المؤلفون: Fay, Megan L., Salazar, Joelle K., Stewart, Diana S., Khouja, Bashayer A., Zhou, Xinyi, Datta, Atin R.

المصدر: Journal of Food Protection ; volume 87, issue 3, page 100224 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.1016/j.jfp.2024.100224Test
https://api.elsevier.com/content/article/PII:S0362028X24000085?httpAccept=text/xmlTest
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المؤلفون: Williams, Elizabeth Noelia, Van Doren, Jane M., Leonard, Cynthia L., Datta, Atin R.

المصدر: Journal of Food Protection ; volume 86, issue 2, page 100014 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.1016/j.jfp.2022.11.006Test
https://api.elsevier.com/content/article/PII:S0362028X2200014X?httpAccept=text/xmlTest
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المؤلفون: Liu, Yanhong, Yoo, Brian ByongKwon, Hwang, Cheng-An, Martinez, Mira Rakic, Datta, Atin R., Fratamico, Pina M.

المساهمون: Bhunia, Arun K.

المصدر: PLOS ONE ; volume 17, issue 5, page e0268924 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0268924Test

المؤلفون: Koski, Lia, Kisselburgh, Hannah, Landsman, Lisa, Hulkower, Rachel, Howard-Williams, Mara, Salah, Zainab, Kim, Sunkyung, Bruce, Beau B., Bazaco, Michael C., Batz, Michael B., Parker, Cary Chen, Leonard, Cynthia L., Datta, Atin R., Williams, Elizabeth N., Stapleton, G. Sean, Penn, Matthew, Whitham, Hilary K., Nichols, Megin

المصدر: Epidemiology and Infection ; volume 150 ; ISSN 0950-2688 1469-4409

الإتاحة: https://doi.org/10.1017/s0950268822001649Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0950268822001649Test

المؤلفون: Burall, Laurel S., Sepehri, Sadra, Srinivasan, Devayani, Grim, Christopher J., Lacher, David W., Ferguson, Martine, Nambiar, Rohini, Datta, Atin R.

المصدر: Journal of Food Protection ; volume 84, issue 2, page 333-344 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/jfp-20-178Test
https://api.elsevier.com/content/article/PII:S0362028X22054242?httpAccept=text/xmlTest
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https://meridian.allenpress.com/jfp/article-pdf/84/2/333/2772379/i0362-028x-84-2-333.pdfTest

المؤلفون: Datta, Atin. R., Burall, Laurel S.

المصدر: Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases ; page 67-95 ; ISBN 9780429001192

الإتاحة: https://doi.org/10.1201/9780429001192-5Test

المؤلفون: Rakic Martinez, Mira, Ferguson, Martine, Datta, Atin R.

المساهمون: Palusinska-Szysz, Marta

المصدر: PLOS ONE ; volume 15, issue 5, page e0232485 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0232485Test

المؤلفون: Kang, Jihun, Burall, Laurel, Mammel, Mark K., Datta, Atin R.

المساهمون: Oak Ridge Institute for Science and Education, Food and Drug Administration

المصدر: Food Microbiology ; volume 77, page 192-201 ; ISSN 0740-0020

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.1016/j.fm.2018.09.012Test
https://api.elsevier.com/content/article/PII:S0740002018307147?httpAccept=text/xmlTest
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المؤلفون: Rakic Martinez, Mira, Wiedmann, Martin, Ferguson, Martine, Datta, Atin R.

المساهمون: Ingmer, Hanne

المصدر: PLOS ONE ; volume 12, issue 9, page e0184557 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0184557Test

المؤلفون: Burall, Laurel S., Grim, Christopher J., Datta, Atin R.

المساهمون: Chang, Yung-Fu

المصدر: PLOS ONE ; volume 12, issue 5, page e0176912 ; ISSN 1932-6203

الإتاحة: https://doi.org/10.1371/journal.pone.0176912Test