دورية أكاديمية
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
| العنوان: | The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale |
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| المؤلفون: | Giagnoni, Lucia, Deb, Saptarathi, Tondello, Alessandra, Zardinoni, Giulia, De Noni, Michele, Franchin, Cinzia, Vanzin, Alice, Arrigoni, Giorgio, Masi, Antonio, Stevanato, Piergiorgio, Cecchinato, Alessio, Squartini, Andrea, Spanu, Carlo |
| المصدر: | Food Research International ; volume 172, page 113101 ; ISSN 0963-9969 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2023 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | Food Science |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/j.foodres.2023.113101 |
| الإتاحة: | https://doi.org/10.1016/j.foodres.2023.113101Test https://api.elsevier.com/content/article/PII:S0963996923006464?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S0963996923006464?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ ; http://creativecommons.org/licenses/by/4.0Test/ |
| رقم الانضمام: | edsbas.F98E3C73 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/j.foodres.2023.113101 |
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