-
1
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Birgit Dusemund (Bundesinstitut für Risikobewertung), Rainer Gürtler (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), David Michael Gott (Food Standards Agency (FSA)), Sandro Grilli (Università degli Studi di Bologna), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Dominique Parent-Massin (Universite de Bretagne Occidentale), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO))
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245368; https://phaidra.univie.ac.at/o:245368Test
-
2
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Claude Lambre (Ministère de la santé et des sports), Rudolf Antonius Woutersen (TNO Quality and Life), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Dominique Parent-Massin (Universite de Bretagne Occidentale), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Tatjana Verguieva (ABV), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), David Michael Gott (Food Standards Agency (FSA)), Sandro Grilli (Università degli Studi di Bologna), Rainer Gürtler (Bundesinstitut für Risikobewertung)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245360; https://phaidra.univie.ac.at/o:245360Test
-
3
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Rudolf Antonius Woutersen (TNO Quality and Life), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), David Michael Gott (Food Standards Agency (FSA)), Sandro Grilli (Università degli Studi di Bologna), Rainer Gürtler (Bundesinstitut für Risikobewertung), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Dominique Parent-Massin (Universite de Bretagne Occidentale), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO))
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245478; https://phaidra.univie.ac.at/o:245478Test
-
4
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), John Christian Larsen (The National Food Institute), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Dominique Parent-Massin (Universite de Bretagne Occidentale), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Rudolf Antonius Woutersen (TNO Quality and Life), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), David Michael Gott (Food Standards Agency (FSA)), Sandro Grilli (Università degli Studi di Bologna), Rainer Gürtler (Bundesinstitut für Risikobewertung), Claude Lambre (Ministère de la santé et des sports)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245412; https://phaidra.univie.ac.at/o:245412Test
-
5
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), David Michael Gott (Food Standards Agency (FSA)), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), Sandro Grilli (Università degli Studi di Bologna), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Rainer Gürtler (Bundesinstitut für Risikobewertung), Dominique Parent-Massin (Universite de Bretagne Occidentale)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245600; https://phaidra.univie.ac.at/o:245600Test
-
6
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), David Michael Gott (Food Standards Agency (FSA)), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), Sandro Grilli (Università degli Studi di Bologna), John Gilbert (Universität für Bodenkultur Wien), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Rainer Gürtler (Bundesinstitut für Risikobewertung), Dominique Parent-Massin (Universite de Bretagne Occidentale)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245687; https://phaidra.univie.ac.at/o:245687Test
-
7
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), David Michael Gott (Food Standards Agency (FSA)), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), Sandro Grilli (Università degli Studi di Bologna), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Rainer Gürtler (Bundesinstitut für Risikobewertung), Dominique Parent-Massin (Universite de Bretagne Occidentale)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245648; https://phaidra.univie.ac.at/o:245648Test
-
8
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), David Michael Gott (Food Standards Agency (FSA)), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), Sandro Grilli (Università degli Studi di Bologna), John Gilbert (Universität für Bodenkultur Wien), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Rainer Gürtler (Bundesinstitut für Risikobewertung), Dominique Parent-Massin (Universite de Bretagne Occidentale)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245614; https://phaidra.univie.ac.at/o:245614Test
-
9
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), David Michael Gott (Food Standards Agency (FSA)), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), John Gilbert (Universität für Bodenkultur Wien), Sandro Grilli (Università degli Studi di Bologna), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Rainer Gürtler (Bundesinstitut für Risikobewertung), Dominique Parent-Massin (Universite de Bretagne Occidentale)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245750; https://phaidra.univie.ac.at/o:245750Test
-
10
المؤلفون: Jürgen König (Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna), Ivonne Magdalena Rietjens (Wageningen University and Research Centre), David Michael Gott (Food Standards Agency (FSA)), Ivan Stankovic (University of Belgrade), Paul Tobback (FBSE - Faculty of Bioscience Engineering), Tatjana Verguieva (ABV), Rudolf Antonius Woutersen (TNO Quality and Life), Fernando Aguilar (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Ute Ruth Charrondiere (Food and Agriculture Organization of the United Nations (FAO)), Birgit Dusemund (Bundesinstitut für Risikobewertung), Pierre Galtier (INRA - Institut National de la Recherche Agronomique), Sandro Grilli (Università degli Studi di Bologna), John Gilbert (Universität für Bodenkultur Wien), Claude Lambre (Ministère de la santé et des sports), John Christian Larsen (The National Food Institute), Jean-Charles Leblanc (Agence Francaise de Securite Sanitaire des Aliments, AFSSA), Alicja Mortensen (The National Food Institute), Iona Pratt (Food Safety Authority of Ireland (FSAI)), Rainer Gürtler (Bundesinstitut für Risikobewertung), Dominique Parent-Massin (Universite de Bretagne Occidentale)
المصدر: EFSA Journal
مصطلحات موضوعية: ÖFOS 2002, Ernährungswissenschaften, Genetik, Nutritional sciences, Genetics
العلاقة: isPartOf:https://phaidra.univie.ac.at/o:243553Test[u:scholar collection]; hdl:11353/10.245755; https://phaidra.univie.ac.at/o:245755Test