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1
المؤلفون: Brendon D. Gill, David C. Woollard, Lisa Harvey, Shane Wei, Harvey E. Indyk
المصدر: Food Analytical Methods. 14:984-988
مصطلحات موضوعية: Vitamin, Chromatography, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Vitamin k, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Hplc fluorescence, Infant formula, Milk products, Enhanced sensitivity, Analytical strategy, Safety, Risk, Reliability and Quality, Safety Research, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::483a71c8c4d766e22e84392f0bb9b19cTest
https://doi.org/10.1007/s12161-020-01922-0Test -
2
المصدر: Food Analytical Methods. 12:2630-2637
مصطلحات موضوعية: Detection limit, Aflatoxin, Chromatography, Maximum Residue Limit, medicine.diagnostic_test, Chemistry, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Optical biosensor, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, Analytical Chemistry, 0404 agricultural biotechnology, Immunoassay, medicine, Surface plasmon resonance, Safety, Risk, Reliability and Quality, Safety Research, Biosensor, Food Science, Conjugate
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8d041c606915c4267be416429a225809Test
https://doi.org/10.1007/s12161-019-01621-5Test -
3
المؤلفون: Brendon D. Gill, David C. Woollard, Harvey E. Indyk
المصدر: Journal of Food Composition and Analysis. 79:1-4
مصطلحات موضوعية: Vitamin, 0303 health sciences, Chromatography, Resolution (mass spectrometry), 030309 nutrition & dietetics, Chemistry, 010401 analytical chemistry, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, Vitamin D and neurology, lipids (amino acids, peptides, and proteins), Uv detection, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a9d5adee6254a53ca733abe5c5dc591cTest
https://doi.org/10.1016/j.jfca.2019.02.010Test -
4
المصدر: Food Analytical Methods. 12:998-1006
مصطلحات موضوعية: Vitamin, Analyte, Chromatography, 010401 analytical chemistry, Previtamin D3, 04 agricultural and veterinary sciences, Standard solution, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Food Analysis, 0104 chemical sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Vitamin D and neurology, Sample preparation, Safety, Risk, Reliability and Quality, Safety Research, Saponification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::851738ac0199263dba21ff5274245065Test
https://doi.org/10.1007/s12161-019-01434-6Test -
5
المصدر: Journal of AOAC International. 103(5)
مصطلحات موضوعية: Adult, 01 natural sciences, Analytical Chemistry, Choline, chemistry.chemical_compound, Milk products, Tandem Mass Spectrometry, Carnitine, Lc ms ms, medicine, Environmental Chemistry, Animals, Humans, Pharmacology, chemistry.chemical_classification, Chromatography, 010405 organic chemistry, 010401 analytical chemistry, Infant, Repeatability, Infant Formula, 0104 chemical sciences, Enzyme, Certified reference materials, Milk, chemistry, Infant formula, Agronomy and Crop Science, Food Science, medicine.drug, Chromatography, Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee6cab28f02c8474cb8499318984e4eTest
https://pubmed.ncbi.nlm.nih.gov/33241401Test -
6
المؤلفون: David C Woollard, Theo Meerkerk, Selena Hart, Brendon D. Gill, Harvey E. Indyk
المصدر: International Dairy Journal. 73:68-73
مصطلحات موضوعية: food.ingredient, 01 natural sciences, Applied Microbiology and Biotechnology, fluids and secretions, food, Lactation, Skimmed milk, medicine, Surface plasmon resonance, Beta-lactoglobulin, Detection limit, Chromatography, biology, medicine.diagnostic_test, Chemistry, 010401 analytical chemistry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040201 dairy & animal science, 0104 chemical sciences, medicine.anatomical_structure, Immunoassay, biology.protein, Colostrum, Biosensor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::741641420c5bc787a63da81b495e2576Test
https://doi.org/10.1016/j.idairyj.2017.05.010Test -
7
المؤلفون: John Szpylka, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, Charles A Barber, Daniel Berg, Sneh D Bhandari, Annie Bienvenue, Kaitlin Cahill, Jane Caldwell, Christian Campargue, France Cho, Mark W Collison, Claudio Cornaggia, Hans Cruijsen, Manisha Das, Marcel De Vreeze, Inge Deutz, Jennifer Donelson, Aurelie Dubois, Gustaaf S Duchateau, Lucien Duchateau, David Ellingson, Jay Gandhi, Frank Gottsleben, Jonathan Hache, Gale Hagood, Mohamed Hamad, Philip Andrew Haselberger, Thomas Hektor, Ryan Hoefling, Steve Holroyd, Douglas Lloyd Holt, Jeff G Horst, Ruth Ivory, Arrate Jaureguibeitia, Martha Jennens, Diana C Kavolis, Lindsay Kock, Erik J M Konings, Scott Krepich, Dana A Krueger, Markus Lacorn, Cheryl L Lassitter, Sookwang Lee, Han Li, Alex Liu, Kai Liu, Bozena D Lusiak, Eva Lynch, Katerina Mastovska, Barry V McCleary, Gaston M Mercier, Pierre L Metra, Lucia Monti, Carlos Jhonatan Moscoso, Hari Narayanan, Salvatore Parisi, Giampaolo Perinello, Melissa Meaney Phillips, Susan Pyatt, Miachael Raessler, Lars M Reimann, Catherine A Rimmer, Alejandra Rodriguez, Joe Romano, Sandra Salleres, Mariusz Sliwinski, Georgina Smyth, Kathryn Stanley, Monique Steegmans, Hiroko Suzuki, Kathy Swartout, Naim Tahiri, Richard Ten Eyck, Marina Graciela Torres Rodriguez, James Van Slate, Peter J Van Soest, Tom Vennard, Roberta Vidal, Rikke Susanne Vinbord Hedegaard, Ioannis Vrasidas, Yannis Vrasidas, Stephen Walford, Paul Wehling, Paul Winkler, Ronald Winter, Bryan Wirthwine, Doug Wolfe, Laura Wood, David C Woollard, Sudhakar Yadlapalli, Xun Yan, Jinchuan Yang, Zheng Yang, Guhong Zhao
المصدر: Journal of AOAC INTERNATIONAL. 101:1280-1282
مصطلحات موضوعية: Pharmacology, Human food, Animal feed, 010401 analytical chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Pet food, Environmental Chemistry, Environmental science, Food science, Agronomy and Crop Science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::343bf02175e5106a8357630849e9c4a3Test
https://doi.org/10.5740/jaoacint.smpr2018.001Test -
8
المصدر: Journal of AOAC International. 103(2)
مصطلحات موضوعية: Vitamin, 030309 nutrition & dietetics, Uv absorbance, Previtamin D3, 01 natural sciences, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Lipid extraction, Isomerism, Vitamin D and neurology, Environmental Chemistry, Vitamin D, Cholecalciferol, Pharmacology, 0303 health sciences, Chromatography, 010401 analytical chemistry, Vitamins, 0104 chemical sciences, Chromatographic separation, chemistry, Agronomy and Crop Science, Isomerization, Food Science, Chromatography, Liquid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d14fdcc70580c35d3302eaee587efd9Test
https://pubmed.ncbi.nlm.nih.gov/33241273Test -
9
المؤلفون: Peter M. White, Harvey E. Indyk, Brendon D. Gill, Mumtaz N. Dole, Sheila C. Saldo, David C Woollard
المصدر: International Dairy Journal. 56:33-37
مصطلحات موضوعية: 0301 basic medicine, Bovine milk, 030109 nutrition & dietetics, 010401 analytical chemistry, food and beverages, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, medicine.anatomical_structure, chemistry, Lactation, medicine, Inositol, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9884507216db49d8588174d2fd27eb3cTest
https://doi.org/10.1016/j.idairyj.2016.01.002Test -
10
المؤلفون: Jane M. Broughton, Brendon D. Gill, David C Woollard, Harvey E. Indyk
المصدر: International Dairy Journal. 37:82-86
مصطلحات موضوعية: chemistry.chemical_classification, Detection limit, Bovine milk, Lutein, Chromatography, food and beverages, Biology, Applied Microbiology and Biotechnology, eye diseases, Dilution, Zeaxanthin, chemistry.chemical_compound, Chromatographic separation, chemistry, Infant formula, sense organs, Carotenoid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::af9491465a5c59e8c1c99eae5fbdcb63Test
https://doi.org/10.1016/j.idairyj.2014.02.010Test