المؤلفون: Delwiche, S.R., Morris, C.F., Kiszonas, A.M.

المساهمون: Agricultural Research Service

المصدر: Journal of Cereal Science ; volume 91, page 102894 ; ISSN 0733-5210

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.jcs.2019.102894Test
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المؤلفون: Delwiche, S.R., Rodriguez, I. Torres, Rausch, S.R., Graybosch, R.A.

المصدر: Journal of Cereal Science ; volume 87, page 18-24 ; ISSN 0733-5210

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.jcs.2019.02.008Test
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المؤلفون: Abbas, O., Abernethy, G.A., Amaral, J., Amin, I., Ashour, M.L., Baeten, V., Bendall, J.G., Bontempo, L., Brendel, T., Broeders, S., Cajka, T., Camin, F., Circi, S., Cozzolino, D., Dankowska, A., Deforce, D., De Loose, M., Delwiche, S.R., Downey, G., Dugo, L., Dymerski, T., El-Ahmady, S.H., Espiñeira, M., Fanali, C., Fiehn, O., Fraiture, M.-A., Giusti, M.M., Herman, P., Holroyd, S.E., Lachenmeier, D.W., Lago, F., Laursen, K.H., Maestri, E., Mafra, I., Mannina, L., Marmiroli, N., Martelo-Vidal, M.J., Meira, L., Mondello, L., Muilwijk, M., Nader, W.F., Namieśnik, J., Nur Azira, T., Oliveira, M.B.P.P., Oliveri, P., Parvathy, V.A., Pustjens, A.M., Riddellova, K., Rinke, P., Rodriguez-Saona, L.E.

المصدر: Advances in Food Authenticity Testing ; page xiii-xv

الإتاحة: https://doi.org/10.1016/b978-0-08-100220-9.01002-xTest
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المؤلفون: Delwiche, S.R.

المصدر: Cereal Grains ; page 267-310

الإتاحة: https://doi.org/10.1533/9781845699529.3.267Test
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المؤلفون: Wrigley, C.W., Batey, I.L., Uthayakumaran, S., Edney, M.J., Zwer, P., Gyõri, Z., Fitzgerald, M.A., Taylor, J.R.N., Duodu, K.G., Delwiche, S.R., Howitt, C.A., Alldrick, A.J., Bedõ, Z., Láng, L., Rakszegi, M., Gooding, M.J., Miskelly, D., Suter, D.A.I., King, D.L., Zeug, R., Pettit, J.

المصدر: Cereal Grains ; page xiii-xv

الإتاحة: https://doi.org/10.1016/b978-1-84569-563-7.50030-9Test
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المؤلفون: Liu, Y., Delwiche, S.R., Dong, Y.

المصدر: Food Additives & Contaminants: Part A ; volume 26, issue 10, page 1396-1401 ; ISSN 1944-0049 1944-0057

الإتاحة: https://doi.org/10.1080/02652030903013310Test

المؤلفون: Reeves, J.B., Delwiche, S.R., Reeves, V.B.

المصدر: Journal of Near Infrared Spectroscopy ; volume 14, issue 6, page 371-377 ; ISSN 0967-0335 1751-6552

مصطلحات موضوعية: Spectroscopy

الإتاحة: https://doi.org/10.1255/jnirs.663Test

المؤلفون: Delwiche, S.R., Graybosch, R.A.

المصدر: Journal of Cereal Science ; volume 35, issue 1, page 29-38 ; ISSN 0733-5210

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1006/jcrs.2001.0400Test
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المؤلفون: Song, H.P., Delwiche, S.R., Line, M.J.

المصدر: Journal of Cereal Science ; volume 27, issue 2, page 191-197 ; ISSN 0733-5210

الإتاحة: https://doi.org/10.1006/jcrs.1997.0163Test
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المؤلفون: Delwiche, S.R.

المصدر: Journal of Cereal Science ; volume 27, issue 3, page 241-254 ; ISSN 0733-5210

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1006/jcrs.1997.0165Test
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