المؤلفون: Katie L. Edwards, Jason M. Thomas, Suzanne Higgs, Jacqueline Blissett

المصدر: Frontiers in Psychology, Vol 14 (2024)

مصطلحات موضوعية: young adults, facial expression, modeling, vegetable liking, desire to eat, Psychology, BF1-990

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fpsyg.2023.1252369/fullTest; https://doaj.org/toc/1664-1078Test

الوصول الحر: https://doaj.org/article/00ac04f9a2294e91a3aa6a30a5450f76Test

المؤلفون: Krishnan, Sridevi, Adams, Sean H, Witbracht, Megan G, Woodhouse, Leslie R, Piccolo, Brian D, Thomas, Anthony P, Souza, Elaine C, Horn, William F, Gertz, Erik R, Van Loan, Marta D, Keim, Nancy L

المصدر: The Journal of nutrition. 151(1)

مصطلحات موضوعية: Gastrointestinal Tract, Humans, Weight Loss, Insulin, Leptin, Diet, Satiety Response, Postprandial Period, Dairy Products, Adult, Middle Aged, Female, Male, Ghrelin, Young Adult, ad libitum buffet, appetite, dairy, desire to eat, ghrelin, leptin, satiety, weight loss, Clinical Research, Nutrition, Prevention, Clinical Trials and Supportive Activities, Obesity, Cancer, Cardiovascular, Oral and gastrointestinal, Metabolic and endocrine, Animal Production, Food Sciences, Nutrition and Dietetics, Nutrition & Dietetics

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/8091c6r5Test

المؤلفون: Eter, Ezgi, Yavuz, Cavit

المصدر: University of South Florida (USF) M3 Publishing

مصطلحات موضوعية: local food culture, cultural assets, desire to eat, Business, Food and Beverage Management, Sociology of Culture

وصف الملف: application/pdf

العلاقة: https://digitalcommons.usf.edu/m3publishing/vol16/iss9781955833110/8Test; https://digitalcommons.usf.edu/context/m3publishing/article/1287/viewcontent/8968___TR_full___READY.pdfTest

الإتاحة: https://doi.org/10.5038/9781955833110Test
https://digitalcommons.usf.edu/m3publishing/vol16/iss9781955833110/8Test
https://digitalcommons.usf.edu/context/m3publishing/article/1287/viewcontent/8968___TR_full___READY.pdfTest

المؤلفون: Zhu, Ruixin, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Fogelholm, Mikael, Jalo, Elli, Hätönen, Katja A., Huttunen-Lenz, Maija, Taylor, Moira A., Simpson, Liz, Mackintosh, Kelly A., McNarry, Melitta A., Navas-Carretero, Santiago, Martinez, J. Alfredo, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Drummen, Mathijs, Westerterp-Plantenga, Margriet S., Lam, Tony, Vestentoft, Pia S., Muirhead, Roslyn, Brand-Miller, Jennie, Raben, Anne

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: Desire to eat, Dietary fiber, Glycemic index, Glycemic load, Hunger, Satiety, 3143 Nutrition

وصف الملف: application/pdf

العلاقة: The Sources of Support including grants, fellowships, and gifts of materials: EU framework programme 7 (FP7/2007–2013) grant agreement # 312,057. National Health and Medical Research Council - EU Collaborative Grant, AUS 8, ID 1067711). The Glycemic Index Foundation Australia through royalties to the University of Sydney. The New Zealand Health Research Council (grant #14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation. The Sources of Support including grants, fellowships, and gifts of materials: EU framework programme 7 ( FP7 /2007–2013 ) grant agreement # 312,057. National Health and Medical Research Council - EU Collaborative Grant, AUS 8, ID 1067711 ). The Glycemic Index Foundation Australia through royalties to the University of Sydney. The New Zealand Health Research Council (grant #14/191 ) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376 , 314383 , 266286 , 314135 ), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funding sources had no role in the study design and conduct, data analysis, or manuscript preparation.; Zhu , R , Larsen , T M , Poppitt , S D , Silvestre , M P , Fogelholm , M , Jalo , E , Hätönen , K A , Huttunen-Lenz , M , Taylor , M A , Simpson , L , Mackintosh , K A , McNarry , M A , Navas-Carretero , S , Martinez , J A , Handjieva-Darlenska , T , Handjiev , S , Drummen , M , Westerterp-Plantenga , M S , Lam , T , Vestentoft , P S , Muirhead , R , Brand-Miller , J & Raben , A 2022 , ' Associations of quantity and quality of carbohydrate sources with subjective appetite sensations during 3-year weight-loss maintenance : Results from the PREVIEW intervention study ' , Clinical Nutrition , vol. 41 , no. 1 , pp. 219-230 . https://doi.org/10.1016/j.clnu.2021.11.038Test; ORCID: /0000-0002-9987-1716/work/128030110; ORCID: /0000-0003-3955-1830/work/128031383; 85121151925; 3eb3ab92-08d9-4422-8bc6-a98e4a9ffd58; http://hdl.handle.net/10138/353996Test; 000740706900023

الإتاحة: http://hdl.handle.net/10138/353996Test

المؤلفون: Chow, Ching Yue, Rodríguez, Raquel M., Riantiningtyas, Reisya R., Munk, Merete B., Ahrné, Lilia, Bredie, Wender L.P.

المصدر: Chow , C Y , Rodríguez , R M , Riantiningtyas , R R , Munk , M B , Ahrné , L & Bredie , W L P 2023 , ' Layered food designs to create appetizing desserts : A proof-of-concept study ' , Food Research International , vol. 170 , 112955 . https://doi.org/10.1016/j.foodres.2023.112955Test

مصطلحات موضوعية: Appetite, Desire to eat, Food intake, Layered food design, Sensory contrast

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.foodres.2023.112955Test
https://curis.ku.dk/portal/da/publications/layered-food-designs-to-create-appetizing-dessertsTest(6f2b722f-ee1a-47e6-a94e-ce8277940f8b).html
https://curis.ku.dk/ws/files/357051023/Layered_food_designs_to_create_appetizing_desserts.pdfTest

المؤلفون: Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Kaartinen, Niina E., Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Schlicht, Wolfgang, Martinez, J. Alfredo, Seimon, Radhika V., Sainsbury, Amanda, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne

المساهمون: NOVA Medical School|Faculdade de Ciências Médicas (NMS|FCM), RUN

مصطلحات موضوعية: desire to eat, low-energy diet, obesity, pre-diabetes, satiety, weight-loss maintenance, Food Science, Endocrinology, Diabetes and Metabolism, Nutrition and Dietetics, SDG 3 - Good Health and Well-being

وصف الملف: application/pdf

العلاقة: 2296-861X; PURE: 33457458

الإتاحة: http://hdl.handle.net/10362/125610Test

المؤلفون: Elsworth, Rebecca L., Hinton, Elanor C, Flynn, Annika N., Merrell, Lucy, Hamilton-Shield, Julian P., Lawrence , Natalia, Brunstrom, Jeffrey

المصدر: Elsworth , R L , Hinton , E C , Flynn , A N , Merrell , L , Hamilton-Shield , J P , Lawrence , N & Brunstrom , J 2024 , ' Development of Momentary Appetite Capture (MAC) : A versatile tool for monitoring appetite over long periods ' , Appetite , vol. 194 , 107154 . https://doi.org/10.1016/j.appet.2023.107154Test

مصطلحات موضوعية: Appetite, Desire to eat, Ecological momentary assessment, Fullness, Hunger, Portion size, /dk/atira/pure/subjectarea/asjc/3200, name=Psychology(all), /dk/atira/pure/subjectarea/asjc/2900/2916, name=Nutrition and Dietetics

العلاقة: https://researchportal.bath.ac.uk/en/publications/e7b553e0-c668-46cf-9b4e-ddd2ad3eb5c5Test

الإتاحة: https://doi.org/10.1016/j.appet.2023.107154Test
https://researchportal.bath.ac.uk/en/publications/e7b553e0-c668-46cf-9b4e-ddd2ad3eb5c5Test
http://www.scopus.com/inward/record.url?scp=85182911584&partnerID=8YFLogxKTest

المؤلفون: Arend, Ann-Kathrin, Schnepper, Rebekka, Lutz, Annika Petra Christine, Eichin, Katharina Naomi, Blechert, Jens

مصطلحات موضوعية: binge-eating disorder, corrugator supercilii, desire to eat, electromyography, emotioninduction, emotional eating, food-cue reactivity, pleasantness

جغرافية الموضوع: PLUS:NW:PSY

وصف الملف: text/html

العلاقة: vignette : https://eplus.uni-salzburg.at/titlepage/urn/urn:nbn:at:at-ubs:3-24490/128Test; urn:nbn:at:at-ubs:3-24490; https://resolver.obvsg.at/urn:nbn:at:at-ubs:3-24490Test; local:99146568839003331; system:AC16449879

الإتاحة: https://doi.org/10.1002Test/eat.23683
https://resolver.obvsg.at/urn:nbn:at:at-ubs:3-24490Test

المؤلفون: Irfansyah, Muhammad Rakha, Roostika, Ratna

المصدر: Selekta Manajemen: Jurnal Mahasiswa Bisnis & Manajemen; Vol. 1 No. 2 (2022): Volume 1, No. 2, 2022; 47-61 ; 2829-7547 ; 0000-0000

مصطلحات موضوعية: menu visual, menu informativeness, risk perception, desire to eat, perceived convenience, purchase intention

وصف الملف: application/pdf

العلاقة: http://journal.uii.ac.id/selma/article/view/24338/13748Test; http://journal.uii.ac.id/selma/article/view/24338Test

الإتاحة: http://journal.uii.ac.id/selma/article/view/24338Test

المؤلفون: Zhu, Ruixin, Fogelholm, Mikael, Larsen, Thomas M., Poppitt, Sally D., Silvestre, Marta P., Vestentoft, Pia S., Jalo, Elli, Navas-Carretero, Santiago, Huttunen-Lenz, Maija, Taylor, Moira A., Stratton, Gareth, Swindell, Nils, Kaartinen, Niina E., Lam, Tony, Handjieva-Darlenska, Teodora, Handjiev, Svetoslav, Schlicht, Wolfgang, Martinez, J. Alfredo, Seimon, Radhika V., Sainsbury, Amanda, Macdonald, Ian A., Westerterp-Plantenga, Margriet S., Brand-Miller, Jennie, Raben, Anne

المساهمون: Department of Food and Nutrition

مصطلحات موضوعية: obesity, pre-diabetes, satiety, desire to eat, low-energy diet, weight-loss maintenance, BEHAVIOR-MODIFICATION INTERVENTION, LIFE-STYLE INTERVENTION, BODY-WEIGHT, ENERGY-EXPENDITURE, FOOD PREFERENCES, LOW-CARBOHYDRATE, LOSS MAINTENANCE, VERY-LOW, APPETITE, FAT, 3143 Nutrition

وصف الملف: application/pdf

العلاقة: EU framework programme 7 (FP7/2007-2013) grant agreement #312057. National Health and Medical Research CouncilEU Collaborative Grant, AUS 8, ID 1067711. The Glycemic Index Foundation Australia through royalties to the University of Sydney. Senior Research Fellowships from the Australian National Health and Medical Research Council (NHMRC, 1042555, 1135897 and 1072771). The New Zealand Health Research Council (grant #14/191) and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan (c) donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (UK). Engineering and Physical Sciences Research Council (EPSRC) (UK). Nutritics (Dublin) donated all dietary analyses software used by UNOTT. Juho Vainio Foundation (FIN), Academy of Finland (grant numbers: 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and AnttiWihuri Foundation (FIN), Emil Aaltonen Foundation (FIN). China Scholarship Council. The funders of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the report.; Zhu , R , Fogelholm , M , Larsen , T M , Poppitt , S D , Silvestre , M P , Vestentoft , P S , Jalo , E , Navas-Carretero , S , Huttunen-Lenz , M , Taylor , M A , Stratton , G , Swindell , N , Kaartinen , N E , Lam , T , Handjieva-Darlenska , T , Handjiev , S , Schlicht , W , Martinez , J A , Seimon , R V , Sainsbury , A , Macdonald , I A , Westerterp-Plantenga , M S , Brand-Miller , J & Raben , A 2021 , ' A High-Protein, Low Glycemic Index Diet Suppresses Hunger but Not Weight Regain After Weight Loss : Results From a Large, 3-Years Randomized Trial (PREVIEW) ' , Frontiers in nutrition , vol. 8 , 685648 . https://doi.org/10.3389/fnut.2021.685648Test; ORCID: /0000-0002-9987-1716/work/107242760; 938a935a-8fce-4c3a-9021-714d4187c95a; http://hdl.handle.net/10138/339258Test; 000661264000001

الإتاحة: http://hdl.handle.net/10138/339258Test