Ellen E. Smith, Zeynab Heidari, Daniel Sescu, Xuedan Wang, Alejandro Suárez-Bonnet, Nadine Hay, Sarah L. Murdoch, Ryoichi Saito, Elaina S. R. Collie-Duguid, Shirley Richardson, Simon L. Priestnall, Joan M. Wilson, Mahalakshmi Gurumurthy, Justine S. Royle, Leslie M. Samuel, George Ramsay, Katherine A. Vallis, Kevin R. Foster, James S. O. McCullagh, Anne E. Kiltie

المصدر: Microbiome, Vol 12, Iss 1, Pp 1-22 (2024)

مصطلحات موضوعية: Radiotherapy, Dietary fibre, Gut microbiota, Short-chain fatty acids, Isoferulic acid, Cancer, Microbial ecology, QR100-130

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2049-2618Test

الوصول الحر: https://doaj.org/article/b90bc4a81c81485ab1f36d54138de454Test

المؤلفون: Meenal^{1, 1}, Dutta, Anuradha¹, Kushwaha, Archana¹, Dobhal, Neetu¹, Durgapal, Shailja², Shahi, N.C.³, Kumar, Anil⁴

المصدر: Asian Journal of Dairy and Food Research 43(1):65-70. 2024

المؤلفون: Rudjito, Reskandi C., Matute, Alvaro C., Jiménez-Quero, Amparo, Olsson, Lisbeth, 1963, Stringer, Mary Ann, Krogh, K.B.R.M., Eklöf, Jens, Vilaplana, francisco

المصدر: Bioresource technology. 395

مصطلحات موضوعية: Dietary fibre, Glycosyl hydrolases, Prebiotic oligosaccharides, Hydrothermal treatment, Enzyme technology

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/540082Test
https://research.chalmers.se/publication/540082/file/540082_Fulltext.pdfTest

المؤلفون: Karlsson, Jakob, Lopez-Sanchez, Patricia, Marques, Tatiana Milena, Hyötyläinen, Tuulia, Castro-Alves, Victor, Krona, Annika, Ström, Anna

المصدر: Food Hydrocolloids. 147

مصطلحات موضوعية: Fatty acids, Fibers, Food products, Heat treatment, Particle size, Physicochemical properties, Rheology, Suspensions (fluids), Thermal processing (foods), Dietary fibre, Gas productions, Health effects, Human being, In vitro colonic fermentation, In-vitro, Particles sizes, Pea hull fiber, Rheological property, Shorter chains, Fermentation

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-67701Test
https://doi.org/10.1016/j.foodhyd.2023.109306Test

المؤلفون: Alaa Almoumen, Huda Mohamed, Mutamed Ayyash, Oni Yuliarti, Rabih Kamleh, Ali H. Al-Marzouqi, Afaf Kamal-Eldin

المصدر: NFS Journal, Vol 35, Iss , Pp 100178- (2024)

مصطلحات موضوعية: Dietary fibre, High-fibre date ingredient, Fibre supplementation, Bread dough, Rheological analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2352364624000178Test; https://doaj.org/toc/2352-3646Test

الوصول الحر: https://doaj.org/article/9e9ec63696a1443991a74f34ea682e5cTest

المؤلفون: Clara Pedrazzani, Pio Viscusi, Andrea Fuso, Augusta Caligiani

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101501- (2024)

مصطلحات موضوعية: Dietary fibre, Food by-products, Fractionation, Soluble fibre, Insoluble fibre, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003882Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/efe5beb109ef49819cfb1192390dbf91Test

المؤلفون: Tianyu Xiao, Mingkun Sun, Shuwang Cao, Jianxiong Hao, Huan Rao, Dandan Zhao, Xueqiang Liu

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101269- (2024)

مصطلحات موضوعية: Pre-fermentation, Water migration, Frozen dough, Citrus fibre, Soya dietary fibre, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001561Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/e6f9b9a1b72845a8b54714d570062f21Test

المؤلفون: Adebola O. Oladunjoye, Adeola E. Alade

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100626- (2024)

مصطلحات موضوعية: Tiger nut pomace, Coeliac, Dietary fibre, Microbial storage, Sensory parameters, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X24000224Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/b463ff8a23794442b3bc9b89ded8a549Test