نتائج البحث - "De Loose, M."

1

دورية أكاديمية

Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification

المؤلفون: Gavage, Maxime, Van Vlierberghe, Kaatje, Van Poucke, C., De Loose, M., Gevaert, K., Dieu, Marc, Renard, Patricia, Arnould, Thierry, Filee, Patrice, Gillard, Nathalie

المصدر: Gavage , M , Van Vlierberghe , K , Van Poucke , C , De Loose , M , Gevaert , K , Dieu , M , Renard , P , Arnould , T , Filee , P & Gillard , N 2020 , ' Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification ' , Food Chemistry , vol. 332 , 127413 , pp. 1-10 . https://doi.org/10.1016/j.foodchem.2020.127413Test

مصطلحات موضوعية: Food allergen analysis, Isotope dilution, Isotope-labelled concatemer, Isotope-labelled internal standard, Mass spectrometry

وصف الملف: application/pdf

العلاقة: https://researchportal.unamur.be/en/publications/cf4a5ec7-5b12-46aa-bbe0-8d9959e05da3Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2020.127413Test
https://researchportal.unamur.be/en/publications/cf4a5ec7-5b12-46aa-bbe0-8d9959e05da3Test
https://pure.unamur.be/ws/files/50575454/Gavage_et_al_2020.pdfTest
https://www.sciencedirect.com/science/article/pii/S0308814620312759?via%3DihubTest
http://www.scopus.com/inward/record.url?scp=85087513644&partnerID=8YFLogxKTest

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2

دورية أكاديمية

Ecological, Morphological and Allozymic Differentiation between Diploid and Tetraploid Knapweeds (Centaurea jacea) from a Contact Zone in the Belgian Ardennes

المؤلفون: Hardy, O. J., Vanderhoeven, S., de Loose, M., Meerts, P.

المصدر: The New Phytologist, 2000 May 01. 146(2), 281-290.

الوصول الحر: https://www.jstor.org/stable/2588977Test

النص الكامل

3

دورية أكاديمية

Alterations in the Phenotype of Plant Cells Studied by NH2-terminal Amino Acid-Sequence Analysis of Proteins Electroblotted from Two-Dimensional Gel-Separated Total Extracts

المؤلفون: Bauw, G., De Loose, M., Inzé, D., Van Montagu, M., Vandekerckhove, J.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1987 Jul . 84(14), 4806-4810.

الوصول الحر: https://www.jstor.org/stable/30277Test

النص الكامل

4

دورية أكاديمية

Detection and quantification of allergens in foods and minimum eliciting doses in food-Allergic individuals (ThRAll)

المؤلفون: Clare Mills E. N., Adel-Patient K., Bernard H., De Loose M., Gillard N., Huet A. -C., Larre C., Nitride C., Pilolli R., Tranquet O., Pouke C. V., Monaci L.

المساهمون: Clare Mills, E. N., Adel-Patient, K., Bernard, H., De Loose, M., Gillard, N., Huet, A. -C., Larre, C., Nitride, C., Pilolli, R., Tranquet, O., Pouke, C. V., Monaci, L.

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000484645300012; volume:102; issue:5; firstpage:1346; lastpage:1353; numberofpages:8; journal:JOURNAL OF AOAC INTERNATIONAL; http://hdl.handle.net/11588/777451Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85072387099; https://www.ingentaconnect.com/content/aoac/jaoac/2019/00000102/00000005/art00014?crawler=true&mimetype=application/pdfTest

الإتاحة: https://doi.org/10.5740/jaoacint.19-0063Test
http://hdl.handle.net/11588/777451Test
https://www.ingentaconnect.com/content/aoac/jaoac/2019/00000102/00000005/art00014?crawler=true&mimetype=application/pdfTest

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5

دورية أكاديمية

High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

المؤلفون: Gavage, Maxime, Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, Marc, Renard, Patricia, Arnould, Thierry, Gillard, Nathalie

المصدر: Gavage , M , Van Vlierberghe , K , Van Poucke , C , De Loose , M , Gevaert , K , Dieu , M , Renard , P , Arnould , T & Gillard , N 2020 , ' High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation ' , Food Chemistry , vol. 304 , 125428 , pp. 125428 . https://doi.org/10.1016/j.foodchem.2019.125428Test

مصطلحات موضوعية: High-resolution mass spectrometry, Multiple allergen isoforms, Peanut origin, Peptide biomarker selection, Processed food products

العلاقة: https://researchportal.unamur.be/en/publications/520b9392-b7d5-43eb-a6dd-8b595b1f8a81Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2019.125428Test
https://researchportal.unamur.be/en/publications/520b9392-b7d5-43eb-a6dd-8b595b1f8a81Test
http://www.scopus.com/inward/record.url?scp=85071448550&partnerID=8YFLogxKTest

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6

دورية أكاديمية

Cryopreservation of Quercus suber somatic embryos by encapsulation-dehydration and evaluation of genetic stability

المؤلفون: Fernandes, P., Rodriguez, E., Pinto, G., Roldan-Ruiz, I., De Loose, M., Santos, C.

المصدر: Tree Physiology ; volume 28, issue 12, page 1841-1850 ; ISSN 0829-318X 1758-4469

الإتاحة: https://doi.org/10.1093/treephys/28.12.1841Test
http://academic.oup.com/treephys/article-pdf/28/12/1841/4716531/28-12-1841.pdfTest

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7

دورية أكاديمية

Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

المؤلفون: Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T.

المصدر: Gavage , M , Van Vlierberghe , K , Van Poucke , C , De Loose , M , Gevaert , K , Dieu , M , Renard , P & Arnould , T 2019 , ' Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry ' , Journal of Chromatography A , vol. 1584 , pp. 115-125 . https://doi.org/10.1016/j.chroma.2018.11.036Test

مصطلحات موضوعية: Allergen, Egg, High-resolution mass spectrometry, Peptide biomarker selection, Processed food products

العلاقة: https://researchportal.unamur.be/en/publications/3353aa9c-08f3-4784-8a24-07ae6e378acaTest

الإتاحة: https://doi.org/10.1016/j.chroma.2018.11.036Test
https://researchportal.unamur.be/en/publications/3353aa9c-08f3-4784-8a24-07ae6e378acaTest
http://www.scopus.com/inward/record.url?scp=85057030416&partnerID=8YFLogxKTest

View record in BASE